Drinks
- 6 Pack 16.9 oz. Bottled Water $5.99
- 16.9 oz. Bottled Water $1.25
- 20 oz. Lipton Tea with Lemon $1.99
- 20 oz. Bottled Diet Pepsi $1.99
- 6 Pack 20 oz. Bottled Diet Pepsi $9.99
- 20 oz. Bottled Pepsi $1.99
- 6 Pack 20 oz. Bottled Pepsi $9.99
- 20 oz. Fruit Punch Gatorade $1.99
- 6 Pack 20 oz. Fruit Punch Gatorade $9.99
- 6 Pack 20 oz. Lipton Tea with Lemon $9.99
- 20 oz. Mountain Dew $1.99
- 6 Pack 20 oz. Mountain Dew $9.99
- 20 oz. Orange Gatorade $1.99
- 6 Pack 20 oz. Orange Gatorade $9.99
- 20 oz. Schweppes Ginger Ale $1.99
- 6 Pack 20 oz. Schweppes Ginger Ale $9.99
- Cool Blue Gatorade $1.99
- Green Apple Gatorade $1.99

Appetizers
- Be Nuong La Lot $7.50
  
  Seasoned grilled rolls of beef wrapped in wild betel leaf.
- Cha Gie $3.50
  
  Eggrolls. Gulf shrimp, ground chicken, carrots, jicama and ear mushroom.
- Chi Gio Chay $3.50
  
  Vegetarian eggrolls. Ear mushroom, vermicelli noodles, shredded taro and carrots.
- Chim Cut Chien $5.00
  
  Da vi fried quail.
- Coconut Shrimp $6.50
- Dau Hu Rang Muoi $5.00
  
  Salt and pepper fried tofu.
- Edamame $4.00
- Ga Chien $4.50
  
  Da vi fried chicken.
- Ga Nuong Pho-Mai La Lot $7.50
  
  Seasoned grilled rolls of chicken wrapped in wild betel leaf.
- Goi Cuon $3.50
  
  Summer rolls. Vegetarian, shrimp, charbroiled pork and grilled pork sausage.
- Hen Xuc Banh Trang $6.50
  
  Baby clam ceviche with black sesame rice paper chips.
- Marinated Baby Octopus $6.00
- Mu'c Rang Muoi $7.00
  
  Salt and pepper fried calamari.
- Oc Len Xao Dua $12.50
  
  Escargot in coconut sauce.
- Oc Len Xao Sa Ot $12.50
  
  Lemongrass escargot.
- Seared Filet Mignon $12.00
- Softshell Crab $7.50
- Tom Yum Soup $4.50

Pho
- Pho $9.00
  
  Fragrant 8 hour, slow cooked broth with noodles and onions. Served with bean sprouts, Thai basil, jalapeno peppers and lime wedges on the side.

Salads
- Cucumber Seafood Salad $11.00
  
  Gulf shrimp, squid and scallops tossed with tomatoes, cucumbers, red onions, scallions and cilantro in Da Vi special lime dressing.
- Green Papaya Salad $7.50
  
  Shrimp, fresh shredded green papaya, carrots, red onions and peanuts tossed in a spicy Vietnamese lime dressing.
- Lotus Seafood Salad $11.00
  
  Gulf shrimp, squid and scallops tossed with lotus root, pickled daikon and carrots, and Thai basil.
- Mango Conch Salad $12.50
  
  Shredded green mango and conch tossed in Da Vi special lime dressing.
- Seaweed Salad $5.00

Bun Bo
- Bun Bo $9.00
  
  8 hours slow cooked lemon grass aromatic beef broth with round rice noodles and onions. Served with banana blossoms, bean sprouts, Thai basil, jalapeno peppers, lime wedges, pickled shallots and hot sate sauce on the side.

Bun Curry
- Bun Curry $10.00
  
  Chicken, yellow curry, sweet potatoes and coconut milk. Served with rice vermicelli.

Hu Tieu Mi
- Hu Tieu Mi $9.00
  
  Slow cooked pork and chicken broth with hu tieu or egg noodles and onions. Served with bean sprouts, Thai basil, jalapeno peppers and lime wedges.

Vermicelli
- Fried Tofu and Vegetable Eggrolls Vermicelli $10.00
- Grilled Beef and Eggrolls Vermicelli $10.00
- Grilled Chicken and Eggrolls Vermicelli $10.00
- Grilled Pork and Eggrolls Vermicelli $10.00
- Grilled Pork Sausage and Eggrolls Vermicelli $10.00
- Grilled Shrimp and Eggrolls Vermicelli $10.00
- Vermicelli $10.00
  
  Vermicelli noodles, pickled daikon and carrots, cucumbers, mint, coriander, Thai basil, peanuts, sesame, scallions and crispy shallots.

Rice Plate
- Da Vi Fried Rice Plate $9.00
- Fried Tofu Rice Plate $9.00
- Grilled Beef and Egg Rice Plate $9.00
- Grilled Pork and Egg Rice Plate $9.00
- Pork Chop and Egg Rice Plate $9.00

Bone
- Sizzling Steak and Egg $12.00

Sauteed
- Da Vi Tomato Sauce $10.00
- Da Vi Trio Sauce $10.00
- Lemon Grass and Spicy Pepper $10.00
  
  Hot and spicy.
- Spicy Thai Basil $10.00
  
  Hot and spicy.

Specialties
- Clay Pot $16.00
  
  Caramelized fish in sizzling pot.
- Da Nang Seafood Combination Fried Rice $12.00
  
  Shrimp, squid, scallops, and mussels stir fried in Da Vi spicy sauce.
- Little Saigon Seafood $16.00
  
  Shrimp, squid, scallops and mussels fried to a golden brown. Sauteed with bell peppers, onions and mushrooms.
- Seafood Hot Pot $37.00
  
  Jumbo shrimp, scallops, squid and thin slices of beef served with fresh vegetables.
- Sizzling Marinated Beef $15.00
- Viet Hot and Sour Soup $16.00
  
  Pineapple, beansprouts, shallots, garlic, tamarind, tomatoes, okra, lemongrass, and bac ha.
- Water Spinach in Garlic Sauce $12.00
  
  Stir fry water spinach with garlic.

Menu for DaVi Viet Kitchen provided by Allmenus.com

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