Mixed greens, shredded pepper jack cheese, corn and black bean salsa, diced tomatoes, green onions with juicy, all-natural smoked pulled chicken tossed in Dallas BBQ sauce and topped with crispy onion straws. Served with spicy ranch dressing on the side.

Lightly breaded chicken, fried and tossed in any of our signature sauces, on crisp greens, tomatoes, cucumbers, shredded cheese and crunchy bacon bits with your choice of dressing.

Tender leaves of spinach topped with sweet mandarin oranges, almonds, dried cranberries, red onion and a side of our creamy poppyseed dressing or lite raspberry vinaigrette.

Fresh romaine, topped with aged Parmesan cheese and zesty croutons, tossed in a Caesar dressing.

Our signature salad features crisp greens, tomatoes, cucumbers, shredded cheese and crunchy bacon bits with your choice of dressing.

Grilled chicken breast topped with pepper jack cheese, spinach, tomato, fried banana peppers, fresh jalapenos and drizzled with hot sauce on a brioche bun.

Grouper filet grilled or blackened with lettuce, red onions and tomato on a brioche bun. Served with tartar sauce and a lemon wedge.

Juicy char-grilled chicken breast served with lettuce, red onion and tomato on a brioche bun.

Our chicken breast, hand-breaded, golden-fried and tossed in your choice of sauce. Served with lettuce, red onion and tomato on a brioche bun.

Grilled chicken breast, kicked-up with pepper jack cheese, Dallas sauce, bacon strips, and crunchy fried onion straws. Served with lettuce, red onions and tomato on a brioche bun.

Thinly sliced beef, covered with sauteed onions, mushrooms, green peppers and smothered in provolone cheese on Cuban style roll.

Flaky Icelandic cod, lightly battered and fried with shredded lettuce on a brioche bun. 3 sliders served with tartar sauce and a lemon wedge on the side.

3 sliders. Thinly sliced beef, covered with sauteed onions, mushrooms, green peppers and smothered in smooth provolone cheese on brioche buns.

3 sliders. Mini, perfectly seasoned, char-grilled all-beef patties, topped with American cheese, sauteed onions and pickles on brioche buns.

3 sliders. Tender, juicy, all-natural smoked pulled chicken tossed in Dallas BBQ sauce, topped with crispy onion straws and pickles on brioche buns.

Thinly sliced beef, covered with sauteed onions, mushrooms, green peppers and smothered in smooth provolone cheese in a soft flour tortilla.

Tender grilled chicken, mixed with crunchy romaine, creamy Caesar dressing and Parmesan cheese in a soft flour tortilla.

Lightly battered chicken tossed in any of our famous sauces with lettuce, tomato and shredded cheese in a soft flour tortilla.

Hand-breaded crispy chicken strips.

2 drums and 2 flappers in choice of sauce.

2 sliders, cooked well done.

Sweet brown sugar and honey BBQ.

Tangy sweet heat honey.

Tangy heat kicked up a notch.

Tangy heat with a slow after-burn. Little spicy.

The intense heat that burns slow. Medium spicy.

What fire tastes like. Very spicy.

Rich and salty caramel cheesecake with chocolate sauce and whipped cream.

Triple decker rich chocolate cake layered with frosting and covered in chocolate chips.