2 homemade egg rolls lightly fried to a golden crisp.

6 pieces fried Japanese dumplings dipped in a spicy house sauce.

Lightly fried calamari served with a sweet chili sauce.

Lightly salted boiled green soybeans.

4 pieces tempura battered fried shrimp served with our housemade tempura sauce.

Japanese deep-fried tofu with Tokyo signature soy sauce.

Popular Japanese dumplings made of butter, diced octopus, and tempura scraps. Topped with takoyaki sauce and sweet mayo.

Unique traditional Japnese shaped dumplings with pork and wrapped in wonton wrappers.

Unique traditional Japnese shaped dumplings with pork and wrapped in wonton wrappers.

2 pieces Japanese fluffy buns filled with tender pork, chashu, cucumber, and green onion. Served with Tokyo special sauce.

Japanese deep fried chicken with spicy mayo sauce.

Crabmeat and cream cheese deep-fried to a golden crisp.

Japanese fluffy buns are stuffed with fried chicken and cilantro with a aioli sauce

House tossed salad served with our housemade ginger dressing.

Fresh seasoned pickled seaweed salad.

Smoked squid with mountain vegetables.

Japanese miso soup with seaweed, tofu, and green onions.

Japanese soup with mushrooms and green onions.

Creamy sweet corn blended with eggs. Cooked in a rice broth.

Chashu, tamago, green onions, and naruto fish cake.

Chashu, tamago, seaweed, naruto, fish cake, and green onions.

Bok choy, sweet corn, bamboo shoots, kikurage mushrooms, bean sprouts, shiitake, asparagus, spinach, and green onions.

Chashu, tofu, shiitake, tamago, sweet corn, and green onions.

Chashu, tamago, kikurage mushrooms, bamboo shoots, and green onions.

Chashu, bok choy, naruto fish cake, and green onions.

Shiitake mushroom, tamago, kikurage, mushroom, naruto fish cake, tofu, and green onions.

Kimchi, tofu, golden mushrooms, naruto fish cake, and green onions.

Slow-braised beef, tamago, naruto fish cake, and green onions.

Chashu, tamago, fish tofu, cilantro, asparagus, and green onions.

Chicken chashu, tamago, mushrooms, bok choy, bamboo shoots, and green onions.

Scallop, Shrimp, squid, bok choy, tamago, green onions, shitake, naruto fish cake with the pork broth.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Soba noodles pan-fried with mixed vegetables.

Soba noodles pan-fried with chicken.

Soba noodles pan-fried with jumbo shrimp.

Soba noodles pan-fried with New York steak.

A delicious combination of New York steak, chicken, and shrimp.

Tender thin-sliced beef simmered in our special sauce and served with hot rice.

Grilled BBQ eel on a bed of sushi rice.

Marinated chicken, egg, and onion with katsu don sauce on the rice.

Traditional Taiwanese Milk Tea with Bubbles.

Combintion of Fresh Fruits with Jasmine Green Tea.

Salmon, romaine lettuce, red onion, cucumber, mango, avocado, carrot, tobiko, honey wasabi, and spicy aioli sauce.

Ahi tuna, romaine lettuce, red onion, cucumber, avocado, tobiko, honey wasabi, and fresh ponzu sauce.

Shrimp tempura, crabmeat, edamame, romaine lettuce, red onion, cucumber, and spicy aioli sauce.

Grilled chicken, corn, romaine lettuce, cucumber, red onion, pickled carrot, sweet chili, and spicy ginger sauce.

Japanese tofu, romaine lettuce, cucumber, avocado, red onion, carrot, edamame, pickled carrot, and sweet chili sauce.

Grilled eel, romaine lettuce, cucumber, avocado, edamame, and eel sauce.

Boiled shrimp, romaine lettuce, crabmeat, cucumber, red onion, edamame, mango, honey wasabi, and sweet chili sauce.

Crabmeat, avocado, romaine lettuce, cucumber, red onion, seaweed salad, tobiko, and spicy aioli sauce.