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Try it loaded topped with bacon, jalapenos and peppadew peppers.
Creamy cheese sauce and parmesan cheese.
Beer cheese or jalapeno beer cheese.
Full pound served with boom boom sauce.
Spicy buffalo sauce, cream cheese and bleu cheese peppadew dressing.
Ketchup and poblano sauce.
Boom boom shrimp, house-made tots with beer cheese or jalapeno beer cheese and chicken tenders with Barbeque sauce on a bed of house-made angry onion straws.
Beer cheese, cheddar jack cheese, peppadew peppers, scallions, jalapenos, sour cream and salsa.
Loaded topped with bacon, beer cheese or jalapeno beer cheese, Peppadew peppers and cilantro onion mix.
Served with celery and bleu cheese peppadew dressing. Nashville hot, boom boom, buffalo peri peri, blackened dry rub.
Romaine lettuce, diced tomatoes, red onion, poblano sauce topped with parmesan cheese.
Goat cheese, tomatoes, poblano sauce and scallions.
Mozzarella, tomatoes, garlic Parmesan and balsamic vinegar.
Malt vinegar aioli and ketchup with hushpuppies and coleslaw.
Orange ginger sauce with fries and coleslaw.
Aged cheddar, applewood bacon, lettuce, tomato, pickle on a butter brioche bun.
Mayo, pressed flour tortilla and peri peri aioli.
Goat cheese, hummus on grilled ciabatta bread.
Lettuce, cheddar jack and pepper jack cheeses, cilantro onion mix, tomatoes and poblano sauce.
Lettuce, cheddar jack and pepper jack cheeses, peppadew peppers and peri peri aioli.
Menu for The Brass Tap Waterford Lakes provided by Allmenus.com
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