Steamed and seasoned.

Steamed shrimp dumplings.

Lightly battered and pan-fried tofu.

Onion, rice cake, carrot, cabbage, fish cake sautéed with Korean go-chu-jang sauce (red pepper paste).

Parboiled seaweed mixed with salt, vinegar, toasted sesame oil.

Baked and topped with spicy mayo.

Baked and topped with spicy mayo.

Pork dumpling.

one size.

one size.

Seasonal menu. Noodles ith black bean sauce. Jia-jang-myeon is korean Chinese noodle dish topped with a thick sauce made of chun-jang (sweet black bean sauce), diced pork, and vegetables.

Spicy ra-meyon with fresh vegetables, imitation crab meat, mussels, shrimp, calamariand baby clams.

Sliced white chicken breast and fresh vegetables.

Most popular Korean dish. Served in a big bowl, white rice at the bottom, mixed with various toppings (zucchini, carrot, bean sprout, seaweed salad, shiitake mushrooms, fried-egg on top and go-chu-jang sauce (red chili pepper pasta).

Served in a sizzling hot stone pot. A little crispy rice at the bottom, mixed with various toppings (kim-chi, seaweed flakes, masago (fish egg).

Most popular Korean dish. 10 oz. bul-go-gi is prepared with beef that has been marinated with a sweet soy sauce mixture cooked with broccoli, onion and carrots.

10 Ounces thin sliced chicken marinated with bul go gi sauce cooked with onion, broccoli, carrotsand cabbage.

Fried rice stir-fried with carrot, zucchiniand onion. choice of beef, shrimp and chicken.

Shrimp, mussels, calamari, Bleu crab, octopus, napa cabbage, lettuce, carrots, onions, green onion, zucchiniand shiitake mushrooms.

Sliced beef, tofu, cabbage, carrots, onions, green onions, shiitake mushrooms, zucchiniand potato noodles.

Ham, sausage, beef with kimchi, tofu, pork beans and ramen noodles.

Spicy. Dumplings, kimchi, sliced pork, cabbage, onions, carrotsand ramen noodles.

Spicy. Seafood silken tofu (soft bean curd). Soft bean curd stew boiled with shrimp, mussels, baby clams, onion and zucchini.

Spicy beef soup. This soup is made of shredded beef brisket, fern, green onion and fresh vegetables. Seasoned withgo-chu-roo (red chili pepper powder) and egg.

Soybean paste stew. This soup is made by dissolving den-jang (soybean paste) and boiling ingredients such as a firm tofu, zcchini and onion in baby clam. This stew is common on the Korean table.

Spicy. Pork and kim-chi stew. Extra-fermented kim-chi boiled with pork, tofu, onion, green onion. This stew is one of the most common dishes on the Korean table.