Tender eye roast with a secret blend of spices served with au jus and horsey mayo. Served cold but can heated.

Maryland style lump crab cake with minimal filler and a hint of secret seasoning and old bay. This is what you come for.

My dad's recipe. Old bay brine with vinegar and yuengling beer. Finished in the fryer served crispy.

Mom' s recipe. Maryland classic, jumbo shrimp, lightly seasoned. Served on fresh roll with LandT.

Crab claws dashed with old bay.

My take on scampi sauteed.

Not your average. White meat chunks of chicken. Hint of old bay. Served on a fresh roll with LandT.

3 mini crab cakes.

Blake's yum yum (homemade siracha mayo), homemade cocktail.

Large bowl. Tomato base, lots of vegetables, loaded with crab.

Topped with the right amount of old bay.