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with 2 oz. bleu cheese and 5 celery
with 2 oz. bleu cheese and 5 celery
with 4 oz. bleu cheese and 10 celery
with 8 oz. bleu cheese and 20 celery
with 16 oz. bleu cheese and 40 celery
with 2 oz. bleu cheese and 5 celery
with 4 oz. bleu cheese and 10 celery
with 8 oz. bleu cheese and 15 celery
with 16 oz. bleu cheese and 40 celery
fresh diced tomatoes tossed in fresh Italian seasonings and layered on our homemade parmesan encrusted crackers and topped with shredded mozzarella want yours served warm, just ask
lobster, blue mussels and shrimp sauteed in our scampi sauce or sauteed in butter, and served with our alfredo sauce. Garlic rolls accompany this dish.
baby shrimp baked in our creamed spinach with parmesan and melted Provolone, served in a boat with nacho chips for dipping.
three individual won tons wrapped around shredded corn beef, kraut and Swiss - deep fried and served with our 1000 Island dip on a dijon mustard decorated plate.
three individual won-tons wrapped around shredded roast beef, Provolone and sauteed mushroom, and onions. Deep fried and served with our own soy sauce au jus.
three individual won-tons wrapped around spinach dip, baby shrimp, Italian sausage and Provolone - deep fried and served with cajun ranch.
sliced real thin, battered, breaded, deep fried with cajun spice - very sweet. Served with 'tiger' soup.
baked potato halves, scooped out and bubbling with melted cheese and bacon. Served piping hot with a side of sour cream; we suggest diced onions.
always popular, fried mozzarella cheese sticks 5 with marinara sauce.
fresh mushrooms stuffed with bacon, cheese and mayo. Glazed in a light au jus, baked and browned to perfection. Served with a garlic roll.
these stay hotter and crispier than the old curly q fries. We can add cajun spices to them for 25 cents.
crispy Straight fries topped with our own chili, smothered with shredded cheddar and jack mix, and browned in our double broiler.
enormous platter of crisp fried mushrooms served with 'tiger' sauce.
plump breaded strips of white meat served with honey or BBQ sauce.
we have increased the size of our nacho platter by creating a second layer of our crisp nacho chips, chili and cheese! Still topped with our favorite goodies lettuce, chopped tomatoes and onions are well as banana and jalapeno peppers.
Add beef or chicken
about 11-13 per 1/2 lb.
one full pound of blue mussels tossed in our scampi sauce and served with lemons.
jalapeno peppers stuffed with cream cheese and lightly breaded. Mmm!
2 cheese sticks, 2 potato skins, 2 poppers, 4 onion rings. You may replace and switch items already on this platter, ask your served for details.
small nacho platter, 6 medium wings, 2 cheese sticks, 2 potato skins, 2 poppers, 2 onion rings. You may replace and switch items already on this platter, ask your server for details.
miniature steaks marinated in a teriyaki garlic glaze and char broiled to a tangy sensation. Served over grilled vegetables, with our teriyaki garlic sauce.
miniature chicken strips marinated in a teriyaki garlic glaze, lightly seasoned and char broiled. Served Over grilled vegetables, with our teriyaki garlic sauce.
large shrimp marinated in a teriyaki garlic glaze and char broiled to a tangy sensation. Served over grilled vegetables, with our teriyaki garlic sauce.
broccoli, cauliflower, summer squash, zucchini, mushrooms - breaded and deep fried. Served with 'tiger' sauce. - Real vegetable, not frozen.
for a traditional pepperoni pizza, just like you'd expect
five cheeses layered on the pie cheddar, mozzarella, Monterey jack, Provolone and parmesan
alfredo sauce, mozzarella and fresh grilled chicken. Yummy
spinach cream sauce topped with baby shrimp. Perfect Combination.
brie cheese spread across the pie, then topped with dried cranberries and walnuts. Served with a side of honey. My favorite
just like the camp fire; caramel, marshmallows chocolate. More marshmallows, more caramel delicious
favorite polish snack. Pasta stuffed with mashed potatoes and cheese. Steamed and covered with sauteed onions and mushrooms. Sour cream on the side. Our competitors tried to copy, but they can't do it.
large tortilla stuffed with shredded cheddar and your choice of chicken, beef or chili. Lettuce, diced tomatoes, onions and peppers served on the side.
fresh mushroom caps stuffed with diced prime rib and topped with Provolone cheese. Served with our garlic roll.
always 3 choice want us to make a special kind of soup, let any worker know and the message will get to Lindsey and Billy. We have oviedo onion every day. Specialty soup - seafood bisque available Mondays only. Add $1.00 more to cup or bowl of bisque.
homemade, hearty, full of beans, plus beef, add cheese and onions
crisp vegetables, garden greens and your choice of dressing.
fresh tuna salad served in a wedged tomato on a bed of lettuce.
i'm bragging, our chicken salad is awesome! The secret is to tear not cut the chicken.
baked potato with generous portion of broccoli, cauliflower, and carrots; smothered with shredded cheddar and jack cheese and real bacon bits add sour cream and butter to your liking.
baked potato with a generous portion of broccoli, cauliflower, carrots, mushrooms, onions, summer squash and zucchini smothered with shredded cheddar and jack cheese and real bacon bits add sour cream and butter to your liking.
sliced grilled chicken breast, served on a fresh garden salad, complemented with your choice of dressing.
