Jackson's Bistro & Sushi Bar

Steamed soy beans tossed with citrus-based ponzu and aged Parmesan cheese.

Butterflied tiger shrimp, lightly breaded with sweet coconut shavings and vermicelli noodles, fried and served with a sweet chili tangy orange whole grain mustard.

Maine lobster meat, cucumber and seasoned sushi rice in tempura batter, fried and served with spicy mayo, eel sauce, smelt roe and scallions.

Minced Vietnamese style pork, julienne vegetables, cilantro, mint and house made nuoc mam sauce in fresh romaine lettuce wraps.

A large and delicate jumbo lump blue crab cake with key lime buerre blanc and roasted corn relish.

Hearty beefsteak tomato, fresh buffalo mozzarella, basil and extra virgin olive oil drizzled with aged balsamic vinegar of Modena.

Steamed soy bean served naturally naked in sea salt.

Steamed soy beans served naked in sea salt.

Steamed soy beans with citrus ponzu sauce and aged Parmesan cheese.

Tuna, salmon, tilapia, octopus, cucumber, sesame seed and vinegar. Contains raw ingredients.

Thin slices of fresh raw yellowfin tuna with ginger dressing. Contains raw ingredients.

Thin slices of fresh raw salmon, Japanese mayonnaise with ginger dressing. Contains raw ingredients.

Sesame-coated yellowfin tuna with citrus ponzu sauce. Contains raw ingredients.

Thin slices of fresh octopus, ginger dressing, kimchee sauce and green onion.

Sesame marinated seaweed salad.

Tangy, refreshing krab and cucumber salad.

Classically inspired French onion soup made with caramelized onions and beef stock in a small crock with melted Swiss cheese and homemade croutons.

Crisp blue crab fritter in a lobster cream base.

Chopped Manila clams in a creamy chowder served with saltine crackers on the side.

Traditional Japanese soup, silky tofu, mushrooms and scallions.

Goat cheese, carrots, tomatoes, red onions and Kalamata olives over fresh field green lightly tossed with house made balsamic vinaigrette.

Baked Parmesan crisp, house made herbed focaccia crostini, fresh romaine and lettuce lightly tossed in our house made Caesar dressing.

Baby iceberg wedge topped with Applewood smoked bacon, tomatoes, red onion and creamy Gorgonzola dressing.

Grilled chicken breast, julienne carrots, snap peas, red onions, red peppers, crispy wontons and peanuts and field greens lights tossed in an Asian style vinaigrette.

Grilled marinated chicken breast, bocconcini mozzarella, Roma tomatoes, onions, Applewood smoked bacon, hard boiled eggs and a tangy Tuscan vinaigrette.

Double 4 oz. patty, sharp cheddar cheese, lettuce, tomato and Jackson's burger sauce on a toasted brioche bun.

Lightly breaded chicken tenders, fried and served with seasoned fries and choice of honey mustard or ranch dressing.

Seasoned with Jackson's special blend of spices, tossed in a chipotle sauce and served with choice of ranch dressing or bleu cheese.

Fresh portobello mushroom, rosemary and fontina cheese on a crisp flatbread drizzled with truffle oil.

Sliced beef tenderloin, caramelized onion, smoked Gouda and fresh pesto on a crisp flatbread.

Chicken breast cutlets, sauteed with Marsala wine and wild mushroom medley. Served with potatoes au gratin, sauteed baby spinach with garlic and crisp onions.

Dome cooked soy, spice and lemongrass marinated frenched chicken breast served with potatoes au gratin, grilled asparagus and a classic demi-glace.

Seared chicken breast, broccoli florets, Roma tomatoes, Kalamata olives, pine nuts and penne pasta in a fresh pesto cream sauce.

Grilled zucchini, squash, asparagus, tomatoes and bell peppers with Thai red curry, ginger, garlic and coconut milk sauce over steamed black jasmine rice.

Tiger shrimp, jumbo sea scallops, sauteed spinach with garlic, Roma tomatoes and linguine pasta in a savory scampi sauce.

