Imported french snails prepared in garlic butter, fine herbs and brandy.
The finest gulf shrimp sauteed in garlic butter and white wine
Tender scallops in a sauce of madeira wine, cream, and Gruyere cheese.
French onion soup with a touch of madeira wine in a crock pot au gratin
An old family recipe brought to you from spain
Miguel's signature caesar salad prepared tableside. It is the best in sarasota,
Sauteed then baked to perfection, topped with your choice of a lemon caper sauce, or almandine
.Fresh shrimp, scallops, and salmon sauteed in a sauce of madeira and cream, stuffed in a puff pastry
A tantalizing seafood trio: Coquille St. Jacques, fresh fish du jour, & shrimp provencal.
The whole dover sole sauteed in lemon butter, deboned tableside.
Our finest tenderloin of veal sauteed, covered with crabmeat, asparagus, and sauce bearnaise.
Tender veal sauteed in lemon butter, mushrooms, and chardonnay wine
Scaloppini of veal, lightly breaded, served with roasted red peppers, sweet paprika, hot paprika, and sour cream sauce.
Six ounces of grilled USDA prime filet mignon with your choice of bearnaise sauce or sauce of cracked peppercorns, cream, and brandy.
Eight ounces of grilled USDA prime filet mignon with your choice of bearnaise sauce or sauce of cracked peppercorns, cream, and brandy.
Beef tenderloin tips sauteed with mushrooms, garlic, brandy and demi-glace, served in a puff pastry.
Choicest part of the filet broiled to your taste and carved tableside, served with bouquets of fresh vegetables and sauce bearnaise.
Tender lamb chops with mint sauce, veal with sauce madeira, and filet mignon with bearnaise sauce and peppercorn cream sauce.
Menu for Miguel's provided by Allmenus.com
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