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J. Alexander's Redlands Grill
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J. Alexander's Redlands Grill
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We make ordering easy.
- Menu
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Starters (Lunch)
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Calamari Lunch $15.00
Seasoned, breaded and deep fried with marinara sauce.
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Mr. Jack's Crispy Chicken Lunch $12.00
Hand-breaded tenders, served with French fries.
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Chef's Daily Soup or Chicken Pasta Soup Lunch $5.00
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Fire - Grilled Artichokes Lunch $13.00
Fresh, large artichokes seasoned with herb butter, with remoulade.
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Deviled Eggs Lunch $9.00
Finished with sugar-cured bacon and homemade pickle relish.
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Salads (Lunch)In-house made salad dressings: honey dijon, creamy bleu cheese, classic ranch, Kiawah Island, white wine vinaigrette, cilantro vinaigrette.
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Shrimp Louie Salad Lunch $17.00
Georgia white shrimp, avocado and diced tomatoes finished with Kiawah Island dressing.
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Redlands or Caesar Salad with Soup Lunch $13.00
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Grilled Chicken Salad Lunch $15.00
Feta cheese, olives, tomatoes with white wine vinaigrette.
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Redlands Salad Lunch $9.00
With bacon, cheese, tomatoes, cucumbers and croutons.
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Thai Kai Salad Lunch $14.00
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
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Original Caesar Salad Lunch $9.00
With croutons and Reggiano Parmesan.
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Southern Salad Lunch $16.00
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
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Asian Ahi Tuna Salad Lunch $19.00
Seared, rare with field greens, wasabi in a cilantro vinaigrette.
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Burgers, Sandwiches & Small Plates (Lunch)We grind fresh chuck daily for our hand-pattied burgers.
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The Club Lunch $15.00
Ham, turkey, 2 cheeses, bacon and mayonnaise.
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Fresh Fish Sandwich Lunch $17.00
Cut fresh daily with French fries.
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Steak Burger Lunch $15.00
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.
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West End Lunch $13.00
Grilled chicken breast topped with Monterey jack
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French Dip Lunch $19.00
Sliced prime rib, baguette and horseradish.
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Old Fashioned Cheeseburger Lunch $14.00
With Tillamook cheddar.
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Bacon Swiss Burger Lunch $15.00
Topped with Swiss cheese and bacon.
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Veggie Burger Lunch $13.00
Made in-house. Topped with monterey jack.
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Fish Tacos Lunch $15.00
Daily fish selections, deep fried, avocado, chili mayonnaise.
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Steaks & Prime Rib (Lunch)Steaks finished with maitre d'butter.
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Steak 'N' Fries Lunch $23.00
A French brasserie style steak with garlic, served with French fries.
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Filet Mignon with Bearnaise Lunch $34.00
Center cut, baked potato.
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Slow Roasted Prime Rib Lunch $28.00
Aged mid-western beef served au jus with "smashed potatoes" .
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Steak Maui Lunch $33.00
Marinated ribeye with "smashed potatoes".
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Entrees (Lunch)
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Mr. Jack's Crispy Chicken Platter Lunch $18.00
South Carolina low country recipe with French fries and cole slaw.
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Rattlesnake Pasta Lunch $17.00
Southwestern spices, peppers and chicken.
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Ahi Tuna Steak Lunch $27.00
Topped with wasabi mayonnaise. Served with "smashed potatoes," tomatoes and a toro dipping sauce.
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Rotisserie Chicken Lunch $17.00
1-half chicken roasted and seasoned with our special herb blend. Served with "smashed potatoes".
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Grilled Salmon Lunch $22.00
Fresh cold water salmon.
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Barbecue Baby Back Ribs Lunch $27.00
Served with plum creek barbeque sauce, french fries and cole slaw.
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Jumbo Fried Shrimp Lunch $25.00
French fries, cole slaw, cocktail and remoulade sauces.
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Grilled Pork Tenderloin Lunch $20.00
Cured in-house with Thai "bang bang" sauce and "smashed potatoes".
