No cuisines specified
served with whole grain mustard
these are Awesome!
Hickory Smoked Maple Bacon
the TCK Brat sliced and wrapped with maple hickory smoked bacon & served with aged white cheddar cheese, crackers & honey!
with olives & Lahvosh crackers
tomatoes, onions, jalapenos, and Lahvosh
pineapples & chorizo with cherry tomatoes
pepperonis with cherry tomatoes
chorizo sausage with green peppers, onions, black olives and cherry tomatoes
injected w/Boston IPA & served on a bun then smothered w/beer boiled onion, horseradish & peppers
served on sour dough bread w/optional tomato. You pick the cheese!
Slow cooked in Kentucky Bourbon Barrel Ale. Topped with a mix of aged cheddar & mozzarella cheese. Served on two potato buns with peppers
choice of one meat & one cheese
choice of two meats & two cheeses
choice of three meats & three cheeses
Italian Imported & naturally aged
dry sausage with a hint of spice. Italian imported, naturally aged
earthly salami with Sangiovese wine. Italian imported, naturally aged
spicy and meaty, Mexican style sausage
rich and savory Italian favorite
sweet and well balanced with a slight nutty flavor. Brushed with olive oil and aged 3 months in a stone cellar. Italian imported
crafted from fresh Wisconsin milk for a sweet, mild flavor & distinct straw-yellow color
the crown jewel of Spanish cheese. Rich and bold, with a long finish, imported from Spain
Naturally aged sharp Vermont cheese
a sampling of lighter beers from today's draft runway, ranging from a kolsch, pilsner, or light lager
a variety of IPAs; session, double, imperial...so on and so forth ... selected from what is on the draft runway today
a heavy package of today's selection of our darker/heavier beers: porters, stouts & all in between
We're choosing this one, don't ask again!
OK, you pick. (Sorry, No duplicates)
Spruce up any beer, cider or soda with a heaping scoop of our premium vanilla bean ice cream. Add $1
a Stout on a Pale Ale
a Stout on Cider
a Stout on a part champagne
Schofferhofer Grapefruit on champagne
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