Buffalo, BBQ or honey garlic, side of blue cheese or ranch - celery, carrots - fried or baked.

Salted pretzel, served with free dive beer cheese dip. whole grain mustard for an upcharge.

Our prix fixe charcuterie boards are comprised of carefully chosen meats and cheeses that regularly rotate based on seasonality and availability. Each board comes with locally sourced honeycomb, homemade whole grain mustard, house-pickled veggies, and naan toast.

Portabella mushrooms, feta, spinach, tikka masala, cheese blend, roasted garlic, topped with chili flakes and cilantro, served on naan.

Fig jam, prosciutto, cheese blend, goat cheese topped with arugula and a balsamic drizzle.

Olive oil, gorgonzola, cheese blend, home-made ranch, chicken tossed in buffalo sauce.

Olive oil, Roma tomato, fresh mozzarella, basil, roasted garlic, balsamic drizzle.

Skirt steak, roasted mushrooms, roasted yellow onions, Swiss, horseradish aioli, and steak sauce on an oven-baked hoagie roll.

Grilled chicken or falafel, whipped feta, blistered tomatoes, pickled red onion, lettuce blend, and greek crema on naan.

Grilled or blackened, tartar, lettuce, tomato, onion on a cornmeal kaiser roll.

3 fried grouper tacos, flour tortillas, cabbage, grilled pineapple pico, and sriracha citrus aioli. No side.

Cheddar cheese, copper tail burger sauce, lettuce, tomato, onion, served on a challah bun.

Grilled chicken breast, copper tail honey mustard, Swiss, bacon, sprouts, tomato on a cornmeal kaiser roll.

Beyond patty, avocado mash, pickled red onions, lettuce, tomato, served on a pretzel bun.

Lettuce blend, tomatoes, pickled red onions, carrots, cucumber, naan crouton.

Lettuce blend, skirt steak, tomatoes, pickled red onions, cucumbers, gorgonzola, grilled asparagus, naan crouton.

Tossed in powdered sugar, cinnamon sugar, or plain with Nutella and vanilla dipping sauces.