A bowl of assorted imported Italian cured olives.

Fried olives stuffed with Gorgonzola cheese and prosciutto.

Olive tapenade, Italian hummus, and assorted olives with toasted Italian bread.

Steamed pei Prince Edward Island mussels in white wine, garlic or fresh tomato sauce.

Fried calamari served with salsa rosa and spicy marinara.

Fresh mozzarella cheese with prosciutto San Daniele, roasted peppers, arugula, and sliced tomatoes.

Thinly sliced beef tenderloin with arugula, Parmesan cheese, red onions, capers, lemon, and olive oil.

Grilled shrimp and calamari with a balsamic glaze.

Grilled Italian sausage with sauteed broccoli rabe.

A salute favorite. The chef's selection of our finest imported cheese and dry cured meats, roasted pepper, and mixed olives for 2.

Spring mix, fresh tomatoes, and homemade balsamic dressing.

Romaine lettuce, Parmigiano Reggiano, seasoned croutons, and homemade traditional Caesar dressing.

Baby spinach, fresh fruit, raspberry balsamic vinaigrette, and crumbled Gorgonzola cheese.

Arugula, prosciutto San Daniele, grilled marinated artichokes, shaved Parmigiano Reggiano and sprinkled with lemon and oil.

Fresh mozzarella, tomatoes, estate olive oil, and dusted with fresh basil.

Fresh tomatoes, red onions, basil, and estate olive oil.

Eggplant, peppers, tomatoes, and black olives and capers.

Grilled portobello mushrooms, pears Gorgonzola cheese, and estate olive oil.

Fig marmalade, melted Brie, fresh pears, and sweet balsamic glaze.

Prosciutto San Daniele and melted fresh mozzarella.

Grilled bone-in veal chop with sage, garlic, and white wine sauce.

Fresh Mediterranean sea bass, grilled and filleted table side.

European true Dover sole, grilled and filleted tableside.

Linguine with shrimp, scallops, mussels, clams, and calamari in marinara sauce.

Homemade lobster ravioli topped with grilled shrimp in a brandy blush sauce.

Wide homemade pasta with porcini mushroom sauce.

Fresh homemade pasta sheets are layered with our zesty Italian meat ragout and mozzarella cheese and topped with bechamel sauce.

Potato gnocchi with tomato sauce and fresh Buffalo mozzarella.

Homemade half-moon pasta filled with fresh ricotta, mozzarella cheese, and spinach, and Parmesan cream sauce.

Our signature homemade meat ragout.

Prosciutto and vodka blush sauce.

Traditional eggplant Parmigiana with penne marinara.

Fresh porcini and wild mushroom sauce.

Sauteed chicken breast, topped with prosciutto, mozzarella, baby artichokes with lemon, and capers and white wine sauce.

Traditional chicken Parmigiana topped with mozzarella and tomato sauce served with pasta.

Traditional veal Parmigiana topped with mozzarella and tomato sauce served with pasta.

Lightly breaded veal cutlet topped with arugula, cherry tomatoes, and shaved Parmigiano Reggiano.

Dijon mustard and herb-crusted rack of lamb.

Grilled filet mignon, grilled asparagus, and Gorgonzola sauce.

Sauteed veal medallions with prosciutto, sage, melted mozzarella cheese in a light tomato white wine sauce.

Veal medallions sauteed in porcini, wild mushrooms, and Marsala wine sauce, and melted mozzarella cheese.

48 oz. Florentine steak for 2. Dry aged marinated and carved tableside.

Parmesan crusted gulf grouper, grilled asparagus, and fresh dill sauce.

Grilled Atlantic salmon, local orange blossom honey, and citrus glaze.

Grilled homemade Italian sausage.

Grilled asparagus.

Comes with olive oil and garlic. Vegetarian.

Comes with olive oil and garlic. Vegetarian.