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Served with tomato cream sauce and parmesan cheese.
Traditional escargot snails with garlic butter and parsley.
Chunks of lobster tail seared in a garlic butter parsley sauce.
Made with aged Wisconsin cheddar, fresh cream, bacon and topped with onion confit.
Fresh jumbo wild tiger shrimp sauteed in garlic and olive oil served with House-Made aioli.
Organic fresh romaine hearts, parmesan cheese and our House-Made caesar dressing.
Organic greens, tomato, onion, gorgonzola, candied pecans and our house sherry vinaigrette.
Made with cream, parmesan cheese, fresh herbs and your choice of mushrooms or asparagus.
With creamy gorgonzola cheese and parmesan.
With your choice of traditional marinara, alfredo or gorgonzola sauce served with asparagus.
Made with cream, parmesan cheese, fresh herbs and garlic sauteed shrimp.
Breaded chicken topped with marinara sauce and Italian cheese, served with fettuccine.
Your choice of lemon, parmesan, brown butter sauce, or traditional marinara and parmesan cheese, served with organic spinach.
Fresh jumbo wild tiger shrimp sautéed in garlic and olive oil.
13 oz striploin.
8 ounces Bone-In pork loin.
8 ounces pan sauteed or grilled filet mignon.
Grilled Bone-In organic chicken breast topped with our family's recipe mustard cream sauce.
6 ounces wild caught, fresh salmon sauteed and finished with our parmesan crust.
With choice of a sauce and one side.
Julienned fillet mignon topped with a cream, green peppercorn sauce served with rice pilaf and angel fries.
Fillet mignon pounded thin with and sauteed with a light coating, served with mushroom risotto.
Filet mignon or grilled chicken, with cheddar cheese, caramelized onions and fries.
Choice of Alfredo or marinara sauce.
Fillet mignon burger with golden crispy fries.
4 ounces fillet with french fries.
Thinly sliced potatoes with a creamy parmesan sauce.
Steamed or sauteed with butter and garlic.
Crispy golden potatoes tossed with parsley and parmesan.
Thinly cut potatoes tossed with parsley and parmesan.
Thinly cut onions tossed with parsley and parmesan.
Caramelized banana flambe served with vanilla ice cream.
Warm molten chocolate cake served with vanilla ice cream.
House-Made churros served with creamy dulce de leche.
Made with the best Belgian chocolate.
Menu for Chez Filet provided by Allmenus.com
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