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Fresh cream, chive, baby potatoes.
Oyster and shitakes, sherry, thyme, garlic crouton.
Varietal tomatoes, aged balsamic, pesto.
Fresh veggies, bread.
Pickles, crackers, mustards, bread.
Bacon butter, asparagus, pickled shallot, pea tendrils.
Lime, Marie rose, cilantro, Michelada ice.
Romaine, anchovy, parmesan, crouton.
Artichoke, olives, green goddess, ricotta salata.
Florida lobster, havarti, scallion, brioche bread.
Smoked bacon, lettuce, tomato, Meyer lemon sauce.
Cheddar, lettuce, tomato, onion, brioche bun.
Muenster cheese, pickled onion, horseradish creme, arugula, natural jus.
Grilled, blackened or fried, key lime tartar, brioche bun.
Boneless chicken breast, cannellini bean cassoulet, smoked bacon, arugula.
Whipped potato, asparagus, hollandaise.
Garden peas, pancetta, Parmesan.
Menu for Marchand's Bar and Grill provided by Allmenus.com
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