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Gourmet blend of 3 cheeses and herbs, tomato jam and lavash crisps.
Roasted jalapeno, caramelized onion and bourbon bacon.
Mojo dry rubbed grilled wings or Applewood smoked wings with an Alabama white BBQ sauce.
Tater tots topped with house made beef jerky, bourbon peppercorn gravy and smoked cheddar sauce.
Sauteed calamari in a chorizo broth with paprika, tomato, peppers, green olives, onions and toasted crustini.
Chef selection of 3 house cured meats and 2 gourmet cheeses with traditional accompaniments.
Filet medallions, fresh spinach and arugula, Gorgonzola, grape tomatoes, crispy onions and horseradish dressing.
Iceberg, bourbon bacon, grape tomatoes, Gorgonzola crumbles, blue cheese dressing, tomato jam and lavash points.
Roasted carrots, parsnips, acorn squash, leeks, baby beets and arugula with green goddess dressing.
Mixed greens with pomegranate seeds, toasted almonds, herb goat cheese and a pomegranate white balsamic vinaigrette.
Tenderloin tips, carrots, corn and peas in a rich demi-glaze topped garlic mashed potatoes and cheddar cheese.
Bacon wrapped meatloaf served with sweet potato mac and cheese, collard greens and mushroom gravy.
Bourbon BBQ pulled pork tacos topped with a southern slaw served with a marinated cucumber salad.
All natural herb roasted chicken with parsnips, sweet potatoes, carrots and peas in a creamy sauce topped with an herbed black pepper biscuit.
All natural blackened chicken breast, caramelized onions, roasted red peppers, house pickled jalapenos and guacamole on a rustic French baguette. Served on locally made brioche buns with a side of fries, sweet fries or tater tots.
Blackened burger topped with caramelized onion blue cheese aioli, crispy onions and bourbon bacon. Handmade with chopped short rib, brisket and chuck. Served on locally made brioche buns with a side of fries, sweet fries or tater tots.
6 oz. filet medallions, stout caramelized onions, crumbled Gorgonzola, roasted mushrooms and horseradish cream. Handmade with chopped short rib, brisket and chuck. Served on locally made brioche buns with a side of fries, sweet fries or tater tots.
Lettuce, heirloom tomato, onion and Tillamook smoked cheddar. Handmade with chopped short rib, brisket and chuck. Served on locally made brioche buns with a side of fries, sweet fries or tater tots.
Fried egg, bourbon bacon, tomato jam and Tillamook smoked cheddar cheese. Handmade with chopped short rib, brisket and chuck. Served on locally made brioche buns with a side of fries, sweet fries or tater tots.
Roasted duck breast over wild mushroom risotto with a port cherry balsamic gastric.
8 oz. New York strip with bone marrow, herbed butter and mixed root mash.
Asian rice porridge topped with shiitake mushrooms, crispy garlic, tasso pork collard greens, charred leeks and a soft boiled soy sauce egg.
Braised pork cheek tortellini with marble potatoes, carrots and cipionili onions with pork demi and topped with roasted Kurobuta pork belly.
2 sliders with cheese, chicken fingers, grilled cheese or mac and cheese with a drink.
Oreo NY style cheesecake.
Layered buttermilk and pomegranate panna cotta.
Stout flourless chocolate cake with bourbon vanilla mixed berries.
Hot jager spice creme anglaise.
Menu for Crafted DP provided by Allmenus.com
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