Black olive, soppressata, coco-chili mayo.

Point reyes blue cheese, marcona almonds, fig jam, arugula.

Tequila-corn-jalapeno remoulade.

Chilled shellfish, Thai basil.

Avocado, capers, Thai chili sauce, onion, bread leaf.

Romaine lettuce, deviled egg, capers, potato, tomato, olive, white balsamic.

Mesclun, bacon, avocado, egg, blue cheese, fried onions, yogurt-dill dressing.

Beefsteak tomato, burrata cheese, red onion, arugula, spicy balsamic dressing.

Avocado, tomato, jalapeno-red cabbage slaw, cilantro, citrus-sriracha sauce.

Grilled organic chicken breast, shaved Parmesan, cherry tomato, shaved crouton.

Vine ripe tomato, burrata cheese, baby arugula, orange-saffron dressing.

Point reyes blue, marcona almonds, fig jam, arugula.

Avocado, capers, Thai chili sauce red onion.

Bibb lettuce, tomato, pickled celery, jalapeno corn tartar.

Bibb lettuce, tomato, pickled celery, jalapeno corn tartar.

Soft tortilla, avocado, tomato, jalapeno-red cabbage slaw, cilantro, citrus-sriracha sauce.

Fresh Maine lobster, sauerkraut, 1001 dressing, Gruyere cheese, rye bread.

Bibb lettuce, tomato, applewood smoked bacon, swiss cheese, chipotle BBQ sauce.

Frisee lettuce, sun-dried tomato, applewood smoked bacon, Brie cheese, balsamic ketchup.

Crispy tempura fried, ricotta cheese filled, lobster romesco sauce.

Coconut milk, lemon grass, Thai basil, grilled naan bread.

Crispy assortment of shrimp, oysters calamari, zucchini, red bell pepper.

Toasted sardinian couscous, picholine olives, oven roasted tomato, lemon-oregano jam.

Chilled shellfish, basil.

Soy paper-wrapped romaine, Parmesan, sherry vinegar, tomato caviar.

Whipped goat cheese, hazelnut praline, raspberry vinaigrette.

Fennel, mint, toasted pistachio, pecorino cheese, banyuls vinaigrette.

Tomato, cucumber, red onion, feta cheese, white balsamic vinaigrette.

Steamed and served with cocktail sauce, mustard sauce.

Traditional wagyu beef ragout, Parmesan cheese.

Braised veal shank and ricotta cheese filled, creamy black truffle sauce.

Jumbo lump crab meat, sweet English peas, mascarpone-prosecco sauce.

Langostino tails, artichokes, cherry tomato, creamy pesto sauce.

Linguine, langostino, scallops, calamari, shrimp, mussels, spicy tomato sauce.

With jumbo lump crab meat bourbon sriracha aioli, sweet potato fries.

Crispy assortment of shrimp, oysters, calamari, zucchini, red bell pepper.

Artichoke, picholine olives, pancetta, roasted tomato, fingerling potatoes.

Choice top sirloin, classic house French fries.

Potato gnocchi, cherry tomatoes, basil, burrata cheese.

Red onion parsley, capers, jalapeno, murray river salt.

Steamed and served with cocktail sauce, mustard sauce.

Corn, chorizo and rock shrimp fricassee, smoked tomato butter.

Butternut squash puree, baby bok choy, shiitake mushroom, red wine-ginger glace.

Turmeric braised leeks, local little neck clams, dill fume blanc.

Sweet and sour cipollini onions, black venere rice, asparagus cream.

Broccolini, wakame seaweed, crispy gnocchi, lobster cappuccino.

Lettuce, tomato, classic French fries.

Classic French fries.

Steamed asparagus.

Purple potato, apricots, almonds, hairicot vert.

Spinach, mushroom, feta pane frico, pomegranate molasses.

Fingerling potatoes, broccolini, fontina espuma.

Sicilian pistachio gelato.

Warm caramel sauce, murray river salt.

Fernet branca menta gelato.

Fresh passion fruit.

Champagne sabayon, fresh mixed berries, gold leaf.

Warm salted caramel.

Pink peppercorns.

Mixed mushrooms, tomato confit, red pepper glace.

91% nocturne, hot dark, cookiesand cream, coconut, peanut butter cup, tiramisu.

Tahitian Carmel, peanut butter, and jelly, caramel macchiato, German chocolate cake, peanut butter, and banana, pistachio cherry.

Lemon bar, strawberry cheesecake, key lime shell, raspberry, strawberry, passion panna-cotta.

Sea salt signature, hazelnut praline, cherry cordial, dark chocolate cream, milk chocolate, roasted almond.

With almonds.

With bearnaise.

With anchovy sauce.