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Almond and panko crusted goat cheese, sun-dried tomato jam, tomato salsa, baguette.
Classic olive tapenade served with warm bread.
Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe.
Escargot, brandy mustard creme sauce, garlic, puff pastry. A French classic.
Trio of classic buckwheat blinis with our Chef selected caviar and accoutrements.
Bites and Bubbles bodino-style cake with vanilla ice cream.
Assorted artisanal meats, accoutrements, whim of the chef.
Three assorted Chef selected cheeses with accoutrements.
Chocolate cake with molten chocolate center, ice cream.
Menu for Bites & Bubbles provided by Allmenus.com
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