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Seasoned diced chicken smothered with our delicious mild Buffalo sauce, homemade buttermilk ranch and a festive 3 cheese blend. Baked until bubbly and served with tortilla chips for dipping.
If you like coconut as much as you like shrimp, you're going to love these! We start with large shrimp that are coated in a double coconut breading with both coconut cream and shredded coconut, then we bake them till perfectly golden brown and crispy. Plunge one into our amazing sweet Thai chili sauce and enjoy the Island life.
No we don't actually have Buffalo in the kitchen roasting cauliflower, but what we do have is fresh cauliflower roasted to order and tossed in a garlicky mild Buffalo sauce. Served with your choice of homemade buttermilk ranch or bleu cheese for dipping, so grab a fork and it's about to get tasty! Vegetarian.
Garden picked green beans surrounded by crunchy batter and baked to crispy perfection. Dip them in our homemade buttermilk ranch or wasabi ranch and taste the greatness. Vegetarian.
Awesome made easy. A basket of our crispy baked island fries, lightly seasoned and served with 2 of our delicious dipping sauces. Choose your sauce combo. Magic jerk sauce, golden BBQ, BBQ ranch, honey mustard, wasabi ranch, chipotle ranch, jalapeno ranch or our homemade buttermilk ranch. Vegetarian.
Mini hot dogs, battered, baked and delightfully crispy. Served with a side of tangy honey mustard. Made to share, but you'll want to keep these puppies for yourself!
A bowl of spicy and meaty goodness. The only way to make it better is to add cheese and all you'll have to add is buck for an additional charge.
Highest quality, wild caught yellowfin tuna smoked to perfection and kicked up with our fiery jalapeno ranch for the perfect blend of smoke and spice. Served with celery and a basket of crackers.
A plentiful plate loaded with crunchy wontons, marinated ahi tuna, green onions, fresh pineapple and sesame seeds all topped off with our creamy island aioli. They're a little spicy, a little tangy and totally amazing!
We take sauteed broccoli, zucchini, summer squash, red and green peppers, onions and mushrooms and toss them all into a crock. Then we top them with our house made pesto aioli, crumbled feta cheese, crispy onions and bake it to a brown and bubbly perfection. Lastly, we finish it with a drizzle of our savory basil pesto. This meatless masterpiece makes for a great sharable side or you can keep it all to yourself, we won't judge!
Speaks for itself. Vegetarian.
A new spin on an old classic. We eliminated the fryer and accentuated the flavor. Stringy mozzarella served with zingy marinara. Vegetarian.
What makes fries better cheese. What makes everything better. Bacon so we give you both. Served with a side of our homemade buttermilk ranch or chipotle ranch dressing.
Another island original. Our zesty 3 cheese blend generously lei'd on top of a pile of warm tortilla chips. Finished with the perfect marriage of flavors in jalapeno slices, shredded lettuce, our signature pineapple coconut rum slaw and smoky diced BBQ chicken.
A scoop of hummus surrounded with crumbled feta, fresh tomatoes, Kalamata olives and warm pita bread. Vegetarian.
Awesome made easy. A basket of our crispy baked Island Fries lightly seasoned and served with 2 of our delicious dipping sauces. Choose your sauce combo! Magic jerk sauce, golden BBQ, honey mustard, wasabi ranch, chipotle ranch, jalapeno ranch or our homemade buttermilk ranch. Vegetarian.
Speaks for itself. Vegetarian.
A marinated chicken breast lightly seasoned and grilled to perfection, served up with tender steamed veggies and our flavorful reggae rice. Include a side of our sweet and peppery Polynesian sauce, big in flavor and low in calories. Want more protein. Add an extra chicken breast for an additional charge.
A juicy 6 oz. filet of blackened fish deliciousness served with steamed seasonal veggies and your choice of our reggae or jasmine rice. Nuff said.
We start with a huge bed of our flavorful reggae rice and top it with a mix of sauteed red and green peppers, grilled onions and sweet, juicy pineapple. Then the voodoo kicks in with a drizzle of our magic jerk sauce and plenty of delicious jerk shrimp. Island favorite.
Served with your choice of chicken, steak, shrimp or double veggies paired with an eclectic mix of snow peas, zucchini, summer squash, carrots and pineapple tossed in our very own kicked-up stir fry sauce. Served alongside a bed of jasmine rice. No sides needed for this bad boy.
