Served with pickled ginger, wasabi and coleslaw.

Chilled shrimp, scallops, and mahi-mahi with lemon, cilantro, and olive oil.

Fresh tomatoes, Buffalo mozzarella, red onion, and basil drizzled with balsamic glaze.

Tossed in a spicy Buffalo ranch sauce.

Add cheese and onion for an additional charge.

New England clam chowder or chicken and rice.

Diced tomatoes, spinach, fresh basil, caramelized onions, mozzarella cheese and feta cheese drizzled with balsamic glaze.

Grilled chicken, caramelized onions, cilantro, mozzarella cheese, and sweet chili sauce.

Our gluten-free cauliflower crust topped with seasonal fresh vegetables and melted mozzarella cheese.

Blackened mahi-mahi served with ripe tomatoes, Buffalo mozzarella, red onion, and fresh basil drizzled with balsamic glaze.

Grilled chicken breast with strawberries, grapes, sliced almonds, dried cranberries, and goat cheese on fresh field greens served with vinaigrette dressing.

Chopped ham, Swiss cheese, black and green olives, tomatoes, Parmesan cheese, and a hard-boiled egg on mixed greens served with vinaigrette dressing.

Marinated tender steak tips, tomatoes, cucumbers, red onionand crumbled bleu cheese on fresh field greens served with your choice of dressing.

Grilled teriyaki chicken breast, crispy wonton strips, water chestnuts, mandarin oranges, tomatoes, and mushrooms on fresh field greens served with sesame ginger dressing.

Grilled chicken breast, bacon, avocado, hard-boiled egg, tomato, and crumbled bleu cheese on fresh field greens served with your choice of dressing.

Our famous burger on a tossed salad served with your choice of cheese and dressing.

Bleu burger topped with bacon and hollandaise sauce served with a side Caesar salad.

A scoop of tuna salad, a scoop of cottage cheese, and a side of fresh fruit.

Chilled shrimp, scallops and Atlantic cod with artichoke hearts, black and green olives and tomatoes on fresh field greens served with vinaigrette dressing.

White albacore tuna, tomatoes, green beans, potatoes, hard boiled egg and anchovies on fresh field greens served with vinaigrette dressing.

Choice of American, Swiss, cheddar, monterey jack, or bleu cheese.

Barbeque sauce, Swiss cheese and grilled onions.

Bacon cheese burger topped with onion rings and served with a side of chili.

Roasted red peppers, Portobello mushroom and melted mozzarella cheese.

Canadian bacon, poached eggs, and hollandaise sauce on a toasted English muffin.

Beef tenderloin, poached eggs, and bearnaise sauce on a toasted English muffin.

Fried eggs topped with melted cheddar cheese and crispy bacon served open faced on a toasted bun.

Served with grilled onions and a side of Au Jus.

Blackened chicken breast topped with melted jack cheese.

Grilled chicken breast topped with melted jack cheese, crispy bacon, and ranch dressing.

Jerk chicken, lettuce, black beans, roasted corn salsa, guacamole, and chipotle mayo rolled in a sundried tomato tortilla.

This item does not include a side dish.

Crispy chicken tossed in our spicy Buffalo sauce topped with melted Swiss cheese served with a side of ranch dressing.

Grilled or blackened with lettuce and tomato.

Homemade tuna salad served open-faced on a toasted English muffin with sliced tomato and melted cheddar cheese.

Sliced turkey, crispy bacon, lettuce, tomato and mayo on white or wheat toast.

Served with lettuce and tomato.

Portobello mushrooms, roasted red peppers, goat cheese, lettuce and tomato.

1-2 lb. ground turkey burger with avocado, lettuce, tomato and chipotle mayo.

Crispy white fish served with fries and coleslaw.

Served with Patrick's famous Caesar salad and a side of fries.

Topped with a puff pastry.

Topped with mushroom gravy. Served with garlic mashed potatoes and fresh vegetables.

Fresh tomatoes, basil, garlic, and olive oil served over zucchini noodles. Add protein add an extra charge.

Served with choice of 2 sides.

Crispy haddock served with fries and cole slaw.

Blackened Atlantic cod, scallops and shrimp. Served with choice of 2 sides.

Topped with mushroom gravy served with choice of 2 sides.

Topped with a puffed pastry.

Served with patrick's famous caesar salad and a side of fries.

Served with choice of 2 sides.

Sauteed lightly floured chicken breast topped with lemon butter served with choice of 2 sides.

Thinly sliced zucchini ravioli stuffed with ricotta and Parmesan cheese. Baked and topped with marinara sauce and melted mozzarella cheese. Served with a small side salad.

Ground turkey burger with avocado, lettuce, tomato, and chipotle mayo.

Seasoned black beans with guacamole and salsa rolled in a sundried tomato tortilla.

Portobello mushrooms, roasted red peppers, goat cheese, lettuce, and tomato.

100% plant-based beyond burger served with a side salad and your choice of dressing.

Canadian bacon, poached eggs, and hollandaise sauce on a toasted English muffin. Served with a side of home fries.

Tender beef tips, poached eggs, and bearnaise sauce on a toasted English muffin. Served with a side of home fries.

Scrambled eggs, crispy bacon, mushrooms, roasted red peppers and melted swiss cheese on a croissant topped with arugula.

Served with your choice of crispy bacon or sausage links, home fries, and a toasted English muffin.

Served with pickled ginger, wasabi and coleslaw.

Chilled shrimp, scallops, and mahi-mahi with lemon, cilantro, and olive oil.

Fresh tomatoes, Buffalo mozzarella, red onion, and basil drizzled with balsamic glaze.

