Bella Luna

basil pesto sauce with roasted chicken and roasted tri-colored peppers, sundried tomatoes, topped with romano and gorgonzola cheese.

basil pesto, fresh Roma tomato and fresh mozzarella. Topped with thinly sliced parma prosciutto and roasted pine nuts.

san marzano pelati with artichoke, Italian sausage and roasted tri-colored peppers. Topped with fresh mozzarella, gorgonzola and shaved pecorino cheese.

Roma tomatoes, fresh mozzarella, and percorino cheese, basil, oregano and extra virgin olive oil

a plum marinara sauce with Italian sausage, pepperoni, artichokes, romano and mozzarella cheese

wild mushrooms, carmelized onions, roasted garlic, shaved percorino cheese, fresh herbs, and marinara sauce.

grilled eggplant, roasted peppers, sauteed broccoli di rape, Italian sausage, wild mushrooms, plum tomato sauce, mozzarella cheese and fresh herbs.

mozzarella and ricotta cheese

fresh tomato, pesto, mozzarella and ricotta

prosciutto, roasted garlic, carmelized onions, mozzarella, black olives, with a touch of tomato sauce

roasted green and red peppers, carmelized onions, han, and mozarella

grilled chicken sundried tomato, fontina and gorgonzola cheeses, artichokes, with a touch of marinara

artichokes, spinach, fresh tomato, mozzarella, and gorgonzola

our own special blend of beans and pasta in a rich broth

grilled portabella mushrooms and fresh leeks simmered in a creamy chicken broth

two jumbo lumped crab cakes sauteed. Served with mixed greens and drizzled with cranberry vinaigrette.

thinly sliced ahi tuna marinated in fresh lemon juice and extra virgin olive oil. Garnished with baby field greens, capers and red onions

thinly slice beef tenderloin marinated in lemon juice and olive oil. Topped with shaved pecorino parmesan cheese and garnished with fresh arugula

roasted poblano peppers stuffed with shrimp, lobster, scallops and snow crab, topped with pesto cream sauce and lobster aoili.

toasted Italian bread combination: two topped with fresh tomato, basil, garlic and olive oil, and two topped with roasted peppers, sundried tomatoes and red onions.

sliced mozzarella cheese and Italian bread layered and breaded. Deep fried and served with our plum tomato sauce.

fresh calamari, dusted in semolina flour and served with plum tomato sauce

choose one pasta - spaghetti, fettucine, linguini, penne, fusilli, angel hair. Choose one sauce - house, marinara, sausage or meatball, alfredo, red clam or white clam, matriciana-bolognese-puttanesca, garden fresh tomato: mixed peppers, onions, mushroom

penne - fusilli - parpadelli sundried tomato sauteed with virgin olive oil, fresh garlic, roma tomatoes and spinach. Tossed with your choice of pasta: wheat or regular

chicken tenderloins and fresh spinach sauteed with garlic and olive oil. Tossed with penne pasta.

breast of chicken dusted in flour then pan seared in a white wine lemon butter caper sauce. Served with angel hair pasta

breaded breast of chicken topped with signature sauce and mozzarella cheese with penne

chicken breast sauteed with fresh mushrooms in a marsala wine sauce, served with penne pasta

strips of chicken sauteed with shrimp, pine nuts, baby greens and carmelized onions in an amber marsala sauce swirled with lite butter then tossed with linguini

lasagna, ravioli, and cavatelli, topped with our house tomato sauce and mozzarella cheese, then baked

scallops, petite shrimp, sundried tomatoes, kalamata olives, capers and artichoke hearts, with black and white linguine tossed in a lemon white wine sauce

artichoke hearts, fresh spinach and penne pasta tossed in a creamy tomato sauce

fresh pasta sheets layered with our own special blend of meats and cheeses then baked in our tomato sauce

veal chicken beef and spinach rolled in fresh pasta and baked in our tomato sauce

eggplant lightly breaded layered with mozzarella and marinara sauce

fresh mozzarella cheese, vine ripened tomatoes, fresh basil and sliced red onions with sundried tomato vinaigrette

romaine lettuce, diced tomatoes, red onions, fresh croutons and shaved parmesan cheese, all tossed with our own caesar dressing

ahi tuna steak pan seared with sesame seeds and served over a bed of Asian slaw (shredded cabbages, bean sprouts, mandarin oranges and oriental noodles). Served with a mandarin teriyaki dressing

