This restaurant is closedFind similar restaurants
(727) 789-4979(727) 789-4979
34718 Us Highway 19 N, Palm Harbor, FL 34684
w/peppers & onions
w/peppers & onions
(order of three)
includes (1) side of guacamole, sourcream, lettuce, pico de gallo and cheese.
(choice of sauce)
a flour tortilla deep fried and topped with honey, chocolate, sugar.
Mexican style coconut custard with smooth rich coconut.
Mexican style custard with a hint of kahlua.
smooth rich vanilla custard.
fried vanilla ice cream served in a cinnamon tortilla topped with honey. Chocolate and whipped cream.
(three milk cake) a genoise cake bathed with three types of milk.
2 rolled flour tortillas filled with bananas and fried. Dusted with cinnamon.
pineapple, coconut and rum
strawberry, tequila, triple sec, sweet n sour.
mango, tequila, triple sec, sweet n sour.
flour tortilla rolled around seasoned filling with lettuce and topped with a cheese sauce.
fried yuca root.
corn tortilla fried crisp and topped with refresh beans, sauteed cheese, shredded lettuce and guacamole dip.
pear shaped like squash
a white sauce made with sauteed vegetables and jalapeno pepper on a corn tortilla.
a poblano chile stuffed with cheese, then deep-fried and served with a ranchero sauce (tomatoes, onions and chiles)
a tortilla folded over, stuffed with meat or vegetables, folded again, then deep fried.
a corn tortilla dipped in chile sauce, then folded around meat, chicken, seafood or cheese and baked.
refried pinto beans.
fried flour tortilla served with honey and cinnamon powered sugar.
melted cheese on corn tortilla chips.
flour tortilla folded and filled with shredded chicken, or beef and topped with lettuce and cheese.
masa spread on corn flour dough with savory chicken filling. Then wrapped and steamed.
thin corn or flour pancakes used as a base for many dishes.
crisp corn tortilla with refried beans, shredded beef and cheese, pico de gallo and sour cream
corn flour pockets stuffed with chicken or beef.
a thick, complex sauce made from unsweet dried chocolate, sesame seeds and chiles usually served over chicken or turkey.
flour tortilla folded over cheese and grilled, it can be filled with meat, chicken, seafood or vegetables.
a corn tortilla filled with meat, rolled and then fried.
a mixture of chopped tomatoes, onions, cilantro and jalapenos.
(fried yuca "root plant) served with our fresh made pico de gallo and famous cheese sauce.
4 corn flour turnovers filled with beef or chicken, potatoes, carrots, celery, onions and tomatoes. Served our special cilantro sauce and pico de gallo.
(a traditional Colombian & Venezuelan dish) three stuffed white corn pockets served choice of cheese, or shredded beef, or shredded chicken or ground beef.
potato skins topped with either shredded beef or chicken with our blend of cheeses, pico de gallo, sour cream and jalapenos.
(muy delicioso) a 10 flour tortilla topped with beans, chicken, cheese, scallions, tomatoes, jalapenos and olives. Also available in veggie: topped with black beans, red onions, red and green peppers, cheese, tomatoes, olives, scallions and cheese sauce.
5 jalapenos stuffed with cheese, served with our own rellena sauce and sour cream.
an & flour tortilla filled with your choice
(spinach and pico de gallo)
(dip topped with pico de gallo)
(bean and cheese)
with refried beans and queso
with beef, or chicken and queso
with beans, beef, chicken, cheese, lettuce, sour cream, onions, and jalapenos.
chicken and chile guajillo broth garnished with chicken, avocado, cilantro, fried tortilla strips and cream.
ask your server for the "soup of the day".
crispy flour tortilla filled with refried beans: lettuce, fajita beef or chicken, sauteed onions, green and red bell peppers, shredded cheese, tomatoes and olives. Served with sour cream and guacamole.
this salad was treated by two brothers Alex and Caesar Cardini in their Tijuana Mexican restaurant. It's now featured in many restaurants worldwide.
a popular Mexican dish: pork meat cooked in it's own juices. Served on corn tortillas, with rice, beans, red chili sauce, white onions, cilantro, guacamole and lime.
charbroiled USDA choice steak, chicken breast, or combo tacos served with chipotle sauce, onions, cilantro, avocado, and lime. Served with Mexican rice and beans.
three flour tortillas stuffed with charbroiled steak. Served with beans, Mexican rice, pico de gallo, salsa de chipotle (hot sauce) or salsa verde.
fried "fish of the day" with a soft flour tortilla and our special white sauce, cabbage with cilantro. Served with rice and beans.
