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Lake Meadow's Farms pickled beets, wine soaked grapes, roasted pistachios, arugula, goat cheese smear and citrus vinaigrette.
Organic spring mix, arugula, house caesar dressing, tomatoes, parm cheese, whiskey balsamic glaze drizzle.
Grilled chicken, crispy pork belly, heirloom tomatoes, gorgonzola crumbles, sunny egg, house pickled cucumbers, lemon balsamic vinaigrette.
Poached bourbon pear, bourbon bacon, creamy brie, whiskey onions, garlic aioli.
Our gluten free vegan veggie patty is a blend of kale, corn, carrotsand beets, dressed with pepper jack cheese, whiskey onions, and sriracha aioli.
Blackened seasonings, gorgonzola cream, bourbon bacon, and whiskey onions.
Slow roasted roast beef, provolone cheese, whiskey onions, garlic aioli and herb au jus.
Grass fed ground bison, cheddar cheese, bourbon bacon, whiskey onion rings, house Barbeque sauce.
100% ground lamb, whipped feta, house pickled cucumbers, tomato, and red onion.
House patty, slow roasted carnitas, two slices pepper jack cheese, house pico and a chimichurri ranch.
Your basic burger with our twist, American cheese, our special sauce, pickles and onions.
Wagyu beef, pork belly, Gruyere cheese, whiskey onions, and garlic aioli.
Provolone cheese, bourbon bacon, whiskey onions, Lake Meadow's Farms sunny side up egg, sriracha aioli.
Range free, grass fed cook medium rare, smoked blue cheese cream, arugula and red wine poached onions.
Wild caught marinated sockeye salmon, kohlrabi guacamole, purple cabbage, lemon aioli served on a buttery bun.
Smoked Gouda cheese, bourbon bacon, whiskey onions, and dill aioli.
Yea we did it! twenty HR smoked brisket, Gruyere cheese, house Kansas style Barbeque sauce all piled on our garlic toast.
Grilled flatbread, fig preserves, goat cheese, arugula salad and balsamic glaze.
Jumbo lump crab, arugula, lemon aioli and citrus greens.
Crispy beer battered, served w/ranch.
House made, fresh basil pesto, garlic oil, served with warm pita, carrots and celery.
Our signature pork belly, fried green tomatoes, arugula, house made pimiento cheese and aged balsamic glaze.
Frank Sinatra loved mussels and so do we. PEI mussels slow cooked in bourbon then tossed in our house tomato sauce. Served with lemon and parsley.
Fried, drizzled with sweet and spicy sriracha aioli.
Fresh yellowfin ahi tuna, kohlrabi guacamole, house poke sauce, scallions, toasted black sesame seeds, citrus micro greens and served with crispy wontons.
Crispy, tossed in hot or whiskey barbecue with ranch, celery and carrots.
Sweet potato waffle fries, tossed in house spices, drizzled with honey glaze.
Creamy herb goat cheese, roasted tomato coulis, warm pita.
Slow roasted carnitas, roasted chipotle salsa, cojita cheese, fresh cilantro and lime, served on white corn tortillas.
Crispy fried pickles with ranch.
Your choice of ranch, lemon balsamic vinaigrette, oil and vinegar, Caesar, gorgonzola, citrus vinaigrette.
Menu for The Whiskey provided by Allmenus.com
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