Four-Course Dinners for Two
- The Complete Experience $111.00
  
  A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
- Big Night Out Dinners $129.00
  
  Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style

Step 1: Choose a Cheese Fondue

Choose any cheese, one per cooktop. Served with artisan breads and seasonal fruit and veggies (392 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options
- Wisconsin Cheddar
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine*
  
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  
  Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Fiesta
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
- Mac & Five Cheese
  
  Five Cheese Blend, Gorgonzola, Vegetable Bouillon, Macaroni Noodles, Bacon, Shallots, Seasoned Bread Crumbs. (293 cal per serving)
- Wisconsin Trio
  
  Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)

Add to Any Cheese Fondue

cal per serving
- Charcuterie Board $15.00
  
  Our selection of premium cured meats, artisan crackers, and accompaniments
- Double Dippers $9.00
  
  So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request

Step 2: Choose two Salads

Choose any two salads, one per person
- Melting Pot House*
  
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Bacon & Bleu Spinach
  
  Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)

Step 3: Entrées and Cooking Styles

Complete Dinner for Two

Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add to any entrée: Cold Water Lobster Tail^ (Gluten Free) MKT Price (110-152 cal); Premium 6oz Filet Mignon^ (Gluten Free) MKT Price (255-297 cal)
- Pacific Rim
  
  Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
- The Garden Pot
  
  Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli
- Land & Sea*
  
  Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
- Steak Lovers
  
  +$6 per person. Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
- The Classic*
  
  +$5 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak

Create Your Own

+$7 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:
- Herb-Crusted Chicken Breast^
  
  (97-139 cal)
- All-Natural Chicken Breast^
  
  (94-136 cal)
- Duck Breast^
  
  (69-111 cal)
- Memphis-Style Dry Rub Pork^
  
  (89-131 cal)
- Brown Sugar Bourbon Rub Steak^
  
  (96-138 cal)
- Teriyaki-Marinated Steak^
  
  (108-150 cal)
- Garlic Pepper Steak^
  
  (76-118 cal)
- Atlantic Salmon^
  
  (151-193 cal)
- Sesame-Crusted Ahi Tuna^
  
  (114-156 cal)
- Shrimp^
  
  (98-139 cal)
- Chicken Potstickers^
  
  (100-142 cal)
- Impossible™ Polpettes^
  
  (67-109 cal)
- Wild Mushroom Ravioli^
  
  (175-216 cal)

Big Night Out Dinners for Two

Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Choose any two entrées below
- Big Night Out
  
  Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
- Bigger Night Out
  
  +$17 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

Fondue Cooking Styles

Prepare your entrée with one of our cooking styles, one per cooktop
- Court Bouillon
  
  Seasoned Vegetable Broth
- Coq au Vin*
  
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast-Iron Grill
  
  Tabletop Grilling
- Bourguignonne
  
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Fondue Entrée Sauces

All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
- Green Goddess
  
  Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
- Gorgonzola Port
  
  Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
- Teriyaki Glaze
  
  Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
- Yogurt Curry
  
  Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
- Ginger Plum
  
  Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
- Garlic Dijon Butter
  
  Served with our succulent lobster tail. (112 cal per serving)

Step 4: Choose a Chocolate Fondue

Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Add to any Chocolate Fondue - Sweet Additions ($7 each | $16 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Caramel Sea Salt Cheesecake (327 cal)
- The Original
  
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Flaming Turtle*
  
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Pure Chocolate Fondue
  
  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
- Yin & Yang
  
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- Bourbon Pecan
  
  The decadent flavor of dark chocolate and caramel are flambéed with bourbon and topped with candied pecans. (462 cal per serving)
- Crème Brûlée
  
  The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed. (367 cal per serving)
- Chocolate Explosion
  
  Small: $34. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)

Cheese Fondue

Served with artisan breads and seasonal fruit and veggies (392 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options; cal per serving
- Wisconsin Cheddar $26.00
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine* $26.00
  
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
- Spinach Artichoke $26.00
  
  Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®
- Fiesta $26.00
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
- Mac & Five Cheese $26.00
  
  Five Cheese Blend, Gorgonzola, Vegetable Bouillon, Macaroni Noodles, Bacon, Shallots, Seasoned Bread Crumbs
- Wisconsin Trio $26.00
  
  Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions

Add to Any Cheese Fondue

cal per serving
- Charcuterie Board $15.00
  
  Our selection of premium cured meats, artisan crackers, and accompaniments
- Double Dippers $9.00
  
  So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request

Salad
- Melting Pot House* $8.00
  
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
- Caesar $8.00
  
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
- California $8.00
  
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
- Bacon & Bleu Spinach $8.00
  
  Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing

Entrée Fondue

Priced per person. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add to any Entrée: Cold Water Lobster Tail^ (Gluten Free) (110-152 cal); Premium 6oz Filet Mignon^ (Gluten Free) (255-297 cal)
- The Classic* $36.00
  
  Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
- Steak Lovers $36.00
  
  Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
- Land & Sea* $32.00
  
  Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
- Pacific Rim $32.00
  
  Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
- The Garden Pot $30.00
  
  Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli

Entrée Fondue - Create Your Own

$36. Cajun seasoning available upon request on these select items. Your choice of three of the following:
- Herb-Crusted Chicken Breast^
  
  (97-139 cal)
- All-Natural Chicken Breast^
  
  (94-136 cal)
- Duck Breast^
  
  (69-111 cal)
- Memphis-Style Dry Rub Pork^
  
  (89-131 cal)
- Brown Sugar Bourbon Rub Steak^
  
  (96-138 cal)
- Teriyaki-Marinated Steak^
  
  (108-150 cal)
- Garlic Pepper Steak^
  
  (76-118 cal)
- Atlantic Salmon^
  
  (151-193 cal)
- Sesame-Crusted Ahi Tuna^
  
  (114-156 cal)
- Shrimp^
  
  (98-139 cal)
- Chicken Potstickers^
  
  (100-142 cal)
- Impossible™ Polpettes^
  
  (67-109 cal)
- Wild Mushroom Ravioli^
  
  (175-216 cal)

Fondue Cooking Styles

Prepare your entrée with one of our cooking styles, one per cooktop
- Court Bouillon
  
  Seasoned Vegetable Broth
- Coq au Vin*
  
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast-Iron Grill
  
  Tabletop Grilling
- Bourguignonne
  
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Fondue Entrée Sauces

All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
- Green Goddess
  
  Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
- Gorgonzola Port
  
  Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
- Teriyaki Glaze
  
  Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
- Yogurt Curry
  
  Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
- Ginger Plum
  
  Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
- Garlic Dijon Butter
  
  Served with our succulent lobster tail. (112 cal per serving)

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Add to any Chocolate Fondue - Sweet Additions ($7 each, $16 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Caramel Sea Salt Cheesecake (327 cal)
- The Original $26.00
  
  The smooth flavor of milk chocolate is melted with crunchy peanut butter
- Flaming Turtle* $26.00
  
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
- Pure Chocolate Fondue $26.00
  
  Pick from the flavors of milk, dark, or white chocolate
- Yin & Yang $26.00
  
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
- Bourbon Pecan $26.00
  
  The decadent flavor of dark chocolate and caramel are flambéed with bourbon and topped with candied pecans
- Crème Brûlée $26.00
  
  The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed
- Chocolate Explosion $34.00
  
  A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)

Cheese Fondue

Choose any cheese fondue to share, one per cooktop
- Wisconsin Cheddar
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine*
  
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  
  Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Fiesta
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
- Mac & Five Cheese
  
  Five Cheese Blend, Gorgonzola, Vegetable Bouillon, Macaroni Noodles, Bacon, Shallots, Seasoned Bread Crumbs. (293 cal per serving)
- Wisconsin Trio
  
  Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)

Salad

Choose one salad per person
- Melting Pot House*
  
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Bacon & Bleu Spinach
  
  Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)

Entrée

Add a Lobster Tail^ (Gluten Free) for $17. (110-152 cal)
- Big Night Out Fondue Entrée
  
  Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

Fondue Cooking Styles

Prepare your entrée with one of our cooking styles, one per cooktop
- Court Bouillon
  
  Seasoned Vegetable Broth
- Coq au Vin*
  
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast-Iron Grill
  
  Tabletop Grilling
- Bourguignonne
  
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits. (489-504 cal). Gluten-free dippers available upon request
- Sparkling Chocolate Fondue
  
  White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
- The Original
  
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Flaming Turtle*
  
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Pure Chocolate Fondue
  
  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
- Yin & Yang
  
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- Bourbon Pecan
  
  The decadent flavor of dark chocolate and caramel are flambéed with bourbon and topped with candied pecans. (462 cal per serving)
- Crème Brûlée
  
