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Crispy polenta, pomodoro sauce, herb ricotta, basil.
White wine butter sauce, tomato, lemon, herbs.
Jamaican jerk chicken wings, creamy cilantro dipping sauce.
Lobster, shrimp, crispy fried ciabatta bread, pickled mango, cilantro, shallots.
Locally sourced burrata, basil pesto, heirloom tomatoes, olive crumble, ciabatta toast.
Braised short ribs, soft corn tortilla, onion, tomatillo salsa, cilantro crema, pico de gallo served with a jicama and roasted corn slaw.
Tuscan kale, romaine, tomatoes, marinated chickpeas, roasted red peppers, castelvetrano olive relish, egg, confit baby potatoes, red wine vinaigrette.
Little gem lettuce, parmesan dressing, black pepper parmigiano crisp, egg, tiny heirloom tomatoes.
Tuscan kale, romaine, tomatoes, feta cheese, grilled red onions, cucumber, kalamata olives, red wine vinaigrette.
Marinated red beets, local citrus, baby arugula, fresh herbs crumbled feta cheese, toasted hazelnut vinaigrette.
Cucumber, roma tomato, baby potatoes, baby arugula, roasted red peppers, scallions, red onions, branzino filet.
San Marzano tomato sauce, sweet fennel sausage, local herb-scented ricotta, shaved fennel, arugula, extra virgin olive oil.
San Marzano tomato sauce, local mozzarella, basil, tiny heirloom tomatoes, extra virgin olive oil.
San Marzano tomato sauce, fontina, local mozzarella, gruyere cheese, caramelized onions, mixed exotic mushrooms, artichoke hearts, zucchini, basil, extra virgin olive oil.
San Marzano tomato sauce, local mozzarella, ham, artichoke hearts, kalamata olives, mixed exotic mushrooms, basil, extra virgin olive oil.
Fontina, parmigiano, gruyere cheese, gorgonzola dolce, confit garlic, fresh herbs.
San Marzano tomato sauce, local mozzarella, spicy capicola, basil, Calabrian chilies, extra virgin olive oil.
Seasoned sushi rice, tuna, salmon, avocado, cucumber, kimchi mayo, tempura crunchies.
Fresh squeezed lime juice, red onion, aji amarillo, jalapeno, cilantro.
10 Ounces filet, farro and wild mushroom ragout, grilled asparagus.
Sauteed mushrooms, gorgonzola dolce, caramelized onions, red pepper aioli, lettuce, tomato.
12 Ounces New York strip, herb parmigiano fries, truffle salt.
Red onion marmalade, gruyere cheese, bacon, lettuce, toma.
8 oz. salmon, 5 spice carrots, brussels sprouts.
Vermont cheddar cheese, bacon, crispy fried onions, lettuce, tomato.
Za'atar spiced chicken, baked potato, grilled asparagus.
Chili-spiked chicken, chipotle mayo, avocado, bacon, pepper jack cheese, lettuce, tomato.
Bourbon maple glazed chop, butternut squash panade, miso glazed sprouts.
Avocado, grilled red onion, pepper jack cheese, chipotle mayo, lettuce, tomato.
Creole shrimpandouille sausage, peppers, onions, garlic, stone-ground grits, crispy collard greens.
Farro and wild mushroom ragout, shaved vegetable salad, truffle vinaigrette.
Shrimp, mussels, octopus, chef's choice of fish, chickpeas.
Beef, veal and vegetables simmered in tomato sauce, tagliatelle pasta, fresh herbs.
Lobster and crab ravioli, asparagus, mushrooms, lemon butter sauce, fresh herbs.
Beef, vealand vegetables simmered in tomato sauce, tagliatelle pasta, fresh herbs.
Menu for The Foundry FL provided by Allmenus.com
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