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Azteca's award winning nachos ! crisp, corn tortilla chips topped with beans, jalapenosand melted cheddar cheese. Garnished with tomatoes, green onions, sour cream and guacamole.
Malibu coconut bettered prawns. Served with our zesty, mango chipotle-marmalade.
Crisp flour tortilla topped with choice of refried or rancho beans (whole)and choice of ground beef, chicken or picadillo. Topped with jake and cheddar cheese, tomatoes and green onions. Garnished with sour cream and guacamole.
Two rolled flour tortillas stuffed with chicken and jack cheese, served crispy. Garnished with tomatoes, cotija mexican cheese, sour cream and guacamole.
Gluten free. Prawns in lime juice, onions, tomatoes, jalapenos, cilantro, garlic, salt and black pepper.
Gluten-free. A mexican coastal delicacy ! shrimp or scallops and mushrooms sauteed in a slightly spicy sauce of rich butter, crushed red peppers and fresh garlic. Slightly spicy.
Two of our items! combine a chicken taquito with our delicious queso dip. Granished with sour cream and fresh guacamole
Two crispy flour tortillas stuffed with cheddar and jack cheese, green onions and tomatoes. Served with sour cream and guacamole.
Gluten free. Strips of chicken breast, grilled with green peppers, tomatoes and onions. Served with fresh homemade guacamole.
Boneless breast of chicken sauteed with onions and mushrooms in a rich cream sauce. Garnished with cotija mexican cheese.
Corn tortillas topped with eggs 'over easy' and salsa mexicana. Served with rice and beans.
An azteca favorite served with your choice of ground beef, chicken or picadillo. Layered with fresh shredded lettuce, cheese and tomatoes.
Azteca's famous chicken taquito; a flour tortilla stuffed with tender, seasoned chicken, jack cheese served crispy. Topped with cotija mexican cheese tomatoes. Garnished with sour cream.
Chicken and steak strips sauteed in a mildly spicy sauce with mushrooms and onions. Topped with melted monterey jack cheese. Garnished with pico de gallo and a jalapeno pepper. Choice of steak or chicken, or enjoy a combination of both.
Gluten free. A ramos family favorite! 6 oz portion of seasoned skirt steak carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeno and fresh guacamole.
Tender cuts of beef, slow-simmered in our mild red chile sauce with onions and tomatoes.
Spicy mexican sausage scrambled with eggs. Served with rice and beans.
Whole wheat tortilla stuffed with chicken, bacon, avocado, lettuce, monterey jack cheese and pico de gallo, garnished with sour cream. Served with white rice and rancho (cholesterol-free) beans.
A classic azteca dish! tender strips of boneless breast of chicken sauteed in a zesty light, tomato sauce with mushrooms and onions. Served over a bed of mexican rice and melted monterey jack cheese. (no served with beans)
Tender chicken, carrots, zucchiniand red potatoes in a rich broth. Cilantro, diced onions, jalapenos, limes and mexican rich are served on the side.
Hearty pieces of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.
A creamy chowder of chorizo, shrimp, green chiles, tomatoes, cilantro and jalapenos in a rich clam broth with a hint of chipotle and tequila.
3 fish tacos(baked tilapia). Finished with cabbage, fresh pico de gallo and azteca's chipotle ranch sauce. Garnished with lime wedge and Orange wheel.
3 corn tortillas dipped in our special sauce, grilled and stuffed with your choice of charbroiled steak or chicken. Garnished with fresh tomatoes, cotija cheese and guacamole.
Slow cooked, simmered, roasted pork, creating beautiful alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage and lime wedge.
3 shrimp tacos served mojo de ajo style (sauteed in aztaca's garlic butter - slightly spicy) and finished with cabbage, pico de gallo and azteca's chipotle ranch sauce.
3 tacos made with corn tortillas, chorizo (mexican sausage). Finished with fresh cilantro and diced white onions.