Romaine, iceberg, carrots, tomatoes, boiled eggs, cucumbers, onions, mushrooms, celery, cheddar, and bacon topped with marinated chicken breast. Tossed in our own Caesar dressing with homemade croutons. Split charge $2.00
Caesar salad with a moist cut of blackened tuna sliced over top. Please specify temperature
spring mix salad with a variety of greens topped with the freshest ingredients; bacon, avocado, tomatoes, eggs, and blue cheese crumbles. Topped with fresh grilled chicken. Split charge $2.00
large tortilla shell filled with shredded lettuce, chopped tomatoes and onion, black beans, corn, a blend of cheeses and then topped with tortilla chips and grilled chicken. Served with sour cream, salsa, and chili. Split charge $2.00.
spring mix salad tossed with mandarin orange, almonds and crispy noodles; served with our oriental dressing. Topped with fresh grilled chicken. Split charge $2.00
Romaine lettuce topped with traditional ingredients. feta cheese crumbles, cucumbers, cherry tomatoes, sliced red onions, kalamato olives and grilled chicken in a large salad bowl. Served with Greek vinegrette dressing. Split charge $2.00
heaping portion of chicken waldorf atop our spring mix salad. Our waldorf contains raisins, seedless grapes and celery. Very moist and appealing. Ask for walnut pieces if you desire! Split charge $2.00.
stack of lean, lightly smoked ham topped with your choice of cheese and bread.
tender layers of 100% white turkey breast fill this special treat. Your choice of bread
triple decker of crisp bacon, lettuce, tomato, and mayo. Your choice of bread or toast.
triple decker layer of sliced turkey breast, topped with crisp bacon, lettuce, tomato, and mayo. Your choice of bread or toast.
fresh made tuna salad with celery only on your choice of bread.
try your tuna the 'melted' way with your choice of cheese and bread.
we use only fresh, moist white meat and keep the recipe simply delicious.
three fresh hard boiled eggs, with our special seasoning, mayo, mustard, onion. Or we can fix it any way you want. Relish celery
tender beef thinly sliced and heaped high on your choice of bread and toppings.
thin sliced roast beef, grilled and topped with your choice of sauteed onions, mushrooms, and/or Provolone.
New York style, i have doubled the meat, piled high on rye, lean as can be and topped with melted Swiss cheese. Steamed, not toasted. Grey poupon, but of course.
mounds of lean corned beef, topped with fresh kraut, dressing and Swiss cheese. Grilled on rye bread. This is Mr. and Mrs. George means favorite.
lightly breaded and deep fried Alaskan pollock served on a grilled sesame bun with a side of tartar sauce. Ask for American cheese if you please.
lightly seasoned fresh chicken breast served on a kaiser roll, you add the fixins.
chicken parmesan sandwich, fresh chicken breast lightly breaded and fried. Topped with marinara, Provolone and parmesan cheese on a kaiser roll.
skinless chicken breast marinated in our own buffalo sauce, char broiled, served on a kaiser roll.
new marinade! Skinless, boneless bread, marinated in a secret recipe sauce, topped with bacon and Monterey jack. Served on a kaiser roll.
catfish deep fried or pan fried. Served on a kaiser roll.
thinly sliced roast beef steamed in its own juices and topped with your choice of sauteed onions, mushrooms and/or Provolone on a toasted sub roll.
cubed tenderloin beef served on a sub roll - we recommend sauteed onions and mushrooms topped with melted Provolone.
roast beef or turkey or ham with cheese, flattened on the grill with your choice of condiments. Ask for a traditional Cuban - roast beef and ham with Swiss cheese, mustard and pickles.
hefty half-pound burger, char-broiled the way you like it, with your choice of toppings.
our half-pound burger, dressing up with gently sauteed mushrooms and melted Monterey jack cheese.
two favorite tastes in one half-pound of char-broiled beef, topped with cheddar cheese and crisp bacon.
spicy hot with cajun flavor.
our half-pounder topped with sauteed onions, melted Swiss cheese, and served hot on grilled rye.
a great burger made with ground turkey.
1/2 pounder, kneaded together with sliced jalepenos. A real spicy southern treat.
everything under the sun. Bacon, mushrooms, BBQ, cheddar, Provolone. One of castro's favorites.
1/2 pounder, served on a bun with chili and nacho cheese. Toss on lettuce, tomato, onion to your liking. You need to eat this with a fork and a knife.
1/2 pounder with garlic, cream cheese and deep fried shoe string onions. Yumm
not peeled till you order. Served with your choice of stuffed potato, baked potato or straight fries as well as dinner salad and garlic rolls.
