Plenty for two.

Beer battered and served with tiger sauce.

Deep fried kettle chips with choice of sea salt, house, Barbeque or Cajun seasoning.

White cheddar curds, beer battered and fried golden. Served with marinara sauce.

Seared Ahi tuna. Served with soy sauce, ginger and wasabi.

Fried green tomato slices with roasted red peppers and feta cheese. Served with homemade tomato vinaigrette.

Steamed in Half Wall Blue Trailer® Blonde Ale topped with parmesan cheese, red chili flakes and parsley. Served with grilled sourdough bread.

Nacho chips with lettuce, Half Wall Stugel Flugel® beer cheese, onions, tomatoes, chicken, black olives and jalapenos. Served with salsa and sour cream.

Hand breaded tenders fried to perfection. Served with fries and Half Wall Jefficus® Barbeque sauce.

Sauteed shrimp topped with cilantro and served with spicy boom-boom sauce for dipping.

Half Wall Stugel Flugel® beer cheese dip.

Pork wings deep fried and smothered in our Half Wall Jefficus® Stout Barbeque sauce.

Served with blue cheese and celery.

Nacho chips with lettuce, Half Wall Stugel Flugel® beer cheese, onions, tomatoes, chili, black olives and jalapenos. Served with salsa and sour cream.

Smaller version of our loaded nachos topped with grilled marinated skirt steak, in lieu of chili. Served with Half Wall Stugel Flugel® beer cheese.

Authentic German pretzel served with Half Wall Stugel Flugel® beer cheese dip.

Lightly breaded, fried golden brown and topped with red pepper flakes. Served with marinara sauce.

Hand breaded, deep fried and tossed in medium wing sauce. Served with fries and blue cheese dressing.

Romaine lettuce, croutons and parmesan cheese tossed in Caesar dressing.

Homemade spicy chili.

Lettuce, tomato, onion, cucumber, gorgonzola, croutons, green peppers, avocado and bacon bits.

Smaller version of our Caesar salad.

Half Wall Emylee's® Irish Red Ale with a blend of cheeses, tomatoes, onions, celery and chilies. Garnished with applewood smoked bacon.

Lettuce, tomatoes, onions, cucumbers, kalamata olives, green peppers, pepperoncini and feta cheese. Served with homemade Greek vinaigrette dressing.

Seasonal fresh greens with garden veggies and croutons.

Seasonal fresh greens, roasted red peppers, jalapenos, red onions and mandarin oranges with a creamy miso dressing on the side. Topped with crispy lo mein noodles.

Smaller version of our Fresh Garden Salad.

Choice of grilled or blackened mahi with lettuce, tomato, onion and dill sauce. Served on a brioche bun.

Fried green tomatoes, Swiss cheese, lettuce, onion, cucumbers, roasted red peppers and tomato basil vinaigrette. Served on rye bread.

Fried haddock with coleslaw, 1000 island and Swiss cheese. Served on rye bread.

Tender roast beef, lettuce, roasted red peppers and tiger sauce in a tomato basil wrap.

Grilled chicken breast with bacon, cheddar cheese, lettuce, tomato, a fried onion ring and Half Wall Jefficus® Barbeque sauce. Served on a brioche bun.

Homemade black bean patty topped with avocado, sriracha mayo, lettuce, tomato and onion. With choice of cheese on a brioche bun.

Grilled chicken with sauteed onions, roasted red peppers and provolone cheese. On a sub roll.

Turkey, lettuce, tomato and red onion accented with an avocado poblano dressing inside a tomato basil wrap.

Choice of grilled or blackened parrotfish fillet with lettuce, tomato, onion and dill sauce on a brioche bun.

Pork loin breaded and fried topped with lettuce, tomato and onion. Served on a brioche bun with a side of gravy.

Pulled braised beef chuck short rib, cheddar cheese, roasted red peppers, topped with mixed greens and tiger sauce on a brioche bun.

Applewood smoked bacon, lettuce, tomato and avocado. Served on grilled sourdough.

Cheddar, provolone, Swiss and Gouda cheese on grilled sourdough.

Pulled braised beef chuck short rib, beer braised onions, cheddar and provolone cheese on grilled sourdough.

Chicken breast fried golden, topped with shredded lettuce and dill pickle chips. Served on waffles with syrup.

Fried chicken breast tossed in medium wing sauce with gorgonzola, lettuce, tomato and onion with a side of blue cheese dressing. Served on a brioche bun.

