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Seasoned fried chicken wings with sweet and spicy sauce.
Shrimp, crab meat and vegetable wrapped with rice sheets served with peanut and hoisin sauce.
Crispy, served with a sweet Thai chili sauce.
Crispy fried krab stuffing in spring roll wraps served with Thai sweet chili sauce.
Fried spicy fish cakes mixed with kaffir leaves and red curry paste, served with sweet chili sauce and cucumber salad.
With Thai herbs sake butter sauce.
Minced chicken and shrimp served with ponzu sauce. Steamed or fried.
Grilled marinated chicken skewers with creamy and spicy peanut sauce and cucumber salad.
Served with sweet Thai chili sauce.
With curry beurre-blanc and ricotta.
Kani, avocado and masago rolled in paper-thin cucumber wrap.
Chef's selections of assorted raw fish.
Conch, tako, ebi, kani and spring mix with Japanese vinegar.
On a bed of mixed greens and cucumber with ponzu sauce.
Shrimp and mixed vegetables fried to a golden crisp.
Cold seaweed salad marinated in sake.
Chopped tuna, avocado, tomatoes and cucumber with kimchee splash.
Balls of sushi rice with assorted topping.
Conch and spring mix with spicy sauce.
Thin sliced octopus on mixed greens with vinegar sauce.
Thin sliced seared tuna with ponzu sauce.
Steamed lightly salted soy beans.
Chicken and shrimp dumplings with bok choy and scallions.
Rice noodles with romaine, scallions and bean sprouts in a light broth with your choice of beef, pork or roasted duck.
Spicy and sour soup with mushrooms, tomatoes flavored lime juice, coriander, lemongrass, broth and kaffir leaves.
Shrimp salad with red and green onions and cilantro in spicy lime dressing.
Fresh baby greens, avocado, cucumber, red onion and carrot with boiled egg seasoned with peanut dressing.
Avocado, orange, tomato and cucumber over baby greens.
Spicy minced chicken or beef seasoned with roasted rice, herbs, spices and lime vinaigrette.
Tuna salad with red onions, scallions, tomatoes, cilantro and chili lime vinaigrette.
Creamy coconut milk soup flavored with mushroom, lime juice, coriander, lemongrass, galangal and kaffir leaves.
Glass noodles with shrimp and minced chicken, red onion, scallions and peanuts in spicy lime dressing.
Served with fresh basil, onions, bell peppers and carrots.
Served with onion, egg, peas and carrots.
With chicken, shrimp and beef.
Stir-fried rice with shrimp, Thai sausage, bell pepper, pineapple, raisins and sweet onion seasoned with yellow curry powder.
Stir-fried rice noodles with vegetables, egg and broccoli in sweet soy sauce.
Stir-fried glass noodles, eggs, shiitake mushroom and mixed vegetables.
Stir-fried with vegetables, chili and sweet basil leaves.
Stir-fried rice noodles with peanut, eggs, bean sprouts and scallions.
Stir-fried rice noodles, eggs, broccoli and carrots topped with light gravy sauce.
Sauteed japanese yellow noodles and vegetables.
Massaman curry paste in coconut milk with potato, onion and cashew nuts.
Green curry paste, coconut milk, eggplant, zucchini, string beans, bell peppers and basil leaves served with your choice of beef, chicken or tofu.
Panang curry sweet and dry zucchini, carrots, string beans, bell peppers and kaffir leaves served with your choice of beef, chicken or tofu.
Red curry paste, coconut milk, bamboo shoots, bell peppers, carrots and fresh basil served with your choice of beef, chicken or tofu.
Stir-fried cashew nuts, onion, celery, bell peppers, water chestnuts, baby corn and mushrooms.
Stir-fried garlic, pepper and mixed vegetables.
Stir-fried chili paste, string beans, carrots and kaffir leaves.
Stir-fried bell peppers, carrots, onions and mushrooms.
Stir-fried onion, mushroom, pineapple, bell peppers and scallions.
Stir-fried bell peppers, tomato, onion and cucumber.
With Thai herbs and served with rice.
Grilled New York strip seasoned with roasted rice, red and green onion, cucumber and baby green spicy lime dressing.
With Cornish hen on savory green papaya salad with shrimp, tomatoes, green beans and cashews in a lime dressing. Served with sticky rice.
Ginger soy sake glaze.
Shiitake mushrooms and onion.
Steamed shrimp, glass noodles, onion, shiitake mushroom, ginger and garlic.
Chili paste, onion, bell pepper, mushroom and basil.
Wasabi soy glaze.
Fried rice with lump crab, egg, peas, carrots and onions.
Sweet chili mango glaze.
Stir-fried asparagus with olive oil and garlic.
With chili garlic olive oil.
With chili garlic olive oil.
Masago, avocado and asparagus with BBQ eel and tuna topping.
California roll topped with baked mixed seafood.