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Starters (Dinner)
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Chef's Daily Soup or Chicken Pasta Soup $6.00
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Spinach Con Queso $12.00
Served with tortilla chips.
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Fire - Grilled Artichokes $14.00
Fresh, large artichokes seasoned with herb butter, with remoulade.
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Mr. Jack's Crispy Chicken $13.00
Hand-breaded tenders, served with French fries.
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Deviled Eggs $9.00
Finished with sugar-cured bacon and homemade pickle relish.
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Calamari $16.00
Seasoned, breaded and deep fried with marinara sauce.
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Salads (Dinner)In-house made salad dressings: honey dijon, creamy bleu cheese, classic ranch, Kiawah Island, white wine vinaigrette, cilantro vinaigrette.
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Asian Ahi Tuna Salad $20.00
Seared, rare with field greens, wasabi in a cilantro vinaigrette.
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Grilled Chicken Salad $15.00
Feta cheese, olives, tomatoes with white wine vinaigrette.
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Southern Salad $17.00
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
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Shrimp Louie Salad $17.00
Georgia white shrimp, avocado and diced tomatoes finished with Kiawah Island dressing.
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Thai Kai Salad $15.00
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
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Original Caesar Salad $10.00
With croutons and Reggiano Parmesan.
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Burgers, Sandwiches & Small Plates (Dinner)We grind fresh chuck daily for our hand-pattied burgers.
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West End $13.00
Grilled chicken breast topped with Monterey jack.
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Old Fashioned Cheeseburger $14.00
With tillamook cheddar.
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French Dip $19.00
Sliced prime rib, baguette and horseradish.
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Fresh Fish Sandwich $17.00
Cut fresh daily with French fries.
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Steak Burger $15.00
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.
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The Club $15.00
Ham, turkey, 2 cheeses, bacon and mayonnaise.
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Fish Tacos $15.00
Daily fish selections, deep fried, avocado, chili mayonnaise.
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So - Cal Burger $15.00
Avocado, Monterey jack, arugula, tomatoes and Kiawah Island dressing.
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Bacon Swiss Burger $15.00
Topped with Swiss cheese and bacon.
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Veggie Burger $13.00
Made in-house. Topped with monterey jack.
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Steaks & Prime Rib (Dinner)Steaks finished with maitre d'butter.
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Slow Roasted Prime Rib $28.00
Aged mid-western beef served au jus with "smashed potatoes".
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New York Strip $34.00
Aged beef with NYO mac and cheese.
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Steak 'N' Fries $26.00
A French brasserie style steak with garlic, served with French fries.
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Filet Mignon with Bearnaise $34.00
Center cut, baked potato.
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Steak Maui $34.00
Marinated ribeye with "smashed potatoes" .
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Entrees (Dinner)
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Rotisserie Chicken $18.00
One-half chicken roasted and seasoned with our special herb blend. Served with "smashed potatoes".
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Rattlesnake Pasta $18.00
Southwestern spices, peppers and chicken.
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Jumbo Fried Shrimp $25.00
French fries, cole slaw, cocktail and remoulade sauces.
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Grilled Pork Tenderloin $22.00
Cured in-house with Thai "bang bang" sauce and "smashed potatoes".
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Barbecue Baby Back Ribs $28.00
Served with plum creek Barbeque sauce, French fries and cole slaw.
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Mr. Jack's Crispy Chicken Platter $19.00
South Carolina low country recipe with French fries and cole slaw.
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Ahi Tuna Steak $28.00
Topped with wasabi mayonnaise. Served with "smashed potatoes," tomatoes and a toro dipping sauce.
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Grilled Salmon $28.00
Fresh cold water salmon.
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Sides, Etc. (Lunch - Dinner)
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Orzo & Wild Rice $5.00
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Israeli Couscous $5.00
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Broccoli $5.00
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Smashed Potatoes $5.00
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Southern Cole Slaw $5.00
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Not Your Ordinary Mac & Cheese $5.00
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Loaded Baked Potato $5.00
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Menu for J. Alexander's Redlands Grill provided by Allmenus.com
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