arugula, pine nuts, diced tomatoes, shaved parmesan cheese and radicchio tossed with balsamic vinaigrette

prosciutto and melon, roasted peppers, hearts of romaine, marinated artichoke hearts, fresh mozzarella, parmigiana reggiano and provolone cheese

grilled jerk chicken breast over romaine, seasonal fruit, roasted coconut and raisins, topped with honey garlic herb dressing

grouper filter seared in our house select spices. Served on a bed of mixed lettuce and tomatoes, cucumber, artichoke hearts, and pickled giardiniera served with raspberry vinaigrette

beef filer, lightly seared to medium rare and thinly sliced. Served on a bed of mix lettuce and tomatoes, cucumber, artichoke hearts, capers, pickled giardiniera and romano cheese. Served with balsamic vinaigrette

fresh chicken breast dipped in Italian breading and fried to golden perfection. Served on a bed of mixed lettuce and tomatoes, cucumber, artichoke hearts, capers, pickled giardiniera and cheddar cheese. Served with raspberry wine vinaigrette

grilled salmon, capers and artichoke hearts on a bed of fresh selection of mixed greens. Served with mango vinaigrette

select top-grade ahi tuna tossed in spicy sauce placed on a bed of fresh selection of mixed greens. Served with a side of wasabi ginger vinaigrette

grilled chicken breast with provolone, raosted peppers and pesto served on rosemary focaccia "pressed" and served hot

grilled prime rib with roasted peppers, carmelized onions, and horseradish dressing on baguette, blackened or grilled, "pressed" and served hot

topped with marinara and melted mozzarella and served on baguette.

grouper filler pan seared in our house selection of spices. Served in a whole wheat wrap with lettuce, tomato, pickled giardiniera.

breaded chicken breast, served in a whole wheat wrap with lettuce, tomato, pickled giardiniera and katsu barbeque sauce

fresh chicken breast marinated in teriyaki sauce and flame broiled. Served in a whole wheat wrap with lettuce, tomato, pickled giardiniera mayo

pan seared shrimp, scallops, crab meat, grouper and veggies in a cumin based sauce. Stuffed into a pita with lettuce, tomato and pickled giardiniera.

sliced beef sauted with onions and mushrooms. Then stuffed into a pita with lettuce, tomato, and pickled giardiniera

two jumbo jumped crab cakes sauteed. Served with mixed greens and drizzled with cranberry vinaigrette.

thinly sliced ahi tuna marinated in fresh lemon juice and extra virgin olive oil. Garnished with baby field greens, capers and red onions

thinly sliced beef tenderloin marinated in lemon juice and olive oil. Topped with shaved pecorino parmesan cheese and garnished with fresh arugula

roasted poblano peppers stuffed with shrimp, lobster, scallops and snow crab, topped with pesto cream sauce and lobster aoili

toasted Italian bread combination: two topped with fresh tomato, basil, garlic and olive oil, and two topped with roasted peppers, sundried tomatoes and red onions

sliced mozzarella cheese and Italian bread layered and breaded. Deep fried and served with our plum tomato sauce

fresh calamari, dusted in semolina flour and served with plum tomato sauce

our own special blend of beans and pasta in a rich broth

grilled portabella mushrooms and fresh leeks simmered in a creamy chicken broth

ahi tuna steak pan seared with sesame seeds and served over a bed of Asian slaw (shredded cabbages, bean sprouts, mandarin oranges and oriental noodles). Served with a mandarin teriyaki dressing

arugula, pine nuts, diced tomatoes, shaved parmesan cheese and radicchio tossed with balsamic vinaigrette

romaine lettuce, diced tomatoes, red onions, fresh croutons and shaved parmesan cheese, all tossed with our own caesar dressing

fresh mozzarella cheese, vine ripened tomatoes, fresh basil and sliced red onions with sundred tomato vinaigrette

prosciutto and melon, roasted peppers hearts of romaine, marinated artichoke hearts, fresh mozzarella, parmigiana reggiano and provolone cheese

broccoli rapine, assorted squash, wild mushrooms and sundried tomatoes, sauteed in fresh garlic and extra virgn olive oil. Tossed with our homemade whole wheat fusilli pasta and topped with shaved romano cheese.