Maine lobster meat, lightly tossed in mayo on a house made focaccia roll served with coleslaw and Cape Cod potato chips. Includes choice of small house salad, french fries or fresh cut fruit.

8 oz. grilled ground beef, sharp cheddar cheese, green leaf lettuce, sliced tomato and onion on a brioche bun. Includes choice of small house salad, french fries or fresh cut fruit.

8 oz. grilled beef, patty, thinly-sliced pastrami, havarti cheese and harissa cilantro mayo on a brioche bun. Includes choice of small house salad, french fries or fresh cut fruit.

Black bean chipotle all-veggie patty, sliced avocado, baby arugula, tomatoes, caramelized onions and harissa cilantro mayo on a brioche bun. Includes choice of small house salad, french fries or fresh cut fruit.

2 large and delicate jumbo lump blue crab cakes, lightly breaded, then pan-fried and baked. Served over steamed black jasmine rice and grilled asparagus with a key lime buerre blanc sauce and roasted corn relish.

Pan-seared grouper topped with jumbo lump blue crabmeat and chardonnay butter, over a crisp potato pancake and sauteed baby spinach with garlic.

Pan-seared red snapper and jumbo sea scallops over steamed black jasmine rice and julienne vegetables with a spicy Thai red curry, ginger, garlic and coconut milk sauce.

Sesame Crusted yellowfin tuna filet, pan-seared over seasoned sushi rice and stir-fry vegetables with a soy glaze.

Grilled salmon filet with roasted garlic herb fingerling potatoes, grilled asparagus and whole grain mustard cream sauce.

Decadent jumbo cold water pacific king crabmeat over steamed black jasmine rice, grilled asparagus with a key lime buerre blanc sauce.

Jack's grandmother's famous thick cut pan-fried macadamia nut crusted swordfish filet. Served with a crisp potato pancake, sauteed baby spinach with garlic and a key lime buerre blanc sauce.

Hand-trimmed, center-cut beef tenderloin steak with potatoes au gratin, fresh seasonal vegetables and a classic demi-glace. Wet-aged a minimum of 28 days.

Hand-trimmed, center-cut beef ribeye steak with potatoes au gratin, fresh seasonal vegetables and a classic demi-glace. Wet-aged a minimum of 28 days.

Soy-marinated beef flank steak, thinly-sliced served with potatoes au gratin, fresh seasonal vegetables and a wild mushroom Marsala. Wet-aged a minimum of 28 days.

Premium duroc pork chop with potatoes au gratin, fresh seasonal vegetables and an apricot fruit chutney.

Hand-trimmed, center-cut beef sirloin steak with potatoes au gratin, grilled asparagus and a classic demi-glace. Wet-aged a minimum of 28 days.

Tuna and avocado topped with eel, tobiko, spicy mayo and eel sauce. Contains raw ingredients.

Spicy tuna roll topped with yellowfin tuna, tilapia and Japanese mayo. Contains raw ingredients.

Blue crab, spicy tuna, cream cheese and cucumber. Topped with eel and tempura chips. Contains raw ingredients.

Yellowfin tuna. Contains raw ingredients.

Tuna and avocado. Contains raw ingredients.

Tuna, cucumber and masago. Contains raw ingredients.

Eel, spicy tuna and California hand roll. Served with seaweed salad. Contains raw ingredients.

California roll with avocado, krab and baked seafood mix.

California roll topped with tuna, salmon, white fish and shrimp.

California roll - krab, avocado and cucumber. Topped with tuna, eel sauce, spicy mayo, masago and green onion.

Tempura shrimp, avocado and masago.

Krab, avocado and cucumber.

Asparagus, avocado, red ginger, carrot and cucumber.

Seaweed nori, sushi rice and avocado.

Asparagus, daikon sprout, carrot, cucumber, avocado and wrapped in soy paper.

Maine lobster meat, cucumber, sushi rice, tempura fried. Served with spicy mayo and eel sauce.

