Chicken strips on wooden skewers marinated with coconut milk & curry powder, grilled and served with peanut sauce & cucumber salad.
Shredded cabbage, carrot and sweet potato wrapped with rice skins, deep-fried and served with house sweet & sour sauce.
A combination of shrimp, bean sprout, lettuce, carrot, basil and rice noodle wrapped with soft and thin rice paper and served with house special sauce with ground penut.
Ground beef, potato and onion in wonton skin, fried and served with sweet & sour sauce.
(4 Pcs). Crab meat and cream cheese wrapped with wonton skin, deep-fried to a nice brown and served with sweet & sour sauce.
Chicken wings marinated, deep-fried to a golden brown and served with house special sauce.
Lightly battered squid deep-fried to a crisp and served with house sauce & ground peanut.
Curried fish patty deep-fried and served with cucumber salad topped with ground peanut.
4 pcs Battered shrimps, broccoli, sweet potato, eggplants, zucchini and string bean served with sweet & sour sauce. Shrimp only 8 pieces $9.95, veg only $7.95.
Battered chicken served with House sweet & sour sauce.
Combination of 2 chicken tempuras, 2 shrimp tempuras, 2 crab rangoons, 2 wontons and 2 spring rolls served with house special sauce.
Combination of chicken tempuras, shrimp tempuras, crab rangoons, wontons and spring roll served with house special sauce.
Fresh lettuce, tomato, cucumber and red onion served with thai peanut dressing.
Boiled shrimp mixed with red onion, lemongrass, cilantro, lime juice and roast chili paste.
Sliced squid cooked with red onion, lemongrass, cilantro, lime juice and roast chili paste.
Grilled beef with tomato, cucumber, red onion, cilantro, lime juice and roast chili paste.
Bean noodle mixed with ground chicken, mushroom, pickled cabbage, scallion, cilantro, red onion, roast chili paste and lime juice.
Minced chicken cooked with roast rice, red onion, scallion, cilantro and lime juice.
Minced chicken flavored with ginger, peanut, red onion, scallion, cilantro and lime juice.
Seafood seasoned with red onion, cilantro, lemongrass, lime juice and roast chili paste.
Chicken dumpling soup with napa cabbage, mushroom, cilantro and scallion.
Clear chicken soup with chinese cabbage, mushroom, bean noodle and sliced chicken.
Shrimp soup with mushroom, onion and bell pepper seasoned with lemongrass, kaffir lime leave, galanga and lime juice.
Seafood soup with mushroom, onion and bell pepper flavored with lemon grass, kaffir lime leave, galanga and lime juice.
Coconut milk soup with sliced chicken, mushroom, onion and bell pepper seasoned with galanga, lemongrass, kaffir lime leave and lime juice.
Chili garlic sauce with fresh basil leaves, onion and bell pepper.
Ginger sauce with straw mushroom, onion, bell pepper, scallion and fresh ginger.
Garlic & pepper sauce on the bed of sauteed mix vegetables topped with cilantro.
Spicy curry sauce with bamboo shoot, onion, bell pepper and fresh basil leave.
Stir-fried napa cabbage, carrot, snow peas, broccoli and baby corn.
Thai-am brown sauce with broccoli, straw mushroom, carrot and onion.
Sweet & sour sauce with pineapple, tomato, cucumber, onion, bell pepper and scallion.
Brown sauce with bean noodle, egg, carrot, celery, onion, napa, bean sprout and cilantro.
Mushrooms, carrot, onion, snow peas and scallions.
Chicken sauteed with cashew nut, water chestnut, carrot, celery, onion and bell pepper.
Halved chicken marinated and roasted to a perfection in an authentic thai style.
Sliced beef sauteed with straw mushroom, onion and bell pepper.
Thai-am 2 style chilli sauce with minced chicken, string bean, fresh basil leave.
Spicy red curry paste cooked in coconut milk with sliced bamboo shoot, cabbage, bell pepper and fresh basil leave.
Mussaman curry paste cooked in coconut milk with onion, potato and roast peanut.
Panaeng curry paste slowly simmered in creamy coconut milk with bell pepper.