Tossed in a spicy Buffalo ranch sauce.

Crisp iceberg lettuce wedge, crumbled bleu cheese, crispy bacon, and cherry tomatoes topped with bleu cheese dressing.

Add cheese and onion for an additional charge.

Blackened mahi-mahi served with ripe tomatoes, Buffalo mozzarella, red onion, and fresh basil drizzled with balsamic glaze.

Grilled chicken breast with strawberries, grapes, sliced almonds, dried cranberries, and goat cheese on fresh field greens served with vinaigrette dressing.

Chopped ham, swiss cheese, black and green olives, tomatoes, Parmesan cheese, and a hard-boiled egg on mixed greens served with vinaigrette dressing.

Marinated tender steak tips, tomatoes, cucumbers, red onionand crumbled bleu cheese on fresh field greens served with your choice of dressing.

Grilled teriyaki chicken breast, crispy wonton strips, water chestnuts, mandarin oranges, tomatoes, and mushrooms on fresh field greens served with sesame ginger dressing.

Grilled chicken breast, bacon, avocado, hard-boiled egg, tomato, and Crumbled bleu cheese on fresh field greens served with your choice of dressing.

Our famous burger on a tossed salad served with your choice of cheese and dressing.

Bleu burger topped with bacon and hollandaise sauce served with a side Caesar salad.

Chilled shrimp, scallops and Atlantic cod with artichoke hearts, black and green olives and tomatoes on fresh field greens served with vinaigrette dressing.

White albacore tuna, tomatoes, green beans, potatoes, hard boiled egg and anchovies on fresh field greens served with vinaigrette dressing.

Choice of American, Swiss, cheddar, Monterey jack, or bleu cheese.

BBQ sauce, Swiss cheese, and grilled onions.

Bacon cheese burger topped with onion rings and served with a side of chili.

Roasted red peppers, portobello mushroom, and melted mozzarella cheese.

Canadian bacon, poached eggs, and hollandaise sauce on a toasted English muffin.

Beef tenderloin, poached eggs, and bearnaise sauce on a toasted English muffin.

Diced tomatoes, spinach, fresh basil, caramelized onions, mozzarella cheese, and feta cheese drizzled with balsamic glaze.

Grilled chicken, caramelized onions, cilantro, mozzarella cheese and sweet chili sauce.

Our gluten-free cauliflower crust topped with seasonal fresh vegetables and melted mozzarella cheese.

Served with grilled onions and a side of Au Jus.

Blackened chicken breast topped with melted Jack cheese.

Grilled chicken breast topped with melted jack cheese, crispy bacon and ranch dressing.

His item does not include a side dish.

Crispy chicken tossed in our spicy Buffalo sauce topped with melted Swiss cheese served with a side of ranch dressing.

Patrick's seasoned black beans with guacamole and salsa rolled in a sun-dried tomato tortilla.

1-2 lb. ground turkey burger with avocado, lettuce, tomato, and chipotle mayo.

With lettuce and tomato.

Portobello mushrooms, roasted red peppers, goat cheese, lettuce and tomato.

Jerk chicken, lettuce, black beans, roasted corn salsa, guacamole and chipotle mayo rolled in a sun-dried tomato tortilla.

Grilled or blackened with lettuce and tomato.

Fresh tomatoes, basil, garlic and olive oil served over zucchini noodles. Add protein extra charge.

Crispy haddock served with fries and cole slaw.

Topped with a puffed pastry.

Topped with mushroom gravy, served with choice of 2 sides.

Topped with a lemon caper sauce, served with choice of 2 sides.

Jumbo shrimp sauteed in garlic, olive oil and lemon butter served over linguini.

Blackened Atlantic cod, scallops and shrimp. Served with choice of 2 sides.

Served with choice of 2 sides.

Served with patrick's famous caesar salad and a side of fries.

Panko breaded chicken breast topped with melted mozzarella cheese and marinara sauce served over linguini.

Sauteed lightly floured chicken breast topped with lemon butter. Served with choice of 2 sides.

Served with choice of 2 sides.

Served with choice of 2 sides.

Fresh Atlantic cod baked with garlic butter, bread crumbs, lemonand sherry. Served with choice of 2 sides.

Seasoned black beans with guacamole and salsa rolled in a sundried tomato tortilla.

Thinly sliced zucchini ravioli stuffed with ricotta and Parmesan cheese. Baked and topped with marinara sauce and melted mozzarella cheese. Served with a small side salad.

Portobello mushrooms, roasted red peppers, goat cheese, lettuce, and tomato.

Ground turkey burger with avocado, lettuce, tomato, and chipotle mayo.

100 % plant-based beyond burger served with a side salad with your choice of dressing.

Chocolate cookie crumb crust, strawberry cheesecake mousse, whipped toppingand chocolate shavings.

Chocolate cookie crust, chocolate mousse, caramel, chocolate chips, and pecans.

Chocolate crust layered with peanut butter mousse, chocolate ganache and crushed peanut butter cups.

Vanilla ice cream drizzled with your choice of chocolate or strawberry sauce topped with whipped cream and a cherry.

Classic key lime pie in a rich graham cracker crust topped with whipped cream.

Tender crepes filled with light lemon cheesecake and sprinkled with powdered sugar.

Gluten-free. A chocolate lovers dream! Made with the finest Belgian chocolate, butter, cocoa powder and vanilla. Rich and bursting with a smooth, moist and creamy texture. Like heaven on earth! Gluten free.

Warm homemade chocolate lava cake served with a scoop of vanilla ice cream drizzled with chocolate sauce.