grilled breast of chicken julienned and sauteed with porcini mushrooms and asparagus, in a red wine garlic demi-glace. Then tossed with sundried tomato pasta and finished with a touch of aromatic truffle oil

scallops, shrimp, New Zealand green lipped mussels, cedar key clams and fresh grouper, sauteed in a lobster bisque with ginger then tossed with black linguini

morsels of fresh salmon, bay scallops, sundried tomatoes and portabello mushrooms sauteed in a brandy and roasted pepper cream sauce. Served over fettuccini

cedar key clams, garlic, fresh herbs, olive oil and white wine. (Also available in the plum marinara sauce.)

the creamlest, imported parmesan cheese and a touch of nutmeg

chicken tenderloins sauteed with onions, pancetta, sundried tomatoes, wild mushrooms and fresh spinach, tossed with angel hair pasta.

julienne veal, prosciutto, wild mushrooms and onion in a tomato cream sauce tantalizingly spiked with vodka tossed with pasta

shrimp, mussels, clams, calamari and scallops sauteed with garlic, San Marzano tomatoes and fresh basil. Simmered with abrorio rice

cheese-filled ravioli, sweet fennel sausage, crushed red pepper in a plum tomato sauce. Topped with fresh ricotta cheese.

fresh pasta sheets layered with our own special blend of meats and ricotta cheeses, and topped with signature sauce and mozzarella

veal, chicken, beef and spinach rolled with fresh pasta and topped with signature sauce, mozzarella and drizzled with fresh basil pesto

lasagna, ravioli, and connelloni topped with signature sauce, and mozzarella

breast of chicken dusted in flour then pan seared in a white wine lemon butter caper sauce. Served with angel hair pasta

chicken scalloppine sauteed with proscuitto and fresh sage in a white wine lemon butter sauce. Served with roasted fresh garlic and spinach

boneless breast of chicken sauteed with mushrooms in a marsala wine sauce. Served with garlic mashed potatoes.

half of a breast of chicken with three jumbo shrimp, sauteed with pancetta, sundried tomatoes, and scallions in a brown butter garlic sauce over angel hair

breaded breast of chicken topped with signature sauce and mozzarella cheese

boneless breast of chicken sauteed with wild mushrooms and asparagus in a white wine sauce with a splash of plum tomato

colorado trout grilled and topped with sauted lemon & artichokes with baby asparagus

sea bass filet cumin dusted and pan seared, topped with a grilled pineapple and mango salsa. Served with baby asparagus risotto

a filet of fresh salmon sauteed with onions, capers, artichokes, fresh plum tomatoes, basil and garlic. Served over wheat fettuccini

fresh pan seared Gulf grouper, and shrimp, with portabello mushrooms, in a white wine, plum tomato sauce with a touch of truffle oil over black linguini

salmon filet, scallions, sundried tomatoes and wild mushrooms, sauteed in a sherry cream sauce over angel hair pasta

fresh Gulf grouper, encrusted with pine nuts in a ginger spinach lobster bisque. Served over roasted potatoes.

jumbo shrimp sauteed with garlic, lemon, diced Roma tomatoes, white wine and fresh herbs. Server over linguini. (Also available in a fra diavolo sauce.)

lobster tail, jumbo shrimp, cedar key clams, mussels, fresh salmon, scallops, and calamari served over linguini pasta in a red or white sauce

veal scallopine topped with prosciutto and swiss cheese served on a bed of spinach, in a mushroom marsala sauce.

veal scallopine sauteed with wild mushrooms in a marsala wine sauce.

veal scallopine in egg batter with lemon butter white wine sauce.

breaded veal cutlet topped iwth tomato sauce and mozzarella cheese

an aged 12 oz center cut new york strip, grilled to your choice. Then topped with a wild mushroom marsala sauce. Accompanied by roasted potatoes, or steamed broccoli

8oz center cut seasoned & grilled. Served with broccoli oli rape or mashed garllc potatoes.

an aged 24oz center cut new youk strip served with steamed broccoli mashed garlic potatoes or roasted potatoes.

center cut pork chop, tenderized and dipped in Italian breading then pan seared in olive until golden brown. Topped with fresh arugula, red onion rings. shaved regglano parmesan cheese and a balsamic gloze

pork shank braised in a vegetable ragu and red wine. Served in a bed of verde risotto.