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Chef-selected zucchini and portobello mushroom, ricotta and black peppers.
Decadently filled with creamy nutella chocolate.
Asparagus extra virgin olive oil, fresh garlic, grated Romano cheese and fresh herbs.
Two poached eggs, golden potatoes, crispy prosciutto di parma and Italian sausage crumbled over organic spinach.
Scrambled eggs, coal-fire roasted peppers, spicy sausage and provolone.
Roasted tomatoes, spicy salami, scrambled eggs, zucchini, mozzarella and homemade pizza sauce.
Crumbled spicy Italian sausage, scrambled eggs, roasted potatoes, mozzarella and homemade pizza sauce.
Freshly prepared angel hair pasta, Romano cheese, pine nuts, fresh parsley and imported salami.
Italian egg drop soup made of light chicken broth poached egg, Romano cheese, Sicilian extra virgin olive oil and organic spinach.
Served with potatoes.
Fresh Buffalo mozzarella, lightly battered and fried to a golden brown. Served with Russo's homemade marinara sauce.
Fresh steamed mussels in a spicy hot Pinot Grigio marinara sauce.
Homemade pizza dough topped with extra virgin olive oil, fresh garlic and Romano cheese. Served with a side of Russo's homemade marinara sauce.
Two delicious large homemade Italian meatballs with Chianti-braised meat sauce.
Thinly-sliced prosciutto di Parma and peppery arugula topped with burrata cheese, fresh tomatoes, kalamata olives and extra virgin olive oil.
Tender calamari seasoned with sea salt and pepper then lightly fried. Served with Russo's homemade marinara sauce.
Jumbo wings baked in a coal-fired oven and tossed in Russo's signature wing sauce.
Sicilian rice balls loaded with Italian herbs, Grana Padano Romano cheese in a rich bolognese sauce.
Layers of eggplant Parmesan topped with marinara sauce, pecorino Romano and buffalo mozzarella cheeses, baked in a coal-fired oven.
A trio of spinach, kale and artichoke hearts, swirled in a creamy Romano sauce. Served with toasted focaccia bread.
Prosciutto di Parma, Mediterranean fig spread and shaved Parmigiano Reggiano cheese.
Sliced Italian sausage, roasted peppers, ricotta and mozzarella cheeses, with a zesty pizza sauce.
Roma tomatoes, feta cheese, kalamata olives, spinach, with garlic olive oil sauce.
Roma tomatoes, Sicilian extra virgin olive oil, fresh garlic and sweet basil.
Fresh garden vegetables, cannellini beans and penne pasta, in a savory vegetable broth.
Russo?s decadent spin on traditional New England-style chowder.
Roasted Roma tomatoes and the freshest basil, simmered in a creamy tomato bisque.
Grilled chicken, cheese tortellini, roma tomatoes, and spinach, stewed in a light chicken broth.
Vine-ripened Roma tomatoes, imported Italian buffalo mozzarella and fresh basil, drizzled with Sicilian organic extra virgin olive oil and balsamic reduction.
Sliced cucumber with feta cheese, Roma tomatoes, onion, kalamata olives, pepperoncini and fresh garlic, tossed with Sicilian extra virgin olive oil.
Crisp romaine lettuce and pecorino Romano cheese, with our homemade Caesar anchovy dressing.
Crisp romaine lettuce, red onion, bell pepper, cucumber, roma tomatoes, red cabbage and olives, tossed in a balsamic vinaigrette dressing
Romaine lettuce, fresh garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts and dolce gorgonzola cheese, lightly tossed with a freshly-made balsamic house dressing.
Coal-fired beets, dolce gorgonzola, cucumbers, romaine lettuce, kalamata olives, Roma tomatoes and glazed walnuts, drizzled with Chianti balsamic vinaigrette.
Fresh romaine lettuce sprinkled with feta cheese, garden-fresh vegetables, and our house balsamic vinaigrette dressing.
Breaded chicken breast, Russo?s homemade marinara sauce, sweet basil and all-natural mozzarella cheese.
Homemade Italian meatballs with Chianti-braised meat sauce and all-natural mozzarella cheese.
Prosciutto di Parma, sopressata salami, mortadella and provolone cheeses, Roma tomatoes, red onions, and romaine lettuce, with olive dressing.
Flame-grilled chicken saut?ed with fresh spinach, Portabella mushrooms, organic extra virgin olive oil, garlic, and all-natural mozzarella cheese.
Fresh buffalo mozzarella and peppery arugula, with fresh garlic, red onions, and extra virgin olive oil.
Mrs. Russo's favorite. Grilled chicken, prosciutto di Parma, spinach, Roma tomatoes, and gorgonzola cheese, with extra virgin olive oil and fresh garlic. Coal-fired, thin crust and square pizza. Serves 1 to 2.
A vegetarian delight. Spinach, artichoke hearts, fresh kale, all-natural mozzarella cheese and roasted garlic, in a creamy Alfredo sauce. Coal-fired, thin crust and square pizza. Serves 1 to 2.
