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Butter poached maine lobster, 4-cheese fondue. Serves up to 2 people.
8 oz grilled filet mignon and 1/2 lb. Maine lobster tail drawn butter.
Pan-seared new bedford scallops, sweet corn relish.
Hand-breaded fried oysters, Indian long pepper aioli.
Vidalia onion, tomato jam, toasted baguette.
Jumbo lump crab, scallion aioli, red chili pepper glaze.
Grilled tenderloin, boursin, parmesan, baby arugula, tomato, onion, balsamic, horseradish aioli, toasted baguette.
Herb-crusted, napa slaw, chili pepper citrus vinaigrette, avocado relish.
Citrus scented shrimp, mango, wasabi avocado & cocktail sauces.
Shaved parmesan, focaccia croutons, house-made dressing.
Alligator, white beans, greens.
Iceberg lettuce wedge, creamy gorgonzola, heirloom tomato, cherrywood bacon, chopped egg, shaved red onion.
Splash of sherry.
Baby arugula, lemon, chive vinaigrette, fried capers, roasted pepper aioli, toasted brioche crouton.
Warm goat cheese fritter, pickled beets, palm sugar vinaigrette.
Red onion, blue cheese, balsamic vinaigrette.
Beef tenderloin, linguica sausage, madeira wine, garlic and herbs, yellow rice, fried potatoes.
5 Peppercorn rub.
Skuna bay salmon, spice rubbed, local honey, wilted baby spinach.
Caribbean-spiced, coconut rum glaze, fried plantain, mango chow chow.
Sea bass, shrimp, scallops, clams, 1/2 lb maine lobster tail lisbon sauce, fresh herbs, white wine.
12 oz apple-brined chop, peach glazeandouille spoon bread dressing, fried oyster, pan gravy.
10 oz organic bone-in breast, fried green tomato, fresh corn salsa.
Menu for A Land Remembered at Rosen Shingle Creek provided by Allmenus.com
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