Spicy green curry paste cooked with sweet pea, eggplant, bamboo shoot, cabbage, bell pepper and fresh basil leave.
Shrimp cooked with chucks of pineapple & bell pepper in tasty red curry.
Bamboo shoot, cabbage, string bean, baby corn, bell pepper simmered in red curry paste sauce and topped with fresh basil.
Onion and bell pepper cooked with yellow curry paste.
Shrimp, scallop, squid, crabmeat & green mussel simmered in a clay pot with bean noodle, celery, napa cabbage, onion, bell pepper, fresh ginger and scallion.
Shrimp, scallop, squid, crabmeat and new zealand green mussel cooked in red curry with sweet pea, cabbage, sliced bamboo shoot, bell pepper and fresh basil.
Shrimp, scallop, squid, crabmeat and green mussel with curry sauce steamed over a bed of cabbage, topped with basil leave and served in flower-shape aluminum.
Deep-fried jumbo shrimp sauteed with thaiam tamarind sauce, topped with crispy shallot and served with stir-fried vegetables.
Grilled jumbo shrimp on wooden skewers topped with special house sauce and accompanied with sauteed mix vegetables in garlic sauce.
Giant shrimp stir-fried with roast-chili-paste sauce, straw mushroom, onion, bell pepper, scallion and fresh basil leave.
Deep-fried chicken breast topped with chili-garlic sauce, served with sauteed various vegetables and flavored with whiskey on fire.
Sliced beef or chicken cooked in peanut curry sauce and served over steamed vegetables.
Grilled beef, sliced, topped with roast-chili-paste sauce and served with mix vegetables.
Ginger sauce with ground chicken, straw mushroom, onion and scallion.
Garlic and black pepper sauce served with a combination of stir-fried vegetables.
Chili-garlic sauce with bell pepper and fresh basil leave.
Sweet and sour sauce with pineapple, tomato, cucumber, onion, bell pepper and scallion.
House sauce on the side.
Panaeng curry sauce bell pepper sprinkled with finely shredded kaffir lime leave.
Rice noodle stir-fried with thai-am pad thai sauce, chicken, egg, bean sprout and scallion and topped with ground peanut.
Sauteed wide rice noodle topped with brown gravy, broccoli and a choice of meats.
Wide rice noodle stir-fried with egg, broccoli, sweetened black bean sauce and a choice of meats.
Egg noodle sauteed with chicken, BBQ pork, snow pea, mushroom, carrot, cabbage, bean sprout and onion.
Stir-fried wide rice noodle with ground chicken, fresh basil leave, string beans, onion and bell pepper.
Pork, beef, chicken and shrimp.
With steamed rice.
With steamed rice.
A choice of chicke, beef, pork with steamed rice.
With steamed rice.
Shrimp, chicken, beef, pork.
A choice of chicken, beef, tofu, pork with steamed rice.
2 shrimp, 2 white tuna, 2 tuna, 2 salmon and california roll
8 pcs, Ca roll, JB roll, 4 [cs shrimp tempura, chicekn and beef teriyaki
3-4. CA roll, JB roll, tuna roll, 12 pcs sashimi, 12 pcs nigri, 12 pcs shrimp tempura, chicken and beef teriyaki
Smoked salmon with crispy skin, cucumber.
Crabstick, cucumber, avocado.
Broiled eel, cucumber.
Popular, shrimp tempura, avocado, spicy sauce.
Smoked salmon, cream cheese, cucumber.
Snow crab roll, 4 fish, shrimp.
Snow crab, avocado, cucumber.
Conch, carrot, spicy sauce.
Octopus, cucumber, spicy sauce.
Tuna, cucumber, scallion, spicy sauce.
Popular soft-shell crab, cucumber.
Asparagus, carrot, cucumber, avocado, taguan.
Salmon, cream cheese, asparagus, scallion.
Deep-fried jb roll.
8 Ingredients, 5 piece cut.
Popular, white fish, smelt roe, scallion, spicy sauce.
2 wings and french fries
2 chicken fingers and french fries
2 shrimps and french fries
2 shrimps and 2 chicken fingers
Menu for Thai-am 2 Restaurant provided by Allmenus.com
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