Maine lobster, blue crab, cucumber, kampyo, spicy mayo and eel sauce. Topped with masago, chipotle and orange sauce.

Salmon, krab, avocado, asparagus and cream cheese. Topped with salmon. Contains raw ingredients.

Smoked salmon and cream cheese. Contains raw ingredients.

Salmon and avocado. Contains raw ingredients.

Spicy salmon and avocado. Topped with salmon, ikura, green onion, spicy mayo and eel sauce. Contains raw ingredients.

Eel, smoked salmon, krab, cream cheese, avocado and cucumber. Served with spicy mayo, eel sauce and masago. Contains raw ingredients.

Soft shell crab, masago, cucumber, asparagus, mayo and krab stick.

Tempura grouper, green onion and spicy mayo.

Served with cucumber and green onion. Contains raw ingredients.

Tempura shrimp, blue crab, asparagus, kampyo, cucumber, masago and wrapped in soy paper.

Tempura shrimp and avocado. Topped with eel and eel sauce.

Contains raw ingredients.

Contains raw ingredients.

Contains raw ingredients.

Contains raw ingredients.

Contains raw ingredients.

Contains raw ingredients.

Contains raw ingredients.

Contains raw ingredients.

Basted with lemon butter.

Thin slices of fresh raw yellowfin tuna with ginger dressing.

Thin slices of fresh raw salmon, Japanese mayonnaise with ginger dressing.

Tangy, refreshing krab, smelt roe and cucumber salad.

Lightly seared, sesame-coated yellowfin tuna with citrus ponzu sauce.

Steamed soy beans served naked in sea salt.

Steamed soy beans tossed with citrus-based ponzu and aged Parmesan cheese.

A large and delicate jumbo lump blue crabcake with key lime buerre blanc and roasted corn relish.

Butterflied tiger shrimp, lightly breaded with sweet coconut shaving and vermicelli noodles, fried and served with a sweet chili tangy orange whole grain mustard.

Mined Vietnamese style pork, julienne vegetables, cilantro, mint and house made nuoc mam sauce in fresh romaine lettuce wraps.

Maine lobster meat, cucumber and seasoned sushi rice in tempura batter, fried and served with spicy mayo, eel sauce, smelt roe and scallions.

Classically inspired French onion soup made with caramelized onions and beef stock in a small crock with melted Swiss cheese and homemade croutons.

Traditional Japanese soup, silky tofu, mushrooms and scallions.

Crispy blue crab fritter in a lobster cream base.

Chopped Manila clams in a creamy chowder served with saltine crackers on the side.

Goat cheese, carrots, tomatoes, red onions and Kalamata olives over fresh field greens lightly tossed with house made balsamic vinaigrette.

Baked Parmesan crisp, house made herbed focaccia crostini, fresh romaine lettuce lightly tossed in our house made Caesar dressing.

Baby iceberg, wedge topped with Applewood smoked bacon, tomatoes, red onion and creamy Gorgonzola dressing.

Blackened Atlantic slamon, carrots, grape tomatoes, red onion, Kalamata olives, goat cheese over field greens lightly tossed in house made aged balsamic vinaigrette.

Chicken tenders lightly breaded and tossed in mild Buffalo sauce, Applewood smoked bacon, Gorgonzola cheese crumbles, diced tomato, crispy onion straws over fresh romaine hearts lightly tossed in creamy Gorgonzola vinaigrette.

Grilled chicken breast, julienne carrots, snap peas, red onions, red peppers, crispy wontons, peanuts and field greens lights tossed in an Asian style vinaigrette.

Grilled marinated chicken breast, bocconcini mozzarella, Roma tomatoes, onions, Applewood smoked bacon, hard boiled eggs and a tangy Tuscan vinaigrette.

Grilled chicken breast, Applewood smoked bacon, diced tomato, avocado and hard boiled egg over baby iceberg lettuce lightly tossed in ranch dressing.

House roasted marinated pork, cured ham, Genoa salami, Swiss cheese, pickles and yellow mustard on traditional pressed Cuban bread. Served with either french fries, fresh cut fruit or a starter house salad.