(choice of: enchilada sauce of cheese sauce), three enchiladas filled with seafood sauteed with onions, garlic, cumin and oregano. Served with rice and beans.
consuming raw or undercooked meats or seafood can increased the risk of foodborne illness. It is recommended that consumers order seafood and other food items thoroughly cooked. One beef, one chicken, one cheese and one bean enchilada. Topped with enchilada sauce, cheese, lettuce tomato and sour cream. Served with Mexican rice.
same as enchilada supremas but topped with our unique cheese sauce
(poblano chocolate sauce or mole verde) three chicken enchiladas topped with mole sauce. Served with sour cream, tomato and Mexican rice.
this salsa is spicy, tart and very dedicate. Made with green tomatillos, cilantro, lettuce, onions, and spices. Served with Mexican rice and beans.
consuming raw or undercooked meats or seafood can increase the risk of foodborne illness. It is recommended that consumers order seafood and other food items thoroughly cooked. USDA choice steak marinated and grilled with red onions, red and green peppers. Served with Mexican rice, refried beans, fresh made pico de gallo, sour cream, guacamole, and shredded cheese.
consuming raw or undercooked meats or seafood can increase the risk of foodborne illness. It is recommended that consumers order seafood and other food items thoroughly cooked. Chicken grilled with red onions, red and green peppers. Served with Mexican rice, refried beans, pico de gallo, sour cream, guacamole and shredded cheese.
consuming raw or undercooked meats or seafood can increase the risk of foodborne illness. It is recommended that consumers order seafood and other food items thoroughly cooked. Chicken and USDA choice steak marinated and grilled with red onions, red and green peppers. Served with Mexican rice, refried beans, pico de gallo, sour cream, guacamole, and shredded cheese.
(served fresh everyday)
chayote, carrot, celery, green pepper, red pepper, and red onion.
homemade rolled corn tortilla filled with shredded beef or chicken and deep fried. Served with lettuce tomato, sour cream and guacamole and side or rice and beans. Hot chipotle sauce upon request.
homemade rolled flour tortilla stuffed with fajita steak, beans, cheese sauce and pico de gallo. Topped with cheese sauce and enchilada sauce. Served with Mexican rice and beans.
grilled quesadillas filled with fajitas beef, chicken or vegetables. Served with Mexican rice and beans. fresh pico de gallo, guacamole and sour cream. Add $ 2.00 for seafood
baked potato stuffed with fajita beef or chicken. Served with sauteed onions, red an green peppers then topped with our famous cheese sauce. Served with Mexican rice and refried beans.
homemade rolled flour tortilla filled with refried beans, chicken , or beef (shredded or ground beef) and then fried. Served with salsa verde, sour cream, guacamole, pico de gallo and Mexican rice.
sauteed shrimp in chipotle sauce served with rice and beans.
grilled chicken breast smothered in jalapenos, black olives, tomatoes and scallions topped with our famous cheese sauce. Served with rice and beans (hot hot or mild)
two slices of grilled USDA choice steak, sprinkled with time juice. Served with Mexican rice and beans, lettuce, tomato, avocado, salsa verde and our fresh homemade tortillas.
10 oz. USDA choice steak charbroiled, topped with onions, peppers, chayote and tomatoes. Served with Mexican rice, beans and pico de gallo.
10 oz USDA choice steak charbroiled topped with garlic butter sauce. Served with your choice of rice and beans, baked potato, or French fries.
5 oz. boneless chicken breast sauteed with onions. Served on a warm bun with refried beans, avocado, mayo, lettuce, jalapenos, tomatoes.
two 4oz USDA choice ground beef patties served with lettuce, tomato and onions. Try in Mexican style for an additional $.50.
Menu for Aunt Chilada's Cantina provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.