8 shrimp sauteed in our new garlic wine creation, heavy on the garlic as always. Choice of potato, vegetable, and dinner salad. Prefer yours over linguine, not a problem. Served with our garlic rolls.
deep-fried, broiled, blackened, or pan fried. Boneless filets, sweet fish that will melt in your mouth. Choice of potato, vegetable, dinner salad and garlic rolls.
hot or cold. Choice of potato, vegetable, dinner salad and garlic rolls.
3 pieces of our Alaskan Pollock deep fried. Choice of potato, vegetable, salad and garlic rolls.
we were the first in oviedo to serve these, but copy cats can't match our finished product. Polish favorite, pasta stuffed with mashed potato and cheese, steamed and then quickly grilled, covered with sauteed onions mushrooms, accompanied by green beans, side of sour cream, dinner salad and garlic rolls.
one steak, one chicken, one shrimp cooked in an oviedo wok. Served over seasoned, grilled vegetables - broccoli, cauliflower, red onions, summer squash, and zucchini. Choice of potato, dinner salad, and garlic rolls.
improving a great dish again! All real crab meat, no imitation, crab stuffed shrimp baked and served over our linguini with our light alfredo sauce. Served with our garlic rolls and a dinner salad.
fresh steamed vegetables tossed in our light, garlic, alfredo cream sauce. Served over linguini. Vegetables will still be a little crunchy. Includes salad and garlic rolls. Add shrimp to this dish at $1.00 each
we have learned the specifics on how to clean and cut the fish. Grilled and char broiled with light delicate seasonings. Served with our dipping sauce, potato, vegetable, salad, garlic rolls.
lobster, blue mussels and shrimp sauteed in our scampi sauce or sauteed with our alfredo sauce and tossed in our linguini. Served with a dinner salad. Garlic rolls accompany this dish.
boneless, skinless chicken breast with Thai-peanut sauce grilled with no added oils then rolled in our toasted coconut dressing. Choice of potato, vegetables and a dinner salad.
flounder filets wrapped around our spinach cream sauce, baked and toasted brown with a light alfredo sauce laced over the top. Choice of potato, vegetable, and salad.
home made baked 'meat' lasagna with all the cheeses. Served with steamed vegetables, salad, and our garlic rolls.
barbecued boneless chicken breast smothered with BBQ sauce, jack and cheddar cheeses and crisp bacon. Choice of potato, vegetable, dinner salad and garlic roll.
ziti noodles cooked al dante tossed in our cajun alfredo sauce and topped with sliced cajun chicken. Served with a dinner salad and garlic roll.
our own sour cream based stroganoff sauce with tenderloin pieces generous portions and mushroom over egg noodles. Side steamed vegetables, salad and garlic rolls.
baked with our Italian seasoning and butter. Choice of potato, steamed vegetables, salad and garlic rolls.
blackened white fish, mild flavor with a large moist flake; cajun seasonings set the buttery flavor off. Served with choice of vegetable, potato and dinner salad.
large pork shank that has been browned to perfection, served over our egg noodles and topped with our stroganoff gravy. Served with choice of vegetable, salad and garlic roll. You won't go away hungry.
Ms. Patty's favorite meal two portions of beef liver piled with grilled onions and apple smoked bacon and topped with gravy. Choice of potato, vegetable and salad.
our 16 ounce rib eye steak, cooked the way you like it, but seasoned with our spices and covered with our vodka/tequila sauce. Sets the cowboy off in all of us. Just like being at home in geneva. Choice of potato, vegetable, garlic roll, and dinner salad.
real blue cheese crumbles generously spread all over your choice of steak, melted and browned before serving.
cooked the way you like it - yes, it's marinated - with all the regular fixin's
broiled served with drawn butter
10 ounce sirloin steak with one lobster tail.
3 lobster tails, 2 potatoes, 2 vegetables, and 2 salads.
10 oz. filet with a delicious 5 oz. South African tail.
coke, diet coke, sprite, Mr. Pibb, minute made lemonade, ginger ale, sweet nestea
unsweet tea, hot tea or coffee.
a sweet dessert for anyone, warm bread pudding topped with whipped cream. Old fashioned without raisins.
different toppings available caramel, raspberry, chocolate, or vanilla sauces. Strawberry and cherry toppings, too.
vanilla, chocolate or strawberry
fresh hot pastry covered in brown sugar and cinnamon topped with fried ice cream, honey, mounds of whipped cream, topped with a cherry and sprinkle of cinnamon.
all chocolate brownie topped with fried ice cream, coconut, and dripped with butterscotch sauce, mounds of whipped cream, topped with a cherry and a sprinkle of cinnamon.
it's back by popular demand. Fried cheesecake a very fruity cheesecake mixture stuffed in a thin shell, fried and then placed on a decorative multi-flavored plate.
Reviews powered by
Dora P.(via Yelp)
May 14, 2006
if you are looking for some southern food, this is the place to be. we got some vegetables and even they were covered in batter and fried. chicken feet,...
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