Sliced Ahi tuna with cheddar cheese, tomato, bacon and wasabi mayonnaise. On grilled sourdough.

Fried haddock fillet, lettuce, tomato, onion and tartar sauce on a brioche bun.

Shaved ribeye with sauteed onions, roasted red peppers and provolone cheese. On a sub roll.

Meatloaf topped with provolone cheese, lettuce, tomato and onion with choice of marinara sauce or gravy. On a brioche bun.

Grilled chicken breast with bacon, cheddar, lettuce, tomato, a fried onion ring and jefficus® Barbeque sauce. Served on a brioche bun.

Topped with creamy peanut butter and bacon.

Topped with lettuce, tomato, onion, deep fried pickle chips and choice of cheddar, provolone, Swiss, Gouda, gorgonzola, or Feta cheese.

Char-grilled patty topped with lettuce, tomato, cheddar cheese, bacon, beer braised onions and a sunny side up egg.

Blackening seasoning, lettuce, tomato, onion and gorgonzola cheese.

Char-grilled patty topped with lettuce, tomato, onion and choice of cheddar, provolone, Swiss, gouda, gorgonzola or feta cheese.

Topped with lettuce, tomato, onion, chiliand choice of cheddar, provolone, Swiss, gouda, gorgonzola or feta cheese.

Bacon, beer braised onions, Half Wall Jefficus® Barbeque sauce, lettuce, tomato and cheddar cheese.

Topped with lettuce, tomato, onion, jalapenos, sriracha and Half Wall Stugel Flugel® beer cheese.

Topped with lettuce, tomato, onion, kalamata olives and feta cheese.

Topped with lettuce, tomato, onion, sauteed mushrooms and Swiss cheese.

Char-grilled patty topped with lettuce, tomato, onion and sliced avocado.

Our basic burger char-grilled to order with lettuce, tomato and onion.

Char-grilled patty topped with creamy macaroni and cheese.

Char-grilled patty topped with lettuce, tomato, onion, bacon and choice of cheddar, provolone, Swiss, gouda, gorgonzola or feta cheese.

A half rack of baby back ribs braised in Half Wall Blue Trailer Blonde Ale® and smothered in our Half Wall Jefficus® Stout Barbeque sauce. Served with choice of side and coleslaw.

Haddock fillet dipped in Half Wall Blue Trailer Blonde Ale® beer batter and fried golden brown. Served with choice of side and tartar sauce.

A half rack of baby back ribs braised in Half Wall Blue Trailer Blonde Ale® and smothered in our Half Wall Jefficus® Stout Barbeque sauce. Served with french fries and coleslaw.

Peanut butter and grape jelly.

Dinosaur shaped chicken nuggets.

Creamy and cheesy.

Bourbon glazed salmon fillet served with jasmine rice and seasonal vegetables.

A full rack of baby back ribs topped with homemade Half Wall Jefficus® Stout Barbeque sauce. Served with french fries and coleslaw.

Cubed chunks of raw ahi tuna in a honey-soy sauce topped with sesame seeds and fresh avocado. Served with jasmine rice.

Two slices of homemade meatloaf, slow baked and topped with mushroom gravy. Served with parsley potatoes and seasonal vegetables.

Mahi fillet pan seared and glazed with a honey-soy reduction. Topped with toasted sesame seeds and served with seasonal vegetables and jasmine rice.

Homemade baked Half Wall Emylee's Irish Red Ale® beer mac and cheese made with gorgonzola, cheddar, Gouda, Swiss, provolone, parmesan and cream cheese. Topped with bread crumbs.

Two pork loins, breaded and pan fried. Served with mushroom gravy, parsley potatoes and braised red cabbage.

Marinated skirt steak cooked to order over jasmine rice, peppers, red onions, seasoned black beans and avocado. Topped with chimichurri sauce.

Grilled or blackened parrotfish fillet served with jasmine rice and seasonal vegetables and a side of dill sauce.

Creole style Jambalaya with shrimp and andouille sausage over jasmine rice.

Cheese filled tortellini tossed in marinara or our homemade alfredo sauce.

Served with coffee cream dipping sauce.

Per scoop.

Cheesecake swirled with rich cookie butter topped with cookie crumbs on a cookie crumb crust.

Decadent and rich chocolate cake with a warm gooey center. Served with a scoop of vanilla ice cream.

Served with coffee cream dipping sauce.

Per scoop.

Decadent and rich chocolate cake with a warm gooey center. Served with a scoop of vanilla ice cream.