Filled with chicken and our own blend of Asian herbs and spices, handmade every morning. Steamed or pan fried.
Crispy spring rolls filled with shredded vegetables and served with Vietnamese vinaigrette.
Goi cuon. Chilled rice flour wraps filled with vermicelli, lettuce, basil, mint leaves, cilantro, carrots and bean sprouts. Served with a peanut dipping sauce.
Egg noodle wrap stuffed with chicken, cabbage and carrots. Fried to a golden brown and served with duck sauce.
Fresh steamed soybeans sprinkled with sea salt and sesame oil. Vegetarian.
Potatoes fried to a golden brown then tossed with signature five spice seasoning. Vegetarian.
Asian beef meatballs skewered then covered in curry sauce. Spicy.
Malaysian flat breads served with a side of signature spicy curry dipping sauce. Spicy.
Duck breast roasted to perfection and garnished with spring onions.
Char siu. Roasted pork tenderloin lightly basted with an Asian BBQ sauce.
Siu yoke. Tender seasoned pork belly roasted to a crisp and served with hoisin dipping sauce.
Moist chicken breast served with a savory spring onion and ginger garnish.
Chilled tofu with sweet soy sauce, topped with stir fried minced garlic and cilantro. Vegetarian.
Fresh green beans lightly battered and fried then tossed in signature five spice seasoning. Vegetarian.
Fresh stir fried green beans prepared with shredded pickled vegetables with carrots in a spicy Szechuan sauce. Vegetarian.
Fresh stir-fried bean sprouts, scallions, onions, red chili peppers and carrots tossed with a light soy sauce and sesame oil. Vegetarian.
Whole shrimp coated in signature coconut batter, fried to a golden crisp and served with a coconut curry dip. Spicy.
Seasoned fillet of cod battered and pan fried then stir-fried with savory spring onion and ginger sauce.
Fillet of cod stir fried with onions and bell peppers in a sweet and savory black bean sauce.
Tofu, broccoli, napa, carrots, bell peppers mushrooms piled high and stir fried in a light soy based sauce. Vegetarian.
Fresh steamed yow choy tossed in a light oyster sauce. Vegetarian.
Fresh steamed bok choy and shiitake mushrooms covered in a light oyster sauce. Vegetarian.
Your choice of protein lightly battered and fried to a golden crisp then tossed in signature five spice seasoning.
Crisp green papaya mixed with carrots and basil, topped with fried shallots and roasted peanuts. Served with a side of our Vietnamese vinaigrette.
A fresh mix of lettuce, cucumbers, carrots and basil, topped with chilled rice noodles. Garnished with fried shallots and peanuts and served with a side of our Vietnamese vinaigrette.
Jicama, cucumbers, bean sprouts and carrots topped with a colorful pasembur dressing. Finished off with roasted peanuts, cilantro, sesame seeds and tofu croutons.
Chilled egg noodles, blanched bean sprouts and cucumbers served with a peanut butter Szechuan sesame sauce then topped with sesame seeds. Spicy.
Served with your choice of sauce on the side, battered and fried or grilled.
Served on a skewer with your choice of beef, chicken, pork or shrimp.
Egg noodles served in a hot savory broth with shrimp wontons garnished with shredded char siu and yow choy.
Egg noodles in a coconut curry stew topped with sliced hard boiled egg, shrimp, chicken, yow choy and fried bean curd.
A traditional beef stew flavored with a unique blend of herbs and spices including star anise, cardamom and cloves. Served over a bed of egg noodles and topped with baby bok choy.
Served with egg noodles, jumbo shrimp, yow choy, bean sprouts, chicken breast and boiled eggs in a spicy prawn broth. Spicy.
An authentic Asian soup with freshly pulled roast duck served in a savory broth over thick udon noodles and yow choy.
Rice noodles with shrimp, bean, sprouts, mushrooms, tomatoes, carrots and bell peppers. Served in a spicy lemongrass broth then topped with fresh basil.
Chinese stir-fried wide rice noodles, sliced beef, scallions, onions and bean sprouts tossed in soy sauce.
Malaysian egg noodles stir-fried in a tangy sweet chili sauce with tofu, shrimp and vegetables. Traditionally garnished with peanuts and lime.
Egg noodles tossed in a light oyster sauce and topped with shrimp wontons, shredded char siu and yow choy.
Malaysian stir-fried egg noodles with shrimp, chicken breast, pork, scallions, napa, bean sprouts, onions and carrots lightly tossed in a dark soy sauce.
Cantonese style stir fry with char siu, broccoli, napa, yow choy and carrots served over a bed of crispy pan fried egg noodles.
Stir-fried curry rice vermicelli with shrimp, chicken breast, eggs, onions, bell peppers, scallions, carrots and bean sprouts in a curry spice mix.
Thick udon noodles that are blenched, then stir fried with chicken, eggs and vegetables in a dark soy based sauce.
Our authentic sauce simmered for six hours and stir fried with shrimp, chicken, vegetables and red chili peppers. Garnished with peanuts and a squeeze of lime in traditional fashion.
Rice noodles stir fried with shrimp, chicken breast, scallions, eggs and bean sprouts.
Egg noodles, vegetables and roast duck stir-fried in Hawkers' own curry recipe.
Stir-fried egg noodles, scallions, napa, bean sprouts, onions, carrots and choice of chicken, beef or char siu.
Traditional Chinese fried rice with onions, eggs and scallions infused with fresh basil.
Savory kimchi, beef strips, onions and eggs stir-fried with jasmine rice.
(Organic Cultivation, USDA certified)
Traditional Chinese fried rice with shrimp, char siu, chicken, onions and eggs.
Fried rice with shrimp, char siu, chicken, onions and eggs, prepared without soy sauce.
Mashed potatoes made from scratch topped with our signature curry sauce. Spicy.
Crisp lettuce cups filled with stir fried mushrooms, water chestnuts, carrots, bean curd, garlic, ginger and your choice of protein.
Menu for Hawkers provided by Allmenus.com
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