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Sliced breast served on panini bread with brie cheese, green apples and raspberry sauce.
Sliced Pork and ham Served on Cuban bread with Swiss cheese, pickles and mustard.
Beef patty served on a brioche bun with Swiss cheese, sauteed mushrooms, lettuce, tomato, onion and pickles.
Beef patty served on a brioche bun with American cheese, lettuce, tomtao, onion and pickles.
Grilled chicken breast served on a brioche bun with lettuce, tomato, onion, pickles and a side of mango.
Fried alaskan pollock seasoned with cajun spices and served on cuban bread with lettuce, a lemon wedge and tartar sauce.
Grilled chicken breast served in a tortilla wrap with red onions, shredded cabbage, cilantro and orange sesame dressing.
Chicken tenders served in a tortilla wrap with buffalo sauce bleu cheese crumbles, lettuce, tomato and ranch dressing.
Grilled mahi mahi served on a brioche bun with lettuce, tomato, red onion, pickles and a side of mango salsa.
Grilled chicken breast served on a brioche bun and topped with spinach, caramelized onions, brie cheese and pesto sauce.
Homemade potato chips topped with caramelized onions and bleu cheese then drizzled with balsamic.
Golden fried chicken tenders served with crispy corn chips and golden BBQ sauce.
Crispy corn chips topped with chicken tenders, buffalo sauce, bleu cheese, lettuce, tomato & ranch dressing.
Crispy french fries loaded with cheese sauce and chili.
Fried calamari served with orange bistro dipping sauce and topped with chopped green onions. Served with a side of crispy corn chips.
Every sailor's favorite fried cheese ravioli served with marinara sauce, crispy corn and topped with cilantro.
Crispy corn chips topped with diced tomatoes, red onion, sliced black olives, shredded lettuce, chili and cheese sauce. Served with a side of jalapenos and sour cream.
Fresh lettuce in a tortilla shell with tomatoes, red onion, cilantro and mandarian orange slices topped with grilled cajun shrimp and served with a side of Italian dressing.
Fresh mixed greens in a tortilla shell with lettuce blue cheese, candied pecans, diced green apples, balsamic glaze and a side of Italian dressing.
Fresh mixed greens in a tortilla shell with tomatoes, red onion, feta cheese, croutons and a side of Italian dressing.
Grilled mahi mahi on a bed of fresh mixed greens served in a tortilla shell with tomatoes, red onions, mango salsa, cilantro, plantain and side of golden Italian dressing.
BBQ pork served on a bed of mixed greens in a tortilla shell with tomatoes, red onions, green apples, candied pecans and a side of Italian BBQ dressing.
Grilled ribs drizzled with tangy BBQ sauce and served with baked beans and french fries.
Grilled mahi mahi served with vegetables and seasoned with natural juices and island spices.
Two grilled chicken breast with steamed vegetables and seasoned with pesto sauce.
Menu for Escudos Restaurante Y Barra provided by Allmenus.com
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