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Tossed in sea salt, honey and cinnamon-bourbon butter.
House made pickles breaded, deep-fried, served with horseradish cream and mixed greens.
These peppers are delicately sweet, usually mild, roasted and tossed with sea salt, served with a citrus pesto.
Tossed with sea salt, with enough to share.
Invented by a London department store, enjoy this British Isle pub favorite of sausage-wrapped hard-boiled egg served with H.P. sauce, of courseand celery cream.
The term jojo originated in elyria, Ohio. Unpeeled wedges of potatoes, fried and served with our in-housemade beer, jalapeno and cheddar dipping sauce.
Mussels steamed in a broth of shallots, tomato, garlic and wheat ale, served with grilled flatbread.
Braised pork belly served with apple-frisee salad, sweet chili, braising jus and locally grown micro greens.
Served with our in-housemade beer, jalapeno and cheddar dipping sauce.
Pan seared kosher, sushi grade, norwegian North Atlantic salmon filet served over a bed of fresh spinach leaves, red onion, crisp apple slices, avocado and feta cheese.
One scoop each of egg salad, chicken salad and hummus, served on a bed of lettuce with tomato and cucumber, carrot and celery sticks and grilled flatbread wedges.
A wedge of super-crisp iceberg lettuce cloaked in tangy blue cheese dressing, blue cheese crumbles, Applewood smoked bacon, tomato and red onion.
A healthy mix of greens, tomato, cucumber, house pickled beets, carrots, red onion, avocado, a scoop of our hummus of the day drizzled with sriracha and lemon wedges.
Mixed greens, cucumbers, Roma tomatoes, candied walnutsand Granny Smith apple slices
Grilled chicken breast, mixed greens, tomato, cucumber, carrots, applewood smoked bacon, chick peas, blue cheese crumbles, sliced hard-boiled egg, pickled beets and fresh croutons.
Mixed greens, tomato, cucumber, carrots, red onion, pickled beets and fresh croutons. Choose 1 of our in-house-created dressings.
Deep-fried boneless chicken breast tossed in wing sauce, you choose, sliced and served on a bed of mixed greens, tomato, cucumber and blue cheese crumbles with celery and carrot sticks plus your choice of dressing.
Marinated and grilled Portobello mushroom cap with smoked Gouda cheese, lettuce, tomato and pesto aioli.
Ground sirloin cooked to order, topped with crispy pork belly, blue cheese, mixed greens and tomato.
Deep-fried boneless chicken breast tossed in your choice of wing sauce, lettuce, tomato and our in-housemade blue cheese dressing.
Your call, grilled or fried chicken breast with choice of cheese, mixed greens and tomato.
9 slices of Applewood smoked bacon, Sriracha mayo, greens and tomato.
Grilled wagyu all-beef hot dog, crispy pork belly, roasted shishito peppers, housemade pickles and tobacco onions.
Ground lamb seasoned with red wine, garlic and oregano, topped with feta cheese, tzatziki sauce, red onion, romaine lettuce and tomato.
North Atlantic, Sushi Grade, kosher salmon filet pan seared and topped with fresh dill cream cheese.
Ground sirloin cooked to order, roasted shishito peppers, smoked gouda cheese, roasted garlic aioli and greens.
North Atlantic cod dredged in our beer batter, fried to a golden brown and served with in-housemade malted tartar sauce.
Deep-fried, chipotle breaded chicken breast, chipotle Barbeque sauce, pepper jack cheese, tobacco onions, roasted garlic aioli and mixed greens.
Tender, slow-braised pork shoulder, chipotle Barbeque sauce, creamy mustard slaw and housemade pickles.
Aged cheddar, pepper jack and muenster cheeses grilled with flavorful shishito peppers.
Ground sirloin cooked to order, fresh avocado slices, fried egg, Applewood smoked bacon, cilantro chili lime mayo and Tabasco sauce.
Grilled or fried.
Smooth vanilla ice cream, coppery root beer and frothy foam topped with whipped cream and a cherry.
3 incredibly rich and moist layers of chocolate cake topped with a creamy chocolate frosting. Where's the milk.
All natural, award-winning, freshly baked in a jar.
Menu for Three Birds Tavern provided by Allmenus.com
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