Steamed Japanese soybean.

Steamed or fried shrimp dumpling.

Steamed or pan fried pork dumpling.

Gently fried bean curd served with tempura sauce.

Japanese spring roll.

Steamed or pan fried vegetable dumpling.

Japanese style fried calamari with Thai chili sauce.

Deep fried shrimp and vegetables.

Deep fried chicken and vegetables.

Deep fried crabmeat and vegetables.

Deep fried asparagus and lightly fried fresh vegetables.

Thinly sliced beef rolled with asparagus and scallion with teriyaki sauce.

Deep fried soft shell crab with ponzu sauce.

Barbeque chicken ad vegetable on skewer.

Broiled shrimps on skewer with Barbeque sauce.

Grilled yellowtail jaw with chefs special sauce.

Japanese style fried oyster served with katsu sauce.

Pancake wrapped with duck meat, cucumber, scallions served with home-made sweet tangy sauce.

Fried crispy shrimp over baby greens with spicy creamy sauce.

Grilled whole squid with chefs special sauce.

Spicy. Raw tuna in cubes, mixed with house spicy sauce and topped with masago and scallion.

Spicy. Fresh green mussel baked with spicy mayo, masago and scallion on half shell.

Thinly sliced octopus served over cucumber and seaweed in vinegar sauce.

Crabmeat, cucumber and seaweed in vinegar sauce.

Mixed thinly sliced fish served with cucumber, masago in special vinegar sauce.

Blowtorch seared tuna or salmon sliced tataki style, drizzled with ponzu sauce, shaved scallions and masago.

Blowtorch seared tuna or salmon sliced tataki style, drizzled with ponzu sauce, shaved scallions and masago.

Crushed chili pepper seared sliced beef over cucumber and julienne daikon served with garlic ponzu and scallions.

Spicy. Finely mixed tuna tartar with avocado, masago, scallions and spicy sauce, topped with tobiko and chives on strips of toasted nori seaweed.

Spicy. Imported Japanese hamachi with slice of jalapeno pepper, sprinkled with tobiko and scallion dressed with la yu sesame oil and citrus yuzu sauce.

Spicy. Chopped spicy tuna, baby greens, avocado and asparagus rolled with soybean paper and wrapped with sliced tuna, sprinkled with spicy tobiko, shallot ponzu sauce.

Seasonal snapper sliced sashimi style with yuzu citrus, seasoned with Hawaiian pink salt, Thai sriracha hot sauce and topped with black tobiko and micro cilantro.

4 pieces of assorted sushi.

7 pieces of assorted slices of raw fish.

Soybean paste with seaweed, bean curd and scallion.

Clear broth with mushrooms and scallion.

Clear broth with mushrooms onions and tempura flakes.

King crabmeat, asparagus in clear fish broth.

A gathered of shrimp, scallop, fish and vegetables in clear fish broth.

Green lettuce with house ginger dressing.

Julienne cut, marinated squid with ginger, black mushroom, bamboo shoots.

Spicy.

Cold bean curd over green salad with house ginger dressing.

Assorted seafood and fruit over green salad with house ginger dressing.

Avocado over green salad with house ginger dressing.

Spicy. Crabmeat and seaweed salad mixed with spicy sauce and masago on top.

Spicy. Tuna cubes and avocado with wasabi dressing.

Spicy. Sliced bahamian conch on a bed of asparagus and cucumber served with spicy kimchee sauce.

Sake.

Spicy.

Spicy. Tempura style roll with eel, salmon. Shrimp, krab stick, avocado, eel and spicy sauce drizzled.

Fried oyster, masago, scallop, spicy sauce with rice seasoning and slice lemon on top.

Spicy. Salmon, yellowtail, spicy sauce, masago, scallion inside, laced with sliced tuna and chilly pepper on top.

Spicy. Spicy tuna, avocado and crunch roll, laced with seared yellowtail, escolar, tobiko and sliced jalapeno dressed with special spicy sauce and scallion.

Spicy. Shrimp tempura and king crab roll topped with spicy tuna, yellowtail, eel and avocado sliced encrusted with masago, scallion drizzled with eel and spicy mayo.

Spicy. Smoked salmon rolled with avocado and crunch topped with baked spicy real crab, bay scallop, scallion and masago mixed, flowing with cinnamon honey sauce.

Shrimp tempura and cucumber rolled topped with tuna, mango and avocado, drizzled with mango sauce.

Shrimp tempura, eel and cream cheese inside with avocado and masago outside.

Spicy. Eel, cucumber, shrimp inside, laced with sliced avocado and topped with mixed spicy crabmeat and crunch.

Spicy. Crabmeat, avocado and tempura crunchy rolled with craw fish salad on top.

Tuna, yellowtail, crabmeat, avocado and tobiko rolled with thinly sliced of cucumber, served with lime ponzu sauce.

Alaska king crab, cucumber, avocado rolled with masago outside.

Grilled lobster rolled with avocado, cucumber, cream cheese inside and masago outside.

Spicy. Crabmeat, tempura flakes, avocado rolled with spicy tuna on top.

Eel, cucumber rolled with shaved avocado and masago on top, served with eel sauce.

Asian cousin of the dragon rolled with crabmeat, asparagus topped with eel, avocado slices and eel sauce.

Spicy. Shrimp tempura, crabmeat rolled with avocado on top, served with our house salsa and spicy sauce.

Spicy. Tempura style roll with spicy tuna, avocado inside, served with masago shaved scallion and house special sauce on top.

Spicy. Alaskan king crab, avocado, sliced mango rolled with tempura crunches topped with chopped spicy escolar, masago shaved scallion and house mango sauce drizzled.

