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Hand-cut tavern fries, truffle oil, and Parmesan.
Ahi tuna, Hawaiian style, avocado-wasabi crème, teriyaki, scallion, and wonton.
Crisp celery, carrots, house-made Gorgonzola dressing. Classic buffalo or honey mustard sauce.
Blue crab, old bay, arugula, grapefruit and pickled red onion salad, and horseradish aioli.
Crispy thin asparagus, tarragon, and citrus aioli.
Baby artisan field greens, boston bibb, granny smith apple, radish, carrot, spiced seeds, and maple sherry vinaigrette.
Grilled beef tenderloin, field greens, vine ripe tomato, crumbling Gorgonzola, scallion, pickled red onion, and creamy Gorgonzola dressing.
Prestige farms chicken, field greens, avocado, tomato, carrot, cucumber, fresh cilantro, tortilla, and honey-lime vinaigrette.
Spice crusted ahi tuna, field greens, Roma tomato, fresh avocado, edamame, cucumber, miso soy vinaigrette, avocado wasabi, and crisp wonton.
Romaine hearts, Tuscan kale, chopped egg, Parmesan, crumbled focaccia crouton, oven-roasted tomato, and Caesar dressing.
Crispy potato chips, Gorgonzola cheese, scallion, Roma tomato, and bacon.
Made with the freshest ingredients in the kitchen, daily.
Sautéed shrimp, crab, pepper jack, and fresh jalapeño.
Classical creamy hummus, crisp veggies, toasty seasoned pita, and extra virgin olive oil.
Crispy Szechuan tempura shrimp, red and poblano peppers, peanut, and crackling spicy & sweet chili sauce.
Creamy brie, white wine, and pretzel bread.
Smoked trout, olive oil, horseradish, fresh herbs, and house-made wheat thins.
Jalapeño corn grits, hominy, zucchini, charred corn, onion, Poblano, chorizo, and jalapeño glaze.
Crispy smashed red B potato, tiny green beans, and red wine demi reduction.
Quinoa, farro, puffed wild rice, cucumber, radish, edamame, shiitake, pickled red onion, fresh cilantro, avocado, and herbed rice wine vinaigrette.
White cheddar grit cake, sautéed spinach, Roma tomato, shallot, and roast tomato beurre blanc.
Cauliflower puree, shaved brussels sprouts, sauce velouté, and fried onion.
Jumbo pearl cous cous, kale, grapes, sautéed fennel, toasted almonds, and Dijon sauce.
Our classic, simple and seasoned perfectly, romaine, red onion, Roma tomato, and toasted sesame brioche roll. Add any cheese in the kitchen for an additional charge. Try our house-made tomato bacon jam. It's delicious and free. Not a fan of beef? Sub with grilled prestige farms chicken.
Squash, carrot, beet, shiitake mushroom, quinoa, farro, toasted seeds, pepper glaze, and whole wheat bun.
Wagyu beef seared perfectly and stacked, American cheese, dill pickle, and buttery sesame brioche.
Gorgonzola, apple-wood smoked bacon, and toasted sesame brioche roll.
Slow roast pork, black forest ham, Swiss, pickle, mustard mojo slather, and Cuban roll.
Blackened tilapia, red cabbage, and jicama slaw, black bean corn salsa, smoked chili cream, and warm tortillas.
Roast prime rib shaved thin, Swiss cheese, caramelized onion, horseradish aioli, and Cuban roll.
Roast chicken, spicy buffalo sauce, Mexican street corn, red and poblano pepper, jack cheese, tomato, kale, napa cabbage, carrot, and crisp tortilla.
Prestige farms grilled chicken, arugula, tomato, tempura mozzarella, basil aioli, and toasted herb focaccia.
2 mini Marlow's burgers with cheddar cheese. No bun or in a crisp lettuce wrap.
Grilled tenderloin, cooked the way mom likes it. Tavern fries, and steamed broccoli.
Grilled chicken skewered with honey mustard.
This NYC classic, house-ade with Madagascar, vanilla bean, and crispy sweet crust.
Menu for Marlow's Tavern provided by Allmenus.com
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