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Potato, leek, and chive.
Lime yogurt, apple, and cilantro.
Golden raisin, chevre, and harissa dressing.
Cabrales blue cheese, and pecans.
French cocktail sauce.
Edamame, sesame, and miso dressing.
Multigrain bread and mache.
Almond and citrus.
Swiss chard, meyer lemon, and pecorino.
Wild boar ragu, hazelnut, and maitake.
Fennel and bottarga.
Chermoula and saffron rice.
Vegetable jardiniere and cilantro pesto.
Rutabaga and granny smith apple.
Pommes darphin and sauce bearnaise.
Brussels sprouts and sherry cream sauce.
Salted caramel mousse, apple tatin, calvados moelleux, and vanilla ice cream.
Andoa 70% cremeux, sable, hazelnut macaron, and azelia ice cream.
Key lime mascarpone cream, mandarin anglaise, and citrus sorbet.
Coffee, tahitian vanilla or chocolate.
Pink grapefruit, key lime or strawberry-edelflower.
Menu for Cafe Boulud provided by Allmenus.com
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