Proscuitto di Parma, fresh kale, ricotta and all-natural mozzarella cheeses, with our house-made pesto sauce. Coal-fired, thin crust and square pizza. Serves 1 to 2.
Pile it on. Pepperoni, sliced sausage, Italian roasted peppers, crisp red onions, Romano cheese, extra virgin olive oil and fresh garlic. Coal-fired, thin crust and square pizza. Serves 1 to 2.
A simple meatless specialty. Sliced buffalo mozzarella cheese, homemade pizza sauce, fresh basil, oregano, and Sicilian extra virgin olive oil. Coal-fired, thin crust and square pizza. Serves 1 to 2.
Your choice of up to three toppings with olive oil and homemade garlic or pizza sauce. Coal-fired, thin crust and square pizza. Serves 1 to 2.
Freshly prepared fettuccine pasta swirled in Russo's homemade Romano cream sauce.
Penne pasta, ricotta cheese, all-natural mozzarella cheese, pecorino Romano, sweet basil, with Russo's homemade marinara sauce.
Thinly sliced prosciutto di Parma, crisp red onions, garlic, with Romano cream sauce.
Homemade potato pasta topped with house-made pesto sauce and Romano cheese.
Penne pasta, Proscuitto di Parma, white onions, in a vodka sauce.
Fresh pasta layered with braised beef, Italian cheeses, and Chianti-braised meat sauce.
Rolled fresh pasta stuffed with chicken, spinach, kale, all-natural mozzarella cheese, topped with Russo's homemade marinara sauce.
Italy's most popular pasta served with our homemade Chianti-braised sauce.
Italy's most popular pasta served with our homemade Chianti-braised sauce.
Four cheese ravioli topped with our special vodka sauce.
Succulent chicken, Portabella mushrooms, capers, and sun-dried tomatoes over freshly prepared fettuccine, in a lemony garlic white wine sauce.
Tender chicken breast saut?ed with Portabella mushrooms, simmered in a decadent floral Marsala wine sauce, served atop fresh fettuccine.
Eggplant stuffed with Italian sausage, mushrooms, and Romano cheese, baked in a coal-fired oven. Served with pasta.
Braised veal- and beef-stuffed pasta, fresh garlic, mushrooms and prosciutto di Parma, topped with a divine Marsala cream sauce.
Grilled chicken with house-made pesto sauce, Romano cheese, sun-dried tomatoes and artichoke hearts, over penne pasta.
Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo?s homemade marinara and mozzarella on fresh spaghetti.
Lightly-breaded veal, topped with Russo?s homemade bolognese sauce and all-natural mozzarella cheese, baked in our coal-fired oven.
Fresh eggplant stacked with sweet basil, mozzarella and Romano cheeses and Russo?s homemade marinara sauce, baked and served over fresh spaghetti.
Homemade potato pasta topped with fresh Chianti bolognese meat sauce.
Arborio rice with chardonnay wine, wild mushroom, aged parmesan cheese and truffle oil, simmered in a light cream sauce.
Penne pasta with spinach and sun-dried tomatoes, pine nuts, premium feta cheese and Sicilian extra virgin olive oil, in freshly prepared garlic sauce.
Fresh jumbo shrimp over angel hair pasta, in a spicy marinara sauce.
Fresh shrimp, clams, mussels and calamari, swirled together in a spicy Pinot Grigio marinara sauce and served over freshly prepared spaghetti.
Tender chicken, shrimp, Portabella mushrooms and fresh Roma tomatoes, served with vodka tomato cream sauce over fettuccine pasta.
Spaghetti pasta with fresh clams, olive oil and garlic, red pepper flakes, baked in a coal-fired oven.
Mozzarella with your choice of four toppings. Served with Russo's homemade marinara sauce.
Pepperoni, Italian sausage, fresh mushrooms, black olives, green bell peppers, all-natural mozzarella cheese, with our homemade pizza sauce. Served with Russo's homemade marinara sauce.
All-natural mozzarella cheese, feta cheese, fresh spinach, tomatoes and garlic. Served with Russo's homemade marinara sauce.
Ricotta cheese, Canadian bacon, and all-natural mozzarella cheese. Served with Russo's homemade marinara sauce.
Choice of one pizza topping. Served with a drink.
Served with a drink.
Our colossal chocolate cake is layer upon layer of dark, moist chocolate cake sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake.
Moist carrot cake studded with raisins, walnuts, and pineapple, finished with a smooth cream cheese icing
Cheesecake so creamy, so smooth, so satisfying, it makes the Statue of Liberty smile.
A blend of moist pecan brownie and caramel-fudge swirl cheesecake, topped with caramel turtle pecans and chocolate chips
An Italian hand-crafted pastry shell filled with fresh ricotta cheese and chocolate.
Sweet cream cake with coconut, pecans, and cream cheese frosting.
House-made with ladyfingers soaked in espresso and Kahl?a, layered with fresh mascarpone cheese.
Menu for Russo's Coal Fired Italian Kitchen provided by Allmenus.com
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