Crabmeat, cucumber rolled, laced with tuna, avocado, salmon, whitefish and masago on top.

Spicy. Spicy yellowtail, avocado, asparagus rolled with tuna, salon and trio tobiko on top drizzled with wasabi mayo and spicy sauce.

Tuna, yellowtail, salmon, cucumber, avocado, asparagus and cream cheese rolled with masago outside.

Spicy. Spicy tuna, soft shell crab tempura and scallion rolled with sliced of cucumber outside.

Choice 1 of tuna, salmon, yellowtail, or shrimp rolled with spicy mayo, masago, scallion, avocadoand tempura flakes.

Spicy. Krab tempura, cucumber, avocado roll, topped with baked scallop, crabmeat and tempura crunch served with spicy sauce.

King crab meat, avocado, sweet pickle radish, masago, scallions, mayo topped with tempura chilean sea bass, baby greens, drizzled with wasabi oil and balsamic glaze.

Spicy crunchy white tuna and avocado inside, topped with tuna, salmon, yellowtail and trio caviars, drizzled with spicy and eel sauce.

Spicy. Shrimp tempura, cream cheese, cucumber rolled with spicy crunchy krab on top served with spicy sauce.

Spicy. Sushi style sandwich with eel, tempura crunch, avocado wrapped with soybean paper topped with tuna, salmon, yellowtail and shrimp spicy mayo and eel sauce drizzled.

Lobster tempura rolled with avocado, asparagus, masago and lettuce encrusted with toasted almonds, balsamic glazed and eel sauce.

King crab, seaweed salad, spicy mayo rolled with tempura flakes, laced with tuna, salmon, whitefish and shrimp.

Krab stick, avocado, cucumber rolled with masago outside.

Traditional Japanese maki style rolled with tuna.

Cucumber and sesame seeds rolled with seaweed outside.

Creamy, rich avocado rolled with seaweed outside.

Traditional Japanese maki style rolled with yellowtail and scallion.

Fresh salmon cream cheese, avocado and scallion.

Spicy. Spicy crawfish, tempura flakes, cucumber rolled with rice seasoning outside.

Salmon skin, cucumber and scallion.

Spicy.

Eel and avocado with eel sauce.

Soft shell crab tempura, cucumber, avocado, scallion and masago.

Spicy. Fried scallop, avocado, cream cheese with spicy sauce.

Spicy. Fried squid, scallion with spicy sauce.

Cooked shrimp, cucumber, lettuce, avocado and Japanese mayonnaise.

Fresh salmon, avocado and cucumber.

Shrimps tempura, avocado, cucumber, masago and Japanese mayo.

Spicy. Chopped tuna with masago, scallion and spicy sauce.

Spicy.

Spicy. Chopped Japanese sea scallop with masago, scallion, cucumber and spicy sauce. Spicy.

Fresh tuna, yellowtail, avocado, salmon rolled with white soy paper outside.

Spicy. Green seaweed salad, krabstick tempura crunch with spicy sauce.

Spicy. Fried baby shrimp, avocado and spicy sauce with masago outside.

Assorted vegetables wrapped with seaweed outside.

Spicy. Sliced of conch, cucumber and spicy sauce.

Grilled whitefish, avocado, Japanese mayo with masago outside.

Avocado, asparagus and cucumber.

Chicken tempura, avocado, Japanese mayonnaise rolled with seaweed outside and eel sauce.

1 California roll, 1 spicy salmon roll and 1 tuna roll.

7 pieces of sushi and 1 California roll.

10 pieces of sushi and 1 tuna roll.

15 pieces of assorted fresh raw fish with bowl of rice.

21 pieces of assorted fresh raw fish with bowl of rice.

5 pieces of sushi, 12 pieces of sashimi and 1 spicy tuna roll.

3 pieces each of tuna, salmon, yellowtail, sushi and choice 1 roll of tuna, salmon or yellowtail.

5 pieces each of tuna, salmon and yellowtail sashimi.

7 pieces of fresh tuna sushi and 1 tuna roll.

7 pieces of fresh salmon sushi and 1 salmon roll.

Sliced tuna and seaweed over seasoned rice.

Variety of raw fish, Japanese pickles over seasoned rice.

Broiled eel and seaweed over seasoned rice.

6 pieces of sushi, 10 pieces of sashimi and 1 dragon roll.

10 pieces of sushi, 20 pieces of sashimi, 1 mikado roll and 1 rainbow roll.

Deep fried asparagus and lightly fried fresh vegetables with tempura sauce.

Battered deep fried chicken and vegetables with tempura sauce.

Battered deep fried shrimp and vegetables with tempura sauce.

Battered deep fried chicken, shrimp and vegetables with tempura sauce.

Battered deep fried lobster, shrimp, crabmeat and vegetables with tempura sauce.

Breaded and deep fried pork cutlets with katsu sauce.

Breaded and deep fried chicken cutlets with katsu sauce.

Breaded and deep fried jumbo prawn with katsu sauce.

Breaded and deep fried fish cutlets with katsu sauce.

Chicken, egg, mixed vegetables with noodle in stew style with shrimp tempura on the side.

Chicken, egg, mixed vegetables with noodle in stew style with shrimp tempura on the side.

Noodle soup with shrimp and vegetables tempura on the side.

Noodle soup with shrimp and vegetables tempura on the side.

A gather of seafood, vegetables and yam noodle with broth in hot pot.

Assorted vegetables and tofu with noodle in hot pot.

Thinly sliced beef, tofu and vegetables with noodle in hot pot.

Green tea, red bean, vanilla.

With ice cream and chocolate syrup on top.

Rice dough with vanilla, green tea and strawberry (3 pieces).

With chocolate syrup on top.