Salmon, kani, avocado and asparagus.
Salmon, skin, BBQ eel, asparagus, scallions and avocado with masago topping.
Salmon, BBQ eel, avocado, asparagus and scallions with masago topping.
Kani, egg, asparagus, kampyo, spinach, cucumber and masago.
California roll with assorted fish toppings.
Soft-shell, crab tempura, asparagus, avocado and masago.
Chicken tempura, cream cheese, avocado, asparagus and wasabi lime mayo.
White tuna and yellowtail topped with tuna and crab.
Spicy tuna, smoked salmon, conch salad, jalapeno, cucumber, cilantro and kiwi topping.
Soft shell crab tempura, cream cheese, avocado and BBQ eel topping.
Tempura fried soft shell crab and avocado topped with spicy tuna.
BBQ eel, avocado and fresh salmon topping.
Spicy crawfish, avocado, cucumber and BBQ eel topping.
Shrimp tempura, avocado and cucumber topped with spicy tuna.
Shrimp tempura, cream cheese, avocado and sweet mango topping.
Lobster tempura, spicy krab and asparagus topped with tuna, crab and avocado.
Spicy yellowtail and avocado topped with tobiko.
Fried oyster, spicy crawfish and asparagus topped with hamachi and jalapeno.
No rice. Fresh tuna, avocado, pepper jack cheese and carrot wrapped in paper thin cucumber with ponzu sauce.
Spicy tuna, spicy crab and asparagus topped with salmon, tuna and yellowtail.
BBQ eel, white tuna, cucumber, avocado and baked spicy tuna crunch topping.
Soft shell crab tempura, avocado, cream cheese and crab salad topping.
Kani, avocado and cucumber with masago topping.
Rice paper roll with spicy tuna, avocado, spring mix, cucumber, egg, shrimp, salmon, cream cheese and scallions.
Spicy krab, spicy crawfish, eel, avocado and tempura crunch in a soy paper wrap.
Tuna tataki, roasted pepper, basil, mozzarella cheese and wasabi lime mayo.
Yellowtail, avocado and jalapeno topped with tuna and salmon.
Lobster tempura, asparagus, avocado, lettuce and scallions with wasabi lime mayo.
Spicy tuna and asparagus topped with seaweed salad.
Spicy crab and seaweed salad topped with yellowtail and tuna.
Spicy crawfish, avocado and cucumber topped with BBQ eel.
Hamachi, cucumber, scallions and chili lime mayo with masago topping.
Shrimp tempura, lettuce, cucumber and spicy mayo with avocado topping.
Tuna, salmon, snapper, cream cheese, asparagus and masago fired in wonton wrapper.
Spicy tuna, scallions, cucumber and avocado with masago topping.
BBQ eel, asparagus, avocado and scallions with masago topping.
Smoked salmon, shrimp, cream cheese, avocado and scallions with masago topping.
Yellowtail, avocado, asparagus and bacon topped with tuna and shrimp.
Spicy salmon and avocado topped with salmon, orange and ikura.
Shrimp tempura, asparagus, avocado, scallions and mayo with tuna topping.
A work of art arranged on a bed of sushi.
Fifteen piece assortment of fresh fish.
Sliced BBQ eel arranged atop a bed of sushi rice.
Rainbow roll and five piece sushi assortment.
California roll and nine piece sushi assortment.
Veggie roll and six piece vegetable sushi assortment.
Tuna and godfather rolls, 12 piece sushi and 15 piece sashimi.
California roll, Japanese bagel roll, rainbow roll, 15 piece sushi and 18 piece sashimi.
California and tuna rolls and six piece sushi assortment.
Japanese bagel roll, six pieces of sushi and nine pieces of sashimi.
Sliced tuna arranged atop of a bed of sushi rice.
With french fries.
With french fries.
With mixed vegetables and rice.
In a lemongrass-kaffir leaves cream sauce with eggplant.
Stir-fried in Thai spices served with rice.
Thin strips of ginger stir-fried with mushrooms and chicken.
Diced chicken breast lightly fired and tossed in a sweet chili sauce.
With your choice teriyaki or chili sauce. Please call the restaurant for the catch of the day.
Three pieces of shrimp.
Stir-fried onion, celery, bell peppers, water chestnuts, baby corn and mushrooms.
With eggplant, zucchini, green beans, bell peppers and basil, served over noodles or rice.
Traditional rice noodles with bean sprouts, scallions and egg in a sweet tamarind sauce.
With zucchini, carrots and string beans.
With chicken or shrimp.
Stir-fried bell peppers, carrots, onion and mushroom.
Stir-fried noodles with egg and broccoli in a sweet soy sauce.
Stir-fried glass noodles with egg, shiitakes and mixed vegetables in light soy sauce.
With bamboo shoots, bell peppers, carrots and fresh basil.
Menu for Siam Sushi & Thai provided by Allmenus.com
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