  The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed. (367 cal per serving)

Beverages
- Michael David, Zinfandel, "Michael David Winery", Lodi, CA $50.00
- Natura by Emiliana, Rosé, Made with Organic Grapes $12.00+
  
  (108, 173, 548 cal)
- Love Martini $11.00
  
  Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
- Pink Crush $11.00
  
  New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco

Cheese Fondue

Choose any cheese fondue, one per cooktop. Served with our BFFF Dippers: A selection of artisan cured meats, French baguette, pretzel bread and seasonal veggies and fruit. (484 cal per serving). Gluten-free dippers available upon request
- Bacon Mac & Cheese Fondue
  
  Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
- Wisconsin Cheddar
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine*
  
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  
  Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Fiesta
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
- Mac & Five Cheese
  
  Five Cheese Blend, Gorgonzola, Vegetable Bouillon, Macaroni Noodles, Bacon, Shallots, Seasoned Bread Crumbs. (293 cal per serving)
- Wisconsin Trio
  
  Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
- Add a Charcuterie Board
  
  $14. Even more premium dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving)

Salad

Choose one fresh salad per person
- Melting Pot House*
  
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Bacon & Bleu Spinach
  
  Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)

Entrée

Served with seasonal veggies. (117-132 cal per serving) (Gluten-free)
- BFFF Entrée
  
  Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitute for Teriyaki Steak

Fondue Cooking Styles

Prepare your BFFF entrée with one of our cooking styles, one per cooktop
- Court Bouillon
  
  Seasoned Vegetable Broth
- Coq au Vin*
  
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast-Iron Grill
  
  Tabletop Grilling
- Bourguignonne
  
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Chocolate Fondue

Choose any chocolate, one per cooktop. Served with our BFFF Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake and Oreo®-dusted marshmallows. (512 cal per serving). Gluten-free dippers available upon request. Sweet Additions ($7 each, $16 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Caramel Sea Salt Cheesecake (327 cal)
- Lavender & Blueberry White Chocolate Fondue
  
  The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
- The Original
  
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Flaming Turtle*
  
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Pure Chocolate Fondue
  
  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
- Yin & Yang
  
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- Bourbon Pecan
  
  The decadent flavor of dark chocolate and caramel are flambéed with bourbon and topped with candied pecans. (462 cal per serving)
- Crème Brûlée
  
  The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed. (367 cal per serving)

Shareable Sips

Connect with your besties over handcrafted cocktails made to order and finished with fresh fruit. Available for the whole table or by the glass
- Whipped Sunshine Lemonade $13.00+
  
  Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)
- Strawberry Blossom $10.00+
  
  Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)
- Pink Crush $11.00+
  
  New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)

Fondue Party Boxes
- Cheese Fondue Party Box - Regular $42.00
  
  Our selection of charcuterie dippers and signature dippers including fresh fruit and veggies, artisan breads, and accompaniments are paired with your choice of cheese fondue. It's sure to satisfy that cheese fondue craving with your favorite people. Cheese Fondue Choice: Wisconsin Cheddar REG, Classic Alpine REG, Spinach Artichoke REG, Fiesta REG
- Chocolate Fondue Party Box - Regular $42.00
  
  Premium sweet treats, signature dippers, and fresh fruit are served with your choice of decadent chocolate fondue. Nothing's better than chocolate fondue and your favorite people. Chocolate Fondue Choice 1: The Original REG, Flaming Turtle REG, Pure Chocolate Fondue REG
- Cheese & Chocolate Fondue Party Boxes - Regular $75.00
  
  A special selection of charcuterie dippers, fresh fruit and veggies, artisan breads, sweet treats, and more come complete with your choice of cheese and chocolate fondue. This duo makes the perfect spread to enjoy with your favorite people for a fondue night in. Cheese Fondue Choice: Wisconsin Cheddar REG, Classic Alpine REG, Spinach Artichoke REG, Fiesta REG; Chocolate Fondue Choice: The Original REG, Flaming Turtle REG, Pure Chocolate Fondue REG
- Cheese Fondue Party Box - Large $75.00
  
