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Roasted beets, candy cane beets, Florida orange, grapefruit, goat cheese espuma and lemon dressing. Vegetarian. Gluten free.
Chilled soup vine ripened tomatoes, cucumber, peppers, barra bread, sherry gelee and olive oil. Vegetarian.
Tomatoes, shallots, shaved fennel, Arugula, radish and sherry dressing. Vegetarian. Gluten free.
Seared tuna, avocado, lemon, olive oil, radish and migas.
Roasted tomatoes, shallots, olives, manchego, cheese, and toasted barro bread. Vegetarian.
Scottish salmon, horseradish, lemon, capers, olive oil, pickled shallots and chives. Gluten free.
Jamon serrano, lomo, chorizo, pickled mustard seeds, house-pickled vegetables and chicken pate.
Manchego, cana de cabra, queso valdeon, peach jam, smoked Marcona almonds, local honey and sun-dried Mojave grapes. Vegetarian.
Black-footed Iberico ham. Gluten free.
Medjool dates, goat cheese mousse, pan rustico, preserved lemon curd, honey and arugula. Vegetarian.
Rustic bread, vine ripe tomatoes, garlic infused olive oil, sherry vinegar, and sea salt.
Spanish olives, manchego, orange, fennel, chili, garlic, parsley and olive oil. Vegetarian. Gluten free.
Octopus, grapes, green olive puree, red potatoes and piquillos. Gluten free.
Chef selection, house pickles, jam, smoked marcona almonds.
Cucumber, tomatoes, onions, radish, peas, spinach, and sherry dressing.
Green pea puree, beets, olive oil, lemon, and goat cheese.
Potatoes, paprika, sea salt, lemon, and olive oil.
Romaine hearts, croutons, manchego, yogurt anchovy dressing.
Black-footed Iberian ham.
Black-footed Iberian ham.
Eggs and potato.
Tuna, onion, lemon, olive oil, radish, tomatoes, cucumbers, cilantro, coconut milk dressing.
Beef meatballs and smoked tomato sauce. Gluten free.
Sauteed calamari, garlic, tomato, lemon and alioli.
Chorizo, potatoes, fried egg and chorizo oil. Gluten free.
Cod and potato croquettes, lemon and honey alioli.
Grilled asparagus, manchego cheese, lemon oil and sea salt. Vegetarian. Gluten free.
Beef sliders, caramelized onions, alioli, fresh tomatoes and brioche bun.
Spicy tomato sauce, lemon, and aioli. Vegetarian. Gluten free.
Mushroom medley, roasted garlic, thyme, truffle espuma and olive oil. Vegetarian. Gluten free.
Cedar key clams, herb butter, lemon and barra bread.
Grilled scallions, Romesco sauce and olive oil. Vegetarian. Gluten free.
Roasted cauliflower, pea puree, capers and pickled sultanas. Vegetarian. Gluten free.
Ham croquettes, bechamel, manchego cheese and alioli.
Shrimp, garlic, lemon and olive oil.
Crispy pork belly, local honey, marcona almonds, carrot puree, arugula and sherry.
Beef tenderloin skewers and green olive salsa. Gluten free.
Jamon serrano, ham, manchego, pickles, mustard, and rustic bread.
Chickpeas, tomato, cilantro, potatoes, house spices, and yogurt.
Australian lamb, and salsa verde.
Shishito peppers, herb butter, and rustic bread.
Spicy brava sauce.
Sherry wine and garlic butter.
Beef, yogurt, lemon, paprika, and cilantro.
With papas de la casa. Gluten free.
Clams, shrimp, mussels, chorizo, sofrito, peas, pimenton, onion, red peppers and saffron and lemon. Gluten free. Serves 2-3.
Chicken breast, lamb chops, chorizo, pimenton, saffron, onions, red peppers and mushrooms. Gluten free. Serves 2-3.
Short rib, carrot puree, pickled shallots, migas, asparagus and red wine jus. Gluten free.
Pork tenderloin, roasted peaches, walnuts, sweet onion, arugula and pork jus. Gluten free.
Grilled Scottish salmon, olive-roasted pepper salsa, romesco, spinach, raisins and roasted cauliflower. Gluten free.
Roasted Bell and Evans chicken breast, artichokes, tomato, pearl onion, fingerling potatoes and chicken jus. Gluten free.
Herb-crusted Chilean seabass, stewed lentils, chorizo, spinach and carrots.
Mushroom medley, grilled asparagus, peppers, tomatoes and calasparra rice. Vegetarian. Gluten free.
Blue cheese butter, roasted mushrooms, tomato rice.
Cauliflower gratin, asparagus, and natural jus.
Carrot puree, roasted carrots, golden raisins, and walnuts.
Creamed spinach, onion jam, truffle chips.
Half chicken, corn, tomato, spinach, potatoes.
Stewed white beans, chorizo, salsa verde, chicharrones.
Seasonal fish, scallops, shrimp, mussels, clams, calamari, saffron tomato broth, basil, fennel, and chili flake.
Grilled asparagus, lemon oil and sea salt. Vegetarian. Gluten free.
Fresh corn, pickled baby corn and herb butter. Vegetarian. Gluten free.
Celery root puree. Vegetarian. Gluten free.
Sauteed spinach, stewed chickpeas and tomatoes. Vegetarian. Gluten free.
House-spiced potatoes. Vegetarian. Gluten free.
Menu for Tapa Toro provided by Allmenus.com
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