Lightly seasoned, flash fried topped with crumbled blue cheese and a side of blue cheese aioli and mild buffalo sauce.

Vine ripe tomatoes, basil, garlic, aged Parmesan, griddled garlic bread and a side of balsamic dressing.

Sushi grade ahi tuna rolled in seasonings and sesame seeds, seared rare, mixed greens, wasabi, ginger and a side of sesame ginger dressing.

Fresh-cut chips, lightly baked with bleu cheese crumbles, fresh rosemary and thyme with a side of balsamic drizzle, bleu cheese aioli.

Creamy spinach, melted brie, tender lump crab, white cheddar and Parmesan cheese crust with fresh cut chips.

Fresh Atlantic salmon, mustard dill glaze, toast points and chive aioli.

Hand breaded wings tossed in a mild buffalo sauce served with celery, carrot and choice of bleu cheese or ranch dressing.

Garlic marinated steak tips, flash seared, horseradish sauce, gherkin pickles, toast points

Fresh mixed greens, bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onion, blackened walnuts, croutons and a side of bleu cheese house vinaigrette.

Chilled iceberg, cucumbers, grape tomatoes, crispy bacon, bleu cheese crumbles, cracked black pepper and a side of bleu cheese dressing.

Fresh mixed greens, red onion, grape tomatoes, homemade croutons, cucumber and house vinaigrette.

Crisp romaine, homemade croutons, Parmesan cheese and a side of creamy caesar dressing.

Oak grilled ginger lime marinated chicken, crispy wontons, sesame seeds, chilled sesame noodles, fresh mixed greens, Asian slaw and a side of sesame ginger dressing and ginger lime dressing.

Field fresh greens, lemon infused olive oil, basil avocado aioli, vine ripened tomatoes, diced Hass avocado, signature smoked salmon, hardwood bacon strips.

Rich beef and onion broth, toasted croutons, melted Swiss.

Chopped clams, diced potatoes, onions, celery, cream.

Sushi grade tuna poke, jasmine rice, watermelon radishes, cucumbers, Asian slaw, edamame, carrots, green onions, red bell pepper, sesame seeds, fresh cilantro with a side sriracha aioli.

Santa fe style chicken breast, poblano rice, black bean and corn salsa, pico de gallo, tortilla strips with a side of basil avocado aioli topped with jalapeño slices.

Ponzu ginger glazed salmon, lemon oil, jasmine rice, baby kale, edamame, cucumbers, radishes, grape tomatoes, scallions a side of basil avocado aioli.

Half pound USDA certified Angus beef, lettuce, tomato, onion, pickle, cheese, toasted brioche bun with choice of side.

Oak grilled chicken breast, hardwood smoked bacon, Swiss, lettuce, tomato, onion, pickle, toasted brioche hoagie, side of basil avocado aioli with choice of side.

Slow roasted thinly sliced prime rib, Swiss, side horseradish sauce, side of rosemary au jus, toasted brioche hoagie with choice of side.

Blend of short rib, brisket, and chuck, oak grilled and seasoned with Signature spice blend, fresh arugula, seasoned tomato slice, aged white cheddar, Four Rose's bourbon bacon jam, pretzel bun, and French fries.

Apricot mustard jalapeño glaze, sautéed green beans and poblano rice.

Oak grilled marinated brick chicken, goat cheese crumbles, sun dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach, green beans, artichokes, lemon beurre blanc and poblano rice.

Bowtie pasta, blackened chicken breast, spinach, sun dried tomatoes, asparagus tips, rich chardonnay cream sauce and griddled garlic bread.

Shrimp and scallops, herb butter, house seasoning, sautéed green beans and poblano rice.

Crispy jumbo white shrimp, tartar and pineapple chili sauce on the side with fries and choice of one side.

Oak grilled, sesame ginger marinated ahi tuna, Asian slaw, scallions, and a side of sesame ginger and sriracha aioli.

Tender white chicken, mushrooms, carrots, onions and pea in a supreme sauce with baked puff pastry.

Bone-in, center cut pork chop marinated in our signature sweet tea brine, oak grilled bourbon glaze. Served with roasted garlic mashed potatoes and fresh sautéed baby kale.

Atlantic Salmon with choice of two sides.

Closely trimmed, tender center cut filet, oak grilled , aged, corn fed, Midwest beef seasoned with our signature seasoning and choice of side.

14 ounce tender, well marbled, oak grilled , aged, corn fed, Midwest beef seasoned with our signature seasoning and choice of side.

Thick, eight ounce, center cut, oak grilled, aged, corn fed, Midwest beef seasoned with our signature seasoning and choice of side.

Seasoned and slow roasted prime rib with a side rosemary au jus and rosemary cream sauce and a choice of side.

Tender lump crab, white cheddar and parmesan crust, lemon beurre blanc.

Oak grilled shrimp skewer.

Goat cheese, sun dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach, green beans, artichokes, lemon beurre blanc.

Melted blue cheese crumbles.

Button mushrooms sautéed in a seasoned garlic butter.

Oak grilled sirloin includes drink and choice of side

Oak grilled chicken breast includes drink and choice of side

Hand breaded chicken tenders includes drink and choice of side

Velveeta mac and cheese includes drink and choice of side.

Oak grilled cheeseburger includes drink and choice of side.

Whipped potatoes, roasted garlic, butter and milk.

Buttered and salted baked potato.

Green beans sautéed in garlic butter.

Roasted poblano and chimichurri seasoned rice.

House seasoned crispy french fries.

Marinated in our house vinaigrette and oak grilled.

Classic creamed spinach.

Graham cracker crust with a tart and tangy filling and a side of raspberry puree and whipped cream.

Light lemon layered cake, limoncello mousse finished with a velvety lemon glaze.

Moist rich chocolate cake, layers of creamy milk chocolate mousse, finished with a dark fudge icing, chocolate nibs and a side of whipped cream.

A twist on the great classic- chocolate bread pudding and vanilla bean ice-cream with a side of warm bourbon glaze and a house made chocolate cookie crisp.

Decadent four layer cake, orange Bavarian cream, shaved white chocolate and a side of whipped cream.

Heaping scoop of vanilla bean ice cream.

Sparkling water.

Still water.

A mixture of marinated ribeye and tenderloin cuts, tender cavatappi pasta, caramelized onions, mushrooms and green bell peppers topped with a creamy cheese sauce. Served with griddled garlic bread, choice of house or caesar salad and fresh chocolate chip cookies.

Blackened chicken, bowtie pasta, spinach, sundried tomatoes, asparagus, rich chardonnay cream sauce. Served with griddled garlic bread, choice of house or caesar salad and fresh chocolate chip cookies.

Oak grilled marinated brick chicken, goat cheese, sun dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach, green beans, artichokes, lemon beurre blanc. Served with griddled garlic bread, choice of house or caesar salad, choice of two sides and fresh chocolate chip cookies.