  Our selection of charcuterie dippers and signature dippers including fresh fruit and veggies, artisan breads, and accompaniments are paired with your choice of cheese fondue. It's always a hit for get-togethers with friends and family. Cheese Fondue Choice: Wisconsin Cheddar REG, Classic Alpine REG, Spinach Artichoke REG, Fiesta REG
- Chocolate Fondue Party Box - Large $75.00
  
  Premium sweet treats, signature dippers, and fresh fruit are served with your choice of decadent chocolate fondue. Be the hit of your next get together with friends and family. Chocolate Fondue Choice: The Original REG, Flaming Turtle REG, Pure Chocolate Fondue REG
- Cheese & Chocolate Fondue Party Boxes - Large $145.00
  
  A special selection of charcuterie dippers, fresh fruit and veggies, artisan breads, sweet treats, and more come complete with your choice of cheese and chocolate fondue. It's the best mix of sweet and savory spreads for get-togethers with friends and family. Cheese Fondue Choice: Wisconsin Cheddar REG, Classic Alpine REG, Spinach Artichoke REG, Fiesta REG; Chocolate Fondue Choice: The Original REG, Flaming Turtle REG, Pure Chocolate Fondue REG

To Go Retail and Gift Cards
- Garlic & Wine Seasoning $6.00
  
  (0 cal)
- Chocolate Fondue Wafers $6.00
  
  (322 cal per 2 oz. serving)

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($7 each | $16 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Caramel Sea Salt Cheesecake (327 cal)
- Chocolate Explosion $34.00
  
  Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving); Birthday Cake White Chocolate Fondue (490 cal per serving)
- The Original $26.00
  
  The smooth flavor of milk chocolate is melted with crunchy peanut butter
- Flaming Turtle* $26.00
  
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
- Pure Chocolate Fondue $26.00
  
  Pick from the flavors of milk, dark, or white chocolate
- Yin & Yang $26.00
  
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
- Bourbon Pecan $26.00
  
  The decadent flavor of dark chocolate and caramel are flambéed with bourbon and topped with candied pecans
- Crème Brûlée $26.00
  
  The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed

Beer & Seltzer

Craft and more!
- Beck's, N/A (Bremen, Germany) $6.00
- Blue Moon (USA) $7.00
- Bud, Light (USA) $6.00
- Corona (Mexico) $7.00
- Michelob Ultra (USA) $7.00
- Sam Adams (USA) $6.00
- Sam Adams, Seasonal (USA) $8.00
- Stella Artois (Belgium) $7.00

Drink Local
- 3 Daughters, Raspberry Lemonade, Hard Cider (St. Petersburg, FL) $7.00
- Big Top, Circus City, IPA (Sarasota, FL) $7.00
- Coppertail, Night Swim, Porter (Tampa, FL) $7.00
- Funky Buddha, Floridian, Hefeweizen (Oakland Park, FL) $7.00
- Motorworks, Pulp Friction, Grapefruit, IPA (Bradenton, FL) $7.00
- Sailfish, Tag & Release, Amber (Fort Pierce, FL) $7.00

Hard Seltzer
- High Noon, Vodka & Soda, Rotating Selections $6.00

Best in Glass
- Tropic Haven Punch $12.00+
  
  RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking with Dry Ice in a Glass or Pitcher. (352 cal per glass)
- Freshly-Picked Margarita $13.00
  
  Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
- Melting Pot Mule $12.00
  
  Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
- The "1975" $12.00
  
  Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
- Passion Paloma $13.00
  
  Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
- Modern Old Fashioned $13.00
  
  Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
- Love Martini $11.00
  
  Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
- Espresso Martini $12.00
  
  Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
- Yin & Yang Martini $13.00
  
  Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
- Lemon Berry Mojito $11.00
  
  Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda
- Whiskey Business $12.00
  
  Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry

Local Cocktails
- Blue Raspberry Pomegranate Martini $11.00
  
  Absolut Vodka, Pama Pomegranate Liqueur, Chambord, Blue Curaçao, Cranberry Juice, Sprite
- Campfire S'mores Martini $13.00
  
  Vodka, Toasted Marshmallow Syrup, Chocolate Fondue Shavings, Graham Cracker Dust
- Classic Rye Manhattan $13.00
  
  Bulleit Rye Whiskey, Sweet Vermouth, Bitters
- Dutch Chocolate Martini $12.00
  
  Van Gogh Dutch Chocolate Vodka, Frangelico, Kahlúa, Cream
- Moscato Bellini $11.00
  
