Plenty for sharing. We make our own queso with spicy creamy cheeses. Jalapeno peppers and other good stuff.

A big portion of our large shrimp done Cody's way! Mild, hot, or really, really hot.

We hand bread on the premises and fry to a golden brown served with marinara.

Large shrimp in garlic butter topped with lots of cheese and melted to perfection.

No bone about it. You'll like them just as well as the bone - in, but not as messy, have them mild, hot, or really, really hot, or even Barbeque.

Sweet Spanish onion rings, egg battered, breadedand fried. Served on a stick with spicy turmeric dip.

Jumbo cheese. We really do a good job on this one. We take a large flour tortilla and staff it with pico, cheese and your choice of stuffing. It's then grilled and served with sour cream and pico de gallo.

Our roadhouse fries smothered with 2 types of cheese, lots of fresh chopped bacon and served with Cody's garlic ranch dip, jalapeno peppers upon request.

Ten jumbo fresh wings done Cody's way.

Cholula hot sauce. Iceberg lettuce romaine, cucumbers, cheese, tomatoesand lots of other stuff with Cody's garlic ranch dressing.

With chives, bacon and shredded cheese.

Fresh cut romaine, plenty of seasoned croutons, Parmesan cheeseand mixed with caesar dressing.

Slow roasted Barbeque pulled pork topped with fried onion straws and pickles.

Get it the way you like it.

With melted cheese and strips of bacon.

With American cheese, baconand our famous, hand breaded jumbo onion ring.

Gobble-up our turkey burger topped with provolone cheese and fresh guacamole.

Wild caught Atlantic haddock served fried, grilled or blackened.

Mild, medium or hot plus Cody's garlic ranch dressing if you like.

Pork steak dipped in our famous breading and fried to perfection. Served with a side of gravy.

Beyond meat. Full flavored veggie patty topped with provolone cheese and fresh guacamole.

Grilled or blackened and served with dill sauce. Either way it's okay with me.

Fresh chicken tenders, hand breaded, friedand served with Cody's award winning Barbeque sauce or honey mustard, your choice.

We marinate our chicken for 24 hours, coat it with our seasonings. And finish it off on the grill. It's better than good!

Large shrimp, freshly breaded, fried to perfection and tossed with garlic butter and seasonings.

We butterfly large shrimp, lightly season with flour, batter, then roll em' in a heap of shredded coconut and fry to a golden brown.

Large marinated shrimp skewered and grilled, served over a bed of rice.

Mild, white and flaky fish - fried, grilled or blackened.

Fresh Barbeque chicken breast with jack and cheddar cheese. Strips of bacon and pico de gallo. You'll like it.

Boneless breast of chicken, seasonedand lightly breaded, then friedand topped with peppery white gravy. Try it with our garlic mashed potatoes.

USDA choice.

Served over grilled onions and peppers on a sizzling skillet. Served with sour cream, pico de gallo, lettuceand cheese. Roll 'em up in our warm flour tortillas.

Served over grilled onions and peppers on a sizzling skillet. Served with sour cream, pico de gallo, lettuceand cheese. Roll 'em up in our warm flour tortillas.

Served over grilled onions and peppers on a sizzling skillet. Served with sour cream, pico de gallo, lettuceand cheese. Roll 'em up in our warm flour tortillas.

The best t bone of pork you must try! Tender, juicy, lightly seasoned and char-grilled with or without our award winning Barbeque sauce, served with apple sauce.

Dipped in our famous breading and fried to perfection, topped with our white gravy.

Pieces of steak that our steak cutter messed up and cut too small to serve. So, we grind it up and serve it char-grilled. Smothered with sauteed onions.

A lot of people's favourite, lean, tenderand tasty.

A choice cut of steak breaded the old fashioned way. Fried till golden brown or there bouts. Then we put lots of peppery white gravy on it.

Slow roasted whole prime rib, seasoned with our own blend of herbs, spicesand garlic. Served with au jus and if you like horseradish sauce- just ask!

Now here's the best of both worlds - a strip steak and filet mignon all in one, separate by a T-bone.

Bone in strip full of flavor. Popular with everyone.

This 1 is aged to perfection, well marbled with lots and lots of good taste and flavor.

Lean, tender and tasty for the smaller appetite.

Kraft.

Butter and sour cream.

Kraft.

Jumbo fish bowl filled with chocolate fudge brownie, 2 scoops of vanillaand 2 scoops of chocolate fudge ice cream, loaded with whipped cream, chopped nuts and a cherry.

With a load of strawberries, chocolate fudge sauce or both or great plain.

Sweet and tangy apples baked in a pastry crust served with vanilla ice cream and topped with caramel sauce and cinnamon.

Vanilla bean or chocolate fudge.