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Grilled chorizo, BBQ chicken, roasted peppers and caramelized onions, tossed between a warm annato rubbed tortilla.
Mahi mahi, grilled or fried topped with lettuce and a pineapple and mango relish with a side of our house made tartar sauce. Served in three soft tortilla.
Choose between blackened chicken, wild mushroom medley or pork belly mac and cheese.
Ten crispy chicken wings tossed in your choice of sweet chili, garlic Parmesan, Buffalo, teriyaki or toxic sauce.
Skewered grape tomatoes fresh mozzarella, tossed in a basil pesto and balsamic vinaigrette.
Tater tots topped with melted cheese, scallions and crispy bacon with a side of chipotle aioli.
Please call restaurant for soup of the day.
Topped with house made bacon bits.
Baby spinach tossed in roasted onion vinaigrette, topped with smoked cheddar, fresh apple and homemade bacon.
Organic greens tossed in strawberry vinaigrette topped with candied almonds and bleu cheese.
Fresh romaine hearts served with our house made dressing topped with croutons and shaved Parmesan.
Caramelized onions, homemade bacon and artisan bleu cheese. Made with 100% Angus beef and served on a brioche bun.
Burger stuffed with a house blend of cheeses. Made with 100% Angus beef and served on a brioche bun.
Onion strings, smoked cheddar, fresh jalapenos and BBQ sauce. Made with 100% Angus beef and served on a brioche bun.
Grilled chicken, topped with avocado, a medley of diced onion, tomato, lime, cilantro and a chipotle mayo. Served on sourdough.
Shaved ham, Gruyere and Swiss cheese, toasted with truffle and spread with a stone ground mustard on slices of Pullman bread.
Homemade pork belly slices, lettuce, tomato and mayo on sourdough.
Grilled chorizo, roasted peppers and a tomato chutney. Served in a hoagie.
Slow braised pork belly, served over white beans, cabbage and potato.
Chunks of chicken breast, carrots and peas. Topped with a golden crust.
Jumbo black tiger shrimp over a bed of cheesy warm grits and grilled chorizo.
Fried cod served with house fries and a citrus slaw. Includes a side of our house made tartar sauce.
Panko fried chicken breast. Served on a pumpkin waffle and a maple bacon drizzle.
Medley of sausages over sauerkraut. Served with stone ground mustard.
Marinated skirt steak, sliced and served with french fries. Topped with a shallot demi sauce.
Served a la mode.
Topped with toasted marshmallow, strawberries a la mode.
Menu for Avenue Gastrobar provided by Allmenus.com
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