3 tacos made with corn tortillas, charbroiled steak or chicken, finished with white onions, cilantro and azteca salsa.
An azteca favorite served with your choice of ground beef, chicken or picadillo. Layered with shredded lettuce, cheese, tomatoes, sour cream and fresh guacamole.
Garden salad generously topped with choice of fajitas. Finished with mushrooms, tomatoes, avocados and cheese. Chicken or pork.
3 'tostaditas' lightly topped with choice of black beans, refried or rancho (whole) beans, lettuce, cheese, tomatoes, cotija cheese and choice of ground beef, chicken or picadillo. Finished with sour cream.
Fresh romaine lettuce layered with chicken or steak fajita, cheese, tomatoes, sour cream and fresh guacamole.
Charbroiled adobo chicken strips and romaine greens, tossed with a caesar dressing. Topped with garlic croutons and cotija mexican cheese. Garnished with lemons and tomato wedges.
1-2 lb. All beef burger, charbroiled and topped with cheddar cheese. Served with green leaf lettuce, tomato and onion.
Gotta' try this one! 1-2 lb. All beef burger with bacon, jalapeno cream cheese, poblano chile, lettuce, tomato, pepper jake cheese and grilled onions and green peppers.
1-2 lb. All beef burger grilled with crisp bacon, American cheese and a poblano chile. Served with green leaf lettuce, tomato and onion.
6 Ounces Boneless, skinless, charbroiled adobo chicken breast served with green leaf lettuce, tomato and onion.
Flour tortilla stuffed with rice, beans, grilled onions and green peppers. Topped with arroz con pollo sauce and garnished with pico de gallo, sour cream and guacamole.
Flour tortilla stuffed with jalapeno cream cheese (not spicy-- just delicious), white rice, rancho beans and grilled chicken breast. Finished with azteca's salsa ala crema, cheddar and cotija cheese.
Two burritos stuffed with tender skirt steak, refried beans and mexican rice. Topped with azteca's molcajete sauce, cotija mexican cheese and a whole green onion. Served with pico de gallo, crema mexicana and a fried jalapeno.
A super flour tortilla filled with rice, beans and choice of ground beef, chicken, picadillo, chile verde or chile colorado. Smothered with burrito sauce and topped with cheddar cheese, lettuce, tomatoes, crema mexicana and cotija mexican cheese.
Enchiladas from coastal mexico ! tortillas stuffed with scallops, shrimp, fish, celery, carrots, onions, green peppers and mushrooms; rolled, then smothered with azteca's salsa mazatlan.
Enchiladas smothered with azteca's famous arroze con pollo salsa, diced white onions, green peppers, tomatoes and jack cheese.
A beautifully balanced blend of tomatillos (green tomatoes) and green chiles. This enchilada is characterized by the 'tart', 'fresh' flavor of the verde salsa.
Enchiladas smothered with a rich, decadent cream sauce and cheddar cheese. Tastes best with chicken.
Choose any two: steak, chicken, pork, fish and shrimp.
Steak, chicken and shrimp.
Wow! hot, spicy and a little 'smokey'. Shrimp in our salsa ala diabla.
Gluten-free. Cilantro and garlic marinated shrimp wrapped in bacon, baked and served fajita style over sauteed onions, carrots and green peppers. Topped with melted jake cheese. Served with pico de gallo, sour cream and guacamole.
Gluten-free. Choice of shrimp or scallops sauteed with mushrooms in azteca's garlic chile butter. Slightly spicy.
Succulent shrimp sauteed with green peppers, onions and mushrooms in your choice of zesty azteca salsa or chipotle sauce.
Choice of shrimp or scallops sauteed in a light tomato sauce with mushrooms and onions. Served over a bed of rice with jack cheese. (not served with beans).
A delectable mix of sauteed shrimp, mushrooms, onions, green peppers and carrots over white rice, nestled in a light, creamy jalapeno sauce. (not served with beans).