Cured ham, sliced turkey, Applewood smoked bacon, Swiss cheese, lettuce, tomato and mayonnaise on toasted white bread. Served with either french fries, fresh cut fruit or a starter house salad.

Grilled blackened grouper filet, provolone cheese, tomato and baby arugula with remoulade sauce. Served with either french fries, fresh cut fruit or a starter house salad.

Albacore tuna, Applewood smoked bacon, Swiss cheese and tomato on grilled rye bread. Served with either french fries, fresh cut fruit or a starter house salad.

Maine lobster meat, lightly tossed in mayo on a house made focaccia roll served with coleslaw and Cape Cod potato chips. Served with either french fries, fresh cut fruit or a starter house salad.

Zesty grilled chicken breast, Applewood smoked bacon, avocado, Gouda, caramelized onion, tomato, baby arugula and fresh basil pesto on pressed house made focaccia. Served with either french fries, fresh cut fruit or a starter house salad.

Grilled beef tenderloin, sharp cheddar cheese, caramelized onion and fresh basil pesto drizzled with sweet balsamic on house made focaccia bread. Served with either french fries, fresh cut fruit or a starter house salad.

House roasted marinated pork in tangy barbecue sauce, provolone cheese and coleslaw on a toasted baguette. Served with either french fries, fresh cut fruit or a starter house salad.

Black bean chipotle all-veggie patty, sliced avocado, baby arugula, tomatoes, caramelized onions and harissa cilantro mayo on a brioche bun. Served with either french fries, fresh cut fruit or a starter house salad.

8 oz. grilled beef patty, thinly-sliced pastrami, havarti cheese and harissa cilantro mayo on a brioche bun. Served with either french fries, fresh cut fruit or a starter house salad.

8 oz. grilled ground beef, sharp cheddar cheese, green leaf lettuce, sliced tomato and onion on a brioche bun. Served with either french fries, fresh cut fruit or a starter house salad.

Grilled salmon filet with roasted garlic herb fingerling potatoes, grilled asparagus and whole grain mustard cream sauce.

Pan-seared grouper with roasted garlic herb fingerling potatoes, fresh seasonal vegetables and key lime buerre blanc.

Sesame crusted ahi tuna filet, pan-seared over seasoned sushi rice and stir-fry vegetables with a soy glaze.

2 large and delicate jumbo lump blue crab cakes, lightly breaded, then pan-fried and baked. Served over steamed black jasmine rice and grilled asparagus with a key lime buerre blanc sauce and roasted corn relish.

Grilled tiger shrimp and chicken breast, Applewood smoked bacon sauteed garlic spinach, sweet corn and linguini pasta in a creamy Parmesan sauce.

Seared chicken breast, broccoli florets, Roma tomatoes, Kalamata olives, pine nuts and penne pasta in a fresh peso cream sauce.

Chicken breast cutlets, sauteed with Marsala wine and a wild mushroom medley. Served with potatoes au gratin, sauteed baby spinach with garlic and crisp onions.

Hand-trimmed, center-cut beef tenderloin steak with potatoes au gratin, fresh seasonal vegetables and a classic demi-glace.

Seasoned with garlic and lemon.

Traditional coffee-flavored, cocoa-dusted Italian dessert with layers of mascarpone custard and lady fingers garnished with chocolate twirl.

Tart and tangy key limes, crushed macadamia nut crust, toasted coconut and fresh home made whipped cream.

Silky chocolate frangelico macerated cake stacked high with layers of dark chocolate ganache, garnished with fresh berries and whipped cream.

Indulgent simple chocolate treat made with cashews, dates, almonds, raw cocoa and naturally sweetened with pure maple syrup.

Light and fluffy peanut butter mousse, Oreo cookie crust covered with a silky chocolate ganache.

Creamy made-from-scratch cheesecake, sweet strawberries and tart raspberry sauce.

House made spice cake served with warm with deliciously rich cream cheese icing and creme anglaise.