  Luccio Moscato d'Asti, Peach Schnapps, Peach Purée
- Pineapple Upside Down Cake $12.00
  
  Pinnacle Whipped Vodka, Amaretto, Fresh Pineapple Juice, Grenadine
- Raspberry Limoncello® Martini $11.00
  
  Grey Goose Vodka, Limoncello, Wild Raspberry Syrup, Cranberry Juice, Sweet & Sour
- Tipsy Turtle $12.00
  
  151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine

Sangria
- Sunshine Sangria $11.00+
  
  Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices. (212 cal)
- MP Grand Sangria $11.00+
  
  Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)

Spirit-Free
- American-Style Italian Soda $5.00
  
  Fresh Blueberries, Raspberry Syrup, Pellegrino, Lemon Twist
- Lemon-Berry Sage Squeeze $5.00
  
  Lemonade, Blackberry, Sage
- Sparkling Ashley $5.00
  
  Fresh Lime Juice, Muddled Fresh Mint, White Peach Syrup, Club Soda, Sprite
- The Bee's Tea $5.00
  
  Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea

Exceptional Pours

5oz (124-143 cal) | 8oz (199-229 cal)
- Duckhorn, Sauvignon Blanc, North Coast, CA $14.00+
- Red Schooner by Caymus, "Voyage", ARG $32.00+
- The Prisoner, CA $20.00+
- Stag's Leap, Cabernet, "Artemis", Napa, CA $35.00+
- Orin Swift, "Abstract", CA $20.00+

Wine Tasting

Classic

$18. (284 cal)
- Natura, Rosé
- Elouan, Pinot Noir
- Joel Gott, 815 Cabernet Sauvignon

Local

$26. (236 cal)
- Duckhorn, Sauvignon Blanc
- Belle Glos, Pinot Noir, "Balade"
- The Prisoner

Wine

All wines are gluten free. Sparkling: 5oz (124 cal) | 8oz (199 cal) | bottle (133-660 cal); White: 5oz (106-124 cal) | 8oz (170-199 cal) | bottle (540-630 cal); Red: 5oz (121-143 cal) | 8oz (194-229 cal) | bottle (608-728 cal)

Sparkling
- Banfi, "Rosa Regale", Brachetto d'Acqui, ITA $40.00
- Placido, Moscato d'Asti, ITA $7.00+
- La Marca, Prosecco, ITA, 187ml $10.00
- La Marca, Rosé, Prosecco, ITA, 187ml $10.00
- Ste. Michelle, Brut, WA $36.00
- Roederer, Brut, Anderson, CA, 375ml $20.00
- Veuve Clicquot, Brut, Champagne, FRA $135.00

Rosé & Sweet Wine
- Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU $9.00+
- Eroica, Riesling, WA $45.00
- Natura, Rosé, CHL $10.00+
- Fleurs de Prairie, Rosé, Languedoc, FRA $42.00

Chardonnay
- Wente, Chardonnay, Central Coast, CA $8.00+
- KJ, Chardonnay, "Vinter's Reserve", CA $10.00+
- Rodney Strong, Chardonnay, Chalk Hill, CA $12.00+

Interesting Whites
- Maso Canali, Pinot Grigio, Trentino, ITA $10.00+
- Confetti, Pinot Grigio, Valdadige, ITA $8.00+
- Starborough, Sauvignon Blanc, Marlborough, NZL $9.00+
- Coppola, Sauvignon Blanc, "Diamond Collection", CA $11.00+
- Duckhorn, Sauvignon Blanc, North Coast, CA $14.00+

Cabernet Sauvignon
- Joel Gott, Cabernet, "815", CA $9.00+
- Drumheller, Cabernet, WA $9.00+
- J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA $11.00+
- Stag's Leap, Cabernet, "Artemis", Napa, CA $35.00+

Pinot Noir & Merlot
- Meiomi, Pinot Noir, CA $11.00+
- Belle Glos, Pinot Noir, "Balade", Arroyo Seco, CA $17.00+
- Elouan, Pinot Noir, OR $13.00+
- Decoy by Duckhorn, Merlot, CA $12.00+
- Belle Glos, Pinot Noir, "Clark & Telephone", Santa Maria, CA $19.00+