Gluten-free. Enjoy this truly mexican combination of shrimp, pico de gallo and fresh, diced avocados. Served marinated in natural juices. Served hot or cold. This coctel' is fabulous with a mexican chelada! (not served with rice and beans)
Shrimp sauteed in our succulent mazatlan sauce with mushrooms, green peppers, car-rots and onions over a bed of rice and jack cheese. Served with rancho beans and a garden salad.
Sauteed shrimp, fish, scallops, celery, carrots, onions, green peppers and mushrooms, rolled into a crisp flour tortilla smothered with salsa de mazatlan. Served with pico de gallo, sour cream and guacamole. (not served with tortillas).
Steamed carrots, mushrooms, broccoli, cauliflower and zucchini rolled in flour tortillas. Topped with verde sauce, garnished with jack cheese. Finished with crema mexicana.
Two handmade tamales filled with seasoned spinach and feta cheese. Topped with a spinach cream sauce and served with pico de gallo.
Spinach sauteed with mushrooms, onions, tomatoes, cilantro and jalapenos, rolled into 2 corn tortillas. Smothered with our verde salsa and topped with jake cheese. Finished with crema mexicana.
Strips of chicken breast sauteed in azteca's 'smokey' chipotle salsa with mushrooms.
Strip of chicken sauteed in our succulent mazatlan sauce with mushrooms, green peppers, carrots and onions over a bed of rice and jack cheese. Served with rancho beans and a garden salad.
Boneless breast of chicken sauteed in a light tomato sauce with mushrooms. Served over a bed of rice and melted jack cheese. (not served with beans)
A jalisco favorite. . . Breast of chicken lightly breaded then finished with azteca's queso dip! served with mexican rice and refried beans. Garnished with pico de gallo.
Gluten-free. Baked quarter of a chicken finished with an authentic mexican mole sauce and topped with sesame seeds.
Sauteed strips of chicken breast with green peppers, tomatoes and onions. Served with guacamole.
Strips of chicken breast with green peppers, tomatoes and onions sauteed in zesty azteca salsa or chipotle sauce. Served with guacamole.
Rolled flour tortilla, soft or crispy, filled with seasoned chicken and smothered with jalapeno cream cheese and melted American cheese. Served with guacamole.
Strips of chicken breast sauteed with onions and mushrooms in a cream sauce. Garnished with cotija mexican cheese.
Azteca's famous chicken taquitos; flour tortillas stuffed with tender, seasoned chicken, jack cheese served crispy. Topped with cotija mexican cheese and tomatoes. Served with mexican rice, refried beans, sour cream and guacamole.
Breast of chicken strips blended with our salsa ala diabla. Hot and spicy with a 'hint' of chipotle chile.
A delectable mix of sauteed chicken, mushrooms, onions, green peppers and carrots laced over jalapeno, white rise in a creamy jalapeno sauce. (not served with beans).
Gluten-free. Charbroiled adobo (marinated) chicken breast. Garnished with guacamole.
Gluten-free. Charbroiled adobo (marinated) chicken breast. Garnished with guacamole.
Grilled steak, green peppers and onions sauteed in a zesty azteca salsa or chipotle sauce. Served with guacamole.
Gluten-free. Your choice of grilled carne asada or grilled pollo asado accompanied by shrimp and mushrooms sauteed in azteca's garlic and chile butter.
Slowly simmered chunks of beef cooked in a delicious mild red chile sauce garnished with green onions.
Carne asada combined with your choice of an enchilada, taco or tamale.
Gluten-free. Thinly sliced, seasoned skirt steak, carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeno pepper and guacamole.
Our molcajete made with shrimp and scallops.
Chili colorado, chile verde and chile relleno.
Poblano chile stuffed with queso fresco and monterey jack cheese, dipped in egg batter and lightly fried to a golden brown. Smothered with salsa de chile relleno. Finished with crema mexicana.
Marinated, seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado, rancho beans and corn or flour tortillas.
Menu for Azteca d'Oro provided by Allmenus.com
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