A delicious mix of our favorites from the Caribbean islands and soon to be yours. We start with a delicious 8 oz. Salmon filet perfectly seasoned with our signature blend of Caribbean spices. Then we cook it to perfection and top it with juicy grilled pineapples and serve it alongside our coconut jasmine rice and fresh steamed veggies.
We searched high and low to find ribs that were tender and meaty enough to earn their way onto our menu and these things deliver. We take a hefty 1/2 rack of ribs and cook them till they are fall-off-the-bone tender and coat them with our amazing spicy honey BBQ sauce, then we pair them with our loaded baked potato salad and 1 side of your choice. This is BBQ like only the Island can do it.
Nothing too fancy about this 1. A bowl of our twisted cavatappi noodles loaded with cheese and finished with a layer of crunchy panko breadcrumbs. Vegetarian.
After 7,433.5 requests we got the point. So we took a big cheesy bowl of our twisted cavatappi noodles and added savory, smoky bacon. Good call. It's so awesome, we had to call it the mac daddy.
Is it mac and cheese. Is it Buffalo. It's the best of both. (A mac with an identity crisis). We took an awesome bowl of mac and cheese and kicked it up with our famous buffalo sauce. Then we top it with our crunchy panko breadcrumbs and plenty of tangy bleu cheese and bake it to bubbly perfection. Add chicken to make it a trifecta for an additional charge. Vegetarian.
A bowl of our house made mac and cheese topped with our meaty chili and finished with a layer of crunchy panko breadcrumbs. This is 1 blazin bowl of meaty, cheesy goodness. Our best kept secret. Island favorite.
Add chicken for an additional charge.
House greens topped with tender grilled chicken, crunchy apple chips, dried cranberries, feta cheese, sliced strawberries and candied pecan pralines with a side of our raspberry vinaigrette. It'll be your favorite new fix.
We take a crispy breaded and baked chicken breast and toss it in our medium Buffalo sauce and place it on top of greens. We finish it off with cherry tomatoes, crisp cucumbers and shredded Colby Jack cheese and a side of our homemade ranch.
House greens tossed together with fresh cherry tomatoes, tangy feta cheese, cucumbers and diced onions. Then it's topped with a tender grilled chicken breast and served with pepperoncinis and a side of delicious Greek dressing.
House greens topped with shredded Colby jack cheese, cherry tomatoes, roasted corn, black beans, crunchy tortilla strips, and a crispy breaded and baked chicken breast. Served with a side of our homemade chipotle ranch. Island favorite.
A combination of flavorful favorites piled onto a salad for all of the flavor and less of the guilt. We take house greens and top them with cherry tomatoes, sliced cucumbers, Colby jack cheese, smoky bacon bits and a crispy breaded and baked chicken breast. Then we seal the deal with a side of our ridiculously tasty homemade BBQ ranch, eating your veggies never tasted so good.
Crispy romaine lettuce tossed with our tangy Caesar dressing, crunchy croutons, cherry tomatoes, aged Asiago cheese and tender blackened chicken. Try it surf style with shrimp, mahi or salmon for an additional charge.
A slab of beef topped with cheddar cheese, lettuce, tomato and pickle slices.
A juicy burger covered with southern style BBQ sauce, cheddar cheese and smoky bacon. Then we add grilled pineapple, crispy onion straws, lettuce and tomato to complete this beast. Island favorite.
Crazy good. A burger piled with our amazing mac and cheese and topped with cheddar and jalapenos to give it a kick. It's better with bacon.
A tasty combination of classic flavors. Our 1/2 lb. burger topped with melted American cheese and smoky sliced bacon on a toasted bun, topped with lettuce, tomato, pickles and honey mustard on the top and grilled onions on the bottom. 1 bite and we're sure you'll agree this flavor packed burger knocks it out of the park.
We start with a toasted brioche bun topped with lettuce and tomato and a juicy 8 oz. grilled burger. Then we top the burger with our tangy blue cheese spread and drizzle the burger and the bun with our amazing new spicy Buffalo mayo.
A burger smothered with sauteed mushrooms and melted Swiss cheese and then topped with lettuce, tomato and mayo.
2 juicy seasoned mid-sized burgers topped with grilled onions, American cheese and 2 pickle slices on toasted slider buns. Taste like a million bucks! but we'll cut you a deal.
We take a 12" tortilla and stuff it with plenty of Colby jack cheese and tender grilled chicken then we grill it until it's crispy and golden brown. Kick it up with buffalo sauce and ranch for an additional charge.