Interesting Reds
- Talamonti, "Nevio", Montepulciano d'Abruzzo, ITA $48.00
- Campo Viejo, Reserva, Rioja, ESP $42.00
- Salentein, Malbec, "Portillo", Uco, ARG $9.00+
- Michael David, "Petite Petit", Lodi, CA $12.00+
- Michael David, Cabernet Franc, "Inkblot", Lodi, CA $55.00
- Michael David, Zinfandel, "Lust", Lodi, CA $70.00
- J. Lohr, Red, "Pure Paso", Paso Robles, CA $12.00+
- Red Schooner by Caymus, "Voyage", ARG $32.00+
- The Prisoner, CA $18.00+
- Orin Swift, "Abstract", CA $20.00+

After Dinner Drinks

Coffee Cocktails
- Espresso Martini $12.00
  
  Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
- Yin & Yang Martini $13.00
  
  Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
- Billionaire's Coffee $8.00
  
  Creamy Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream
- Butternut Coffee $8.00
  
  Frangelico, Butterscotch Schnapps, Coffee, Whipped Cream
- Mexican Coffee $8.00
  
  Sauza Gold Tequila, Kahlúa, Coffee, Whipped Cream
- Millionaire's Coffee $8.00
  
  Grand Marnier, Baileys Irish Cream, Frangelico, Kahlúa, Coffee, Whipped Cream
- Siberian Coffee $8.00
  
  Stoli Vodka, Kahlúa, Baileys Irish Cream, Coffee

Dessert Wines

All dessert wines are gluten free
- Dolce, Late Harvest, Napa, California, 375ml $13.00+

Port

All ports are gluten free
- Graham's, Ruby Port, Fine, Porto, Portugal $9.00
  
  (139, 1178 cal). Available in Bottle
- Sandeman, Tawny, "10 Year", Porto, Portugal $12.00
- Dow's, LBV Port, Porto, Portugal $15.00

Specialty Spirits
- Angel's Envy, Private Selection, Bourbon (KY) $12.00
- Buffalo Trace, Bourbon (KY) $10.00
- Bulleit, Rye, Whiskey (KY) $11.00
- Elijah Craig, Bourbon (KY) $11.00
- Glenlivet, Scotch (Speyside, Scotland) 12 Year $11.00
- Glenlivet, Scotch (Speyside, Scotland) 18 Year $16.00
- Glenmorangie, Scotch (Highlands, Scotland) 10 Year $11.00
- Glenmorangie, Scotch (Highlands, Scotland) 18 Year $19.00
- Knob Creek, Bourbon (KY) $12.00
- Woodford, Bourbon (KY) $13.00

Kids Fun-Due

$12. Create your entrée by choosing three items below! Make it a Kids Combo by adding cheese and chocolate fondue +$14
- Chicken^
  
  (56-98 cal)
- Teriyaki-Marinated Steak^
  
  (64-106 cal)
- Shrimp^
  
  (50-92 cal)
- Salmon^
  
  (113-155 cal)
- Pork^
  
  (30-72 cal)

Dipper Sippers
- Kooky Coconut Lemonade $4.00
  
  This mixed-up sipper has lemonade shaken with pineapple juice, coconut and ice
- Crisp Boss Applesauce $4.00
  
  Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup
- Coop's Cherry Luau $4.00
  
  This playful punch has orange juice, mango and grenadine, plus a party of cherries on top
- Chocolate Milk (Shaken) $4.00
  
  It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat

First Bite
- Green Goddess and Bacon-Stuffed Tomato
  
  (57 cal per serving)

Chef-Crafted Cheese Fondue

Choose one cheese fondue. Paired with NEW! Double Dippers: So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. (288 cal per serving). Accompanied by artisan breads and seasonal fruits and veggies. (293 cal per serving). Gluten-free dippers available upon request
- Wisconsin Cheddar
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine*
  
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  
  Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Fiesta
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
- Mac & Five Cheese
  
  Five Cheese Blend, Gorgonzola, Vegetable Bouillon, Macaroni Noodles, Bacon, Shallots, Seasoned Bread Crumbs. (293 cal per serving)
- Wisconsin Trio
  
  Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)

Add to Any Cheese Fondue
- Charcuterie Board $15.00
  
  Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers

Salad

Choose one salad per person
- Melting Pot House*
  
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Bacon & Bleu Spinach
  
  Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)

Entrée Fondue

Prepare your entrée with the fondue cooking style of your choice. Served with seasonal veggies. (117-132 cal per serving). Additional charge for the Ultimate Celebration Entrée. Choose Your Celebration:
- Celebration Entrée
  
  Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (253-284 cal per serving). Gluten Free with substitutes for Teriyaki Steak
- Ultimate Celebration Entrée
  
  Single Lobster Tail to Share^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (308-339 cal per serving). Gluten Free with substitutes for Teriyaki Steak. Additional charge for the Ultimate Celebration Entrée

Fondue Cooking Styles

Prepare your Forever Fondue Endless Entrée with one of our cooking styles, one per cooktop
- Court Bouillon
  
  Seasoned Vegetable Broth
- Coq au Vin*
  
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast-Iron Grill
  
  Tabletop Grilling
- Bourguignonne
  
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Fondue Entrée Sauces

All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
- Green Goddess
  
  Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
- Gorgonzola Port
  
  Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
- Teriyaki Glaze
  
  Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
- Yogurt Curry
  
  Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
- Ginger Plum
  
  Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
- Garlic Dijon Butter
  
  Served with our succulent lobster tail. (112 cal per serving)

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits. (489-569 cal per serving). Add to any Chocolate Fondue - Sweet Additions ($7 each | $16 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Caramel Sea Salt Cheesecake (327 cal)
- Chocolate Explosion
  
  A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)

Ultimate Sips

A spectacle in every sip
- The "1975" $12.00
  
  Our take on the original French 75. The "1975" Martini is named after the year Melting Pot was founded. Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup. Topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
- Tropic Haven Punch $12.00
  
  The drink made for celebrating. Escape to a tropical paradise with each sip of this tasty smoke show. RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original

1/2 Off Cheese & Chocolate Fondue

Cheese Fondue

cal per serving
- Wisconsin Cheddar $13.00
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten-free base available upon request
- Classic Alpine $13.00
  
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
- Spinach Artichoke $13.00
  
  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
- Fiesta $13.00
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten-free base available upon request

Chocolate Fondue

cal per serving
- The Original $13.00
  
  The smooth flavor of milk chocolate is melted with crunchy peanut butter
- Flaming Turtle $13.00
  
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
- Pure Chocolate Fondue $13.00
  
  Pick from the flavors of milk, dark, or white chocolate
- Yin & Yang $13.00
  
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
- Bananas Foster $13.00
  
  The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed

Handcrafted Cocktails
- Melting Pot Mule $9.00
  
  Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
- Modern Old Fashioned $9.00
  
  Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
- Love Martini $9.00
  
  Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
- Lemon Berry Mojito $9.00
  
  BacardÍ Limón, Wildberry Purée, Fresh Mint, Lime, Club Soda
- Espresso Martini $9.00
  
  Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings

Select Wines

Ask your bartender for additional selections
- Confetti! Pinot Grigio $8.00
- Kendall-Jackson Chardonnay $8.00
- Drumheller Cabernet Sauvignon $8.00

$2 Off Select Beers

Ask your bartender for additional selections
- Sam Adams Boston Lager®

Cheese Fondue

Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping
- Green Goddess Cheddar
  
  Aged Cheddar, Emmenthaler, Lager Beer, Garlic, Green Goddess, Black Pepper
- Mac & Five Cheese
  
  Macaroni Noodles, Bacon, Shallots, Five Cheese Blend, Seasoned Bread Crumbs
- Pear & Brie
  
  Brie, Gruyère, Raclette, Fontina, White Wine, Pears, Honey, Scallions

Salad

Enjoy one of our delicious salads, each featuring one of The Melting Pot's signature dressings
- Caesar
  
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
- Strawberry Arugula
  
  Strawberries, Arugula, Goat Cheese, Berry Bubbly Vinaigrette, Candied Pecans
- California
  
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

Entrée

Entrée includes seasonal vegetables and signature dipping sauces. Add a lobster tail to your entrée - Market price
- Mother's Day Feast
  
  Shrimp, Teriyaki-Marinated Steak, Herb-crusted Chicken, Wild Mushroom Ravioli

Chocolate Fondue

Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues
- Candy Bar
  
  The creamy flavor of milk chocolate, caramel and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream
- Dark & Dulce
  
  The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
- French Toast Chocolate Fondue
  
  Maple syrup is melted with the buttery flavor of white chocolate, topped with caramelized sugar and flambéed with cinnamon sparks

Menu for Melting Pot provided by Allmenus.com

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