Crispy shrimp tossed in a wasabi aioli served with a citrus mango salsa
Pulled chicken breast in creamy yellow pepper stew over avocado aioli
Mango salsa & curry aioli
Duck cont & baguette bread topped with criolla onion
Seared new zealand lamb chops, andean herb pesto & roasted pepper ensalada
Sliced seared skirt steak, sweet plantains, beet relish and chimichurri
Wok fried sirloin, tomatoes & onions over a pepper infused potato
Fresh white fish, lime, cilantro, onions, cusco corn and rocotto pepper
New zeland mussels, yellow pepper, lime & pico de gallo
Served with chimichurri
Svedka vodka martini up slightly dirty with blue cheese stuff¬ed olives.
Svedka orange vodka, triple sec and cranberry
Svedka vodka, fresh squeezed grapefruit and muddled basil
Bacardi dragon berry, fresh lemon, cranberry and a splash of lemon-lime soda
Svedka orange vodka with st. germain elder ower liqueur and champagne
Fresh mojito made from scratch. Mint, lime, rum and club soda
Muddled orange and lime, simple syrup, mint, a splash of pineapple juice and topped with champagne
Bacardi dragon berry, mint and sliced strawberries
Svedka orange vodka, triple sec and fresh orange juice topped with lemon-lime soda
Svedka vodka, triple sec and fresh grapefruit juice topped with lemon-lime soda
Spicy lime marinade, cucumber, jalapenos and topped with fresh watermelon
Slices of seared rare sirloin with panca sauce, lime juice, orange juice, avocados & red onions.
Shrimp marinated in orange, lime juice, achiote, tossed with avocado, tomato, red onion & cusco corn
Shrimp, fresh seasonal white fish, octopus, mussels, onion, cusco corn and roasted camotes.
Ceviche of fresh seasonal white fish with fresh lime, onion, cilantro, cusco corn & roasted camotes.
Fresh sushi grade tuna marinated with ginger, soy sauce and cubes of fresh watermelon.
Lobster, mango, red bell pepper, jalapeno in a mango and orange marinade.
A ceviche sampler. fresh white fish with traditional lime marinade, tuna in ginger sauce & maya shrimp.
Slices of octopus, peruvian black olive puree, salsa criolla, avocado & toasted bread.
Sushi grade tuna tartar, sesame & ginger vinaigrette, wonton crisps.
Jumbo lump crab, cilantro infused potato salad, avocado, & rocoto aioli.
Jumbo tempura shrimp, lime and panca infused potato, mango salsa and fresh avacodo.
Traditional argentinean empanadas. Your choice of beef, spinach or combination.
Peruvian style fish bouillabaisse.
Classic peruvian spring roll filled with creamy spicy pulled chicken, pecan & avocado aioli
Jumbo lump crab, onions, peppers, cilantro, rocoto aioli & mango salsa
Encrusted with macadamia nut pesto and finished with honey and orange infused sweet potato puree.
Jumbo lump blue crab cake with avocado aioli & corn salsa.
Aji-chili-spiced Shrimp piri-piri with yucca.
Spring mix and romaine lettuce with tomato, onion, avocado, cusco corn, black beans & queso fresco with a honey orange chipotle vinaigrette.
Romaine lettuce, manchego, red onions & plantains with a rocoto dressing.
Roasted tomatoes marinated in olive oil, buffalo mozzarella, pine nut pesto & balsamic.
Chilean sea bass filet served with cusco corn custard flan, sautéed bok choy & a black bean puree.
Whole fried snapper, cuban style black beans and rice & lime ginger sauce.
Atlantic cod stewed spicy tomatoes, chorizo & rice wrapped in plantain leaf and fire roasted cusco corn.
Grilled sushi grade ahi tuna, pomegranate vinaigrette, jicama salsa, served with wok style vegetables.
Shrimp, mussels, calamari, and a jumbo sea scallop. Served in a saffron risotto with chorizo and topped with a citrus onion slaw.
Chilean salmon, jumbo lump crab and manchego topping, served with jasmine rice and roasted bell pepper tamale, finished with a mango beurre monte.
Pan roasted mahi mahi with shrimp skewer. Served with olluco chorizo hash and grilled zucchini, drizzled with pineapple coconut glaze.
New york strip, truffle parmesan fries & port demi.
Skirt steak over sweet plantains, beet relish with selva's chimichurri.
Wok fried sirloin, tomato & onion, aji soy sauce, rice & crispy yucca.
Grilled duck breast, cilantro and green pea beer risotto, with a roasted red pepper salsa.
New zealand rack of lamb, truffle chive risotto, roasted asparagus, macadamia nut herb pesto & rosemary demi.
Slow braised short ribs in selva's own sweet demi glaze served with israeli curry cous cous.
Grilled with a sweet chili rub, served with roasted asparagus and purple mash potato. Port wine demi glace.
served over a bed of herb butter fingerling potatoes with baby bok choy and huacatay slaw. drizzled with a rosemary demi.
Mirin roasted tofu, bok choy, with jasmine rice & shitake mushroom hoisin glace.
Menu for Selva Grill provided by Allmenus.com
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