Summer rolls, shrimp and pork spring rollsand sesame chicken wings.

Fried with buttery sauce or fish sauce.

Thinly sliced cured beef w- herbs, basil and crushed peanuts.

Crispy - stuffed with shrimps, porkand beansrouts.

Crispy, choice of pork or shrimp.

A savory golden-brown pan fried cakes made of rice flour topped with eggs and scallions. Served with fish sauce.

Shrimp and pork, shrimp and grilled pork, shrimp and grilled chicken, shrimp and grilled beef and tofu.

Shredded cabbage tossed with cilantro, peanuts, coriander herbs, lime juice, fried onions in a house dressing. Served with ginger sauce.

Shredded cabbage tossed with cilantro, peanuts, coriander herbs, lime juice, fried onions in a house dressing. Served with ginger sauce

A wonderful medley of textures and flavors topped off by crushed peanuts and spicy sauce.

Grilled shrimp paste, grilled pork meatballs, grilled beef.

Included shrimp summer roll, pork summer roll, grilled pork meatballs, grilled pork, grilled ground shrimp on sugar cane.

Combination of shrimp, char-siu and sausage.

Crispy pan-fried rice noodle with egg, shrimp, squid, scallop and mixed vegetables sauteed in ginger sauce.

Rice noodle stir fried with shrimp, chicken, eggs, bean sprouts, tofu and scallion topped with crush peanuts.

Rice noodle sauteed with pork, chicken, garnished with thinly sliced egg, carrot, celery, onions with a touch of curry powder seasoning.

Dipped in golden egg noodle soup and topped with Shanghai bokchoy.

Combination of pork, shrimp, squid, fish ball. Choice of egg - rice - clear noodle.

Mixed with carrot and sweet onions. Choice of egg - rice - clear noodle.

Choice of egg - rice - clear noodle.

Phnom penh style clear noodle with pork, shrimp, squid, fish balls and quail egg.

Served in a tomato broth and topped with tofu, crab and ground shrimp paste.

Hot and spicy. Thick rice noodle with sliced beef, pork and boneless pork hock.

The savory flavor of lemongrass and bai markrut broth over noodle with fish filet, shrimp, squid and beef.

Served with seafood, pork, eggplantand chives, arranged on top.

Grilled pork, grilled ground shrimp, grilled beef and summer roll.

Grilled marinated chicken serves with thin rice vermicelli over a bed of mixed fresh vegetables and well mixed fish sauce.

Grilled marinated beef serves with thin rice vermicelli over a bed of mixed fresh vegetables and well mixed fish sauce.

Pork patties and slices of pork belly are grilled over hot coals. Served with fish sauce, tangy vinegar, sugar, limeand fresh herbs.

Grilled marinated pork chop serves with thin rice vermicelli over a bed of mixed fresh vegetables and well mixed fish sauce.

Grilled marinated shrimp serves with thin rice vermicelli over a bed of mixed fresh vegetables and well mixed fish sauce.

Choice of 1 topping.

Vegan.

Shrimps, squidsand fish ball.

Eye-round steak, bible tripe, flank, beef meatball, soft tendon, well done.

Choice of 3 toppings.

Special Free Range Chicken Noodle Soup.

Hot and spicy.

Spicy.

Veggie. Baby corn, snow peas, celery, mushrooms, carrots, broccoli, bok choy and bamboo shoot.

Sauteed in ginger sauce.

Spicy. Choice of soy "chicken", "beef", or "duck".

Sauteed in garlic sauce.

Mixed with mushrooms and snow peas.

Sauteed in sweet and sour and fresh zesty tomato sauce.

A mixture of tofu, bamboo, mushrooms, potatoes and sweet potatoes simmered in coconut milk and curry sauce.

Spicy.

Sauteed fried tofu and mixed vegetables with rice vermicelli.

Fried jasmine rice with egg, tofu, peas, carrots and onions.

Spicy.

Hot and spicy.

Veggie. Baby corn, snow peas, celery, mushrooms, carrots, broccoli, bok choy and bamboo shoot.

Hot and spicy.

Hot and spicy.

Marinated semi-boneless duck browned to perfection topped with buttery flavored sauce with sauteed vegetable medley on the side.

Spicy. With lemongrass and chili sauce.

With ginger scallion sauce.

Quickly fried in 5 spices with green and red bell peppers and onions (shell on shrimps).

Hot and spicy.

Spicy.

Hot and spicy. Sauteed with pineapple chunks, cucumbers, tomatoesand celery with sweet and sour basil sauce.

Shrimp with sweet and sour chili sauce - squid in 5 spices sauce - tilapia filet tempura and vegetable medley.

Grilled shrimp, julienne pork, grilled pork chop, steam meat loaf and sunny side up egg.

Julienne pork and steamed meat loaf rice platter.

Served with lime, salt and pepper mixture.

Imperial hue's 3 treasure, tapioca dumplings- rectangular dumpling- water fern cake.

Broccoli crowns with garlic.

Pineapple, tomatoes, bean sprouts in a tamarind-flavored broth. Garnished with herbs.

With shrimp or swai fish. Pineapple, tomatoes, bean sprouts in a tamarind-flavored broth. Garnished with herb.