Award winning traditional style.

Baked with Swiss, mozzarella and Parmesan cheese.

Seasoned gulf shrimp with cocktail sauce.

Won-tons, seasoned tuna, Asian slaw, wasabi mayo, ponzu and chipotle sauce.

Local favorite served with saltines, carrot and celery sticks, marinated red onions and capers.

Sliced rare with wakame salad, pickled ginger, wasabi and chipotle sauce.

Mushrooms, roasted peppers and artichoke brandy garlic butter and mozzarella.

Fried shrimp, sweet and spicy peanut teriyaki sauce, sesame seeds and mixed greens.

Lightly floured and fried with banana peppers, topped with sweet Chile sauce.

Fresh tomato, garlic and basil served with mozzarella toast points.

Served with raspberry horseradish sauce.

Select Gulf Oysters, lightly breaded, fried golden brown.

Served with honey mustard or buffalo style with blue cheese dressing and celery.

Romaine, Caesar dressing, croutons and Parmesan.

Romaine, grape tomato, red onion, slice egg, bacon and Gorgonzola.

Romaine and green leaf, marinated onions and mushrooms, tossed in Balsamic dressing with roasted red peppers, artichoke hearts, black olives and Gorgonzola.

Mixed spring greens, grape tomato, cucumber, red onion, mushrooms, candied pecans and dried cranberries, crumbled bacon and feta cheese with a side of raspberry vinaigrette.

Our signature fried shrimp.

Served with raspberry horseradish sauce.

Tempura fried cod served with tartar sauce.

Fried shrimp, bay scallops and cod.

Tender and sweet, lightly fried, served with tartar or cocktail sauce.

The original fish that goes crunch.

Select Gulf Oyster, lightly breaded, fried golden brown.

Lightly breaded and fried cod.

Coleslaw, Swiss cheese and Russian dressing on griddled rye.

Grilled all natural chicken breast with bacon, Swiss cheese, lettuce and tomato.

Served open faced over toasted house bread and smothered with sauteed onions.

1/2 lb. with white and yellow American Cheese.

1/2 lb. with white and yello American cheese and crispy bacon.

All natural breast with our tomato basil sauce, Parmesan and mozzarella cheese over linguine.

6 oz. seasoned and pan seared, served over sauteed mushrooms.

Lightly Floured and sauteed with lemon, white wine and garlic butter.

Topped with sauteed onions, mushrooms and a beef demi-glace.

Scallops, shrimp, crab, fresh fish, red and green peppers, onions and mushrooms served fried or sauteed with a lobster cream.

Nantucker shrimp with a seasoned 6 oz. sirloin steak and sauteed mushrooms.

6 oz. seasoned and pan seared, served over sauteed mushrooms.

Pan seared with fresh horseradish panko crumbs, zest of lemon, orange and lime then topped with a Myers vanilla rum butter and frizzled leeks.

Pan seared with seasoned bread crumbs, topped with a Parmesan and ranch dill sauce, chopped tomato and scallions.

Indulge yourself with this 22 oz. bone-in steak, pan seared to your liking, topped with a seasoned blue cheese butter and toasted walnuts.

Pan seared filet topped with our homemade Kentucky bourbon glaze.

Cracker crumb stuffing with scallops, shrimp, crab and lobster cream.

Pan seared diver scallops, served over sauteed spinach, capers and tomatoes with a lemon beurre blanc.

Baked Seasoned crab, served with drawn butter.

All natural chicken breast lightly floured and sauteed, topped with a roasted red pepper, artichoke, brandy garlic butter and grilled fresh pineapple.

Shrimp sauteed with sliced mushrooms, scallions and artichoke hearts in a lemon cream sauce.

Tender sirloin steak, carrots, green beans and tomato in a savory beef sauce served over egg noodles.

Sauteed with our tangy lemon sauce and capers.

Ask your server for tonight's selection.

Scallops, crab, fresh fish, bell peppers, onions and mushrooms served fried or sauteed with a lobster cream sauce.

Tossed with mushrooms, scallions and tomato.

Fresh from the North Atlantic, with cracker crumbs, scallops, shrimp and crab, topped with lobster cream sauce.

Topped with sauteed onions, mushrooms and a beef demi-glace.

Sauteed with our tangy lemon sauce and capers.

Served with a side of dill sauce.

Pan seared, with fresh pineapple and a pineapple teriyaki sauce.

Shrimp fried crunchy or coconut style.

Hand-cut sirloin cooked to your liking with sliced mushrooms.

Tender and sweet, lightly fried, served with tartar or cocktail sauce.

Tender sirloin steak, carrots, green beans and tomato in a savory beef sauce served over egg noodles.

Warned, topped with vanilla ice cream and whipped cream, garnished with cinnamon.

House made brownie, warmed, topped with vanilla ice cream, hot fudge and whipped cream.

A generous scoop of vanilla ice cream topped with hot fudge, whipped cream and a cherry.

A florida favorite.

A Rese's peanut butter filled crust, topped with chocolate and caramel.

Lady fingers, coffee liquor and marscapone cheese, garnished with chocolate.

A generous scoop.