Italian cheese made from cow's milk
Mozzarella made from buffalo's milk.
Similar to mozzarella, fresh cheese made from cow's milk and then smoked
The above 3 cheeses
The outer shell is traditional mozzarella with the inside containing creamy mozzarella.
Fresh, locally sourced tomatoes sliced with fresh basil picked from our gardens when available. Topped with extra virgin olive oil, salt, pepper and balsamic reduction.
Freshly pureed olive oil, pine nuts, walnuts and basil. Served with a crostini and speck, a smoked italian ham.
Fresh arugula salad with cherry tomatoes, olive oil, salt and pepper.
Cherry tomatoes, fresh basil, garlic and extra virgin olive oil served with crostini.
Cherry tomatoes, fresh basil, garlic and extra virgin olive oil over toasted italian bread.
PEI mussels sauteed in garlic, olive oil, white wine and fresh basil.
Breaded & fried to order with lemon and fresh marinara sauce.
Seasonally prepared based around current in season ingredients.
Romaine lettuce with homemade cesare dressing tossed and topped with croutons.
Prepared special daily based around seasonal ingredients available.
Truffle and cheese stuffed pasta in a butter, sage sauce finished with truffle oil.
Ravioli stuffed with braised veal. Served in our bolognese sauce made up of filet tips, veal and ground beef.
Sauteed shallots, vodka and cream finished with a touch of marinara making a creamy delicacy.
Gulf shrimp sauteed with cherry tomatoes, garlic, basil, white wine and crushed red pepper.
Calamari, mussels, clams, shrimp sauteed in olive oil, white wine and a touch of marinara.
One dozen fresh littleneck clams sauteed in extra virgin olive oil, garlic and white wine, served over a bed of linguine
Garlic and fresh cherry tomatoes sauteed in olive oil, marinara and basil over a bed of spaghetti
Cheese stuffed pasta sauteed with ham, mushrooms and peas topped with our fresh alfredo sauce.
Hand rolled gnocchi. Prepared special by the chef daily.
Eggplant baked with mozzarella, parmigiano, ricotta, fresh herbs and spices.
Fresh pasta baked with mozzarella, ricotta and parmigiano with bolognese sauce.
Free range chicken breast prepared special by the chef daily.
Free range chicken breast sauteed with wild mushrooms, marsala wine and a touch of marinara, then topped with mozzarella cheese
Free range chicken breast lightly breaded, fried, finished with marinara sauce and mozzarella cheese.
A mediterranean sea bass served whole, de-boned table side in a white wine, lemon and butter sauce.
A locally caught white fish. Prepared special by the chef daily
Freshly sourced fish that varies depending on the season. Prepared special by the chef daily.
Atlantic salmon sauteed with olive oil, garlic, white wine, cherry tomatoes, fresh basil and herbs.
Ask about the cut and preparation of the day, served with mushrooms, risotto and the vegetable of the day.
Bone in 14 ounce veal chop. Prepared with sauteed mushrooms, cream and brandy.
Bone in 10 ounce veal chop pounded thin, lightly breaded, fried and topped with marinara sauce and fresh mozzarella.
Bone in 10 ounce veal chop pounded thin, lightly breaded, fried, milanese style topped with an arugula and cherry tomato salad finished with balsamic.
Milk fed veal prepared special by the chef daily.
Veal sauteed in marsala wine with fresh wild mushrooms, topped with eggplant and fresh mozzarella cheese.
Cooked al dente in chicken broth.
With marinara sauce.
In olive oil and garlic.
A mushroom medley.
Prepared special daily.
Menu for Cafe Gabbiano provided by Allmenus.com
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