A crispy grilled 12" tortilla stuffed with Colby jack cheese, grilled onions and tender grilled steak. Served with a side of our chipotle ranch to give it a little kick.
Grilled shrimp tossed in our medium Buffalo sauce, then topped with homemade buttermilk ranch dressing and melty Colby Jack cheese. Shrimpin made easy. Island favorite.
We light the fuse with smoky bacon, tender grilled chicken, Colby Jack cheese, delicious sauteed mushrooms and serve it with a side of our incredible wasabi ranch. Boom.
This flavor packed meatless burger starts with a toasted brioche bun loaded with a grilled spicy black bean burger, crunchy lettuce, fresh tomatoes, diced onions and pickle slices. Then we amp it up with melted cheddar cheese and our amazing Buffalo mayo. Vegetarian.
We take a toasted ciabatta bun and create an incredible combination of flavors with a meatless boca burger topped with lettuce, tomatoes and crunchy fresh cucumber slices. Then we take it over the top with our cool cucumber wasabi aioli. Vegetarian.
A toasted brioche bun topped with a crispy breaded and baked chicken breast, sliced tomatoes, pickles, melty Swiss cheese, aged Parmesan and cool crunchy lettuce. Then we finish it with our homemade pesto aioli and presto, what a pesto.
This grilled chicken sandwich has an attitude thanks to our juju jerk seasoning, Swiss cheese, grilled pineapple, lettuce, tomato and cool avocado. Then we finish it with our magic Jerk sauce and serve it on a toasted brioche bun.
Everyone is a VIP with this club. Our crispy breaded and baked chicken breast topped with Swiss cheese, crispy bacon and finished with lettuce, tomato, pickles and mayo on a toasted brioche bun.
A reel favorite. A fillet of mahi blackened to perfection and served with lettuce, tomato and tangy tarter sauce on a toasted pretzel bun.
Our delicious take on a Reuben sandwich. Featuring a juicy blackened mahi fillet with crunchy shredded cabbage, cool tomato slices, melted Swiss cheese and our special island sauce on toasted marble rye bread. Island favorite.
We take a soft and toasty ciabatta bun and add baby greens, sliced tomatoes and crispy bacon slices then top it off with a mouthwatering blackened ahi tuna steak and our cucumber wasabi aioli. It's pure awesomeness. Tuna cooked to medium unless otherwise requested.
This award winning combination of flavors is sure to surprise. We take a toasted brioche bun and add roasted pork mixed with our smoky golden BBQ sauce and pair it with pickle slices on the bottom and our pineapple coconut rum slaw on top. Grab a couple napkins and prepare to be amazed. We really won an award with this combo, seriously, we did, you're welcome. Island favorite.
This is 1 kickin chicken. A crispy breaded and baked chicken breast tossed in our medium sauce and served up with lettuce, tomato and homemade buttermilk ranch on a toasted brioche bun.
First we grill the chicken and put it under a juju spell. Then we add homemade pineapple pico and boomtastic magic jerk sauce on top of cool cabbage. 1 bite and you are under the spell.
A crispy breaded and baked chicken breast tossed in our medium buffalo sauce, sitting atop shredded lettuce, diced tomatoes and shredded colby Jack cheese. Finished off with a drizzle of our homemade buttermilk ranch dressing. If you like Buffalo, you're going to love these.
We pack 3 grilled tortillas with warm roasted corn, black beans, sauteed peppers and onions and southwest seasoning and finish them with fresh lime juice, cilantro and our spicy garlic teriyaki sauce for an amazing combination of flavors and textures. These bad boys are proof that being vegan doesn't mean they aren't delicious.
A trio of warm tortillas piled high with crunchy cabbage, fresh diced tomatoes and garlic herb crusted mahi. All finished off with a drizzle of our homemade pesto aioli and chopped fresh cilantro. Island favorite.
First we take tender roasted pork and mix it with our sweet bourbon BBQ sauce to create our flavor packed luau pork. Then we stuff 3 grilled tortillas with crispy onions, luau pork, melted colby Jack cheese and tangy pineapple, it's a flavor explosion.
Our juicy blackened mahi chillaxing with crunchy cabbage, homemade pineapple pico, our awesome sweet Thai chili sauce and finished with cool fresh avocado.
Menu for Island Wing Company provided by Allmenus.com
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