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Try a ham and cheese quiche or a cheese quiche. They are great for brunches, snacks or dinner.
Try a ham and cheese quiche or a cheese quiche. They make a great light breakfast or evening snack.
A brioche bun with a light slathering of butter with your choice of eggs, provolone cheese, and a sausage patty or ham pressed fresh on our sandwich press.
Ground pork sausage in puff pastry. Great for breakfast or appetizers. 3 pieces.
Served on crusty french sub roll or croissant with your choice of lettuce, mayonnaise, dijon mustard, and our special house vinaigrette dressing.
Another gourmet delight served on an 8-grain roll with arugula lettuce.
Per bag of four.
Long and thin with more crust on the outside.
Round with a heavier inside and crusty outside.
Short and wide with more white fluff on the inside.
Specialty bread made with sugar and eggs.
A buttery, flaky crescent-shaped roll.
Made with 8 different grains.
Light and crisp, made with some molasses.
Crusty outside, soft on the inside.
Puff pastry with custard and fresh whipped cream, topped with fondant.
Sugar crust dough with a touch of raspberry, almond paste, topped with sliced almonds and an apricot glaze.
Puff pastry filled with house-made fresh whipped cream.
Puff pastry filled with chocolate icing and topped with fresh whipped cream.
Puff pastry filled with raspberry, custard and topped with fresh whipped cream.
Puff pastry with strawberry filling, fresh whipped cream and covered with powdered sugar.
Filled with custard and topped with chocolate fondant.
Filled with fresh whipped cream and topped with chocolate fondant.
Sugar crust dough with fresh whipped cream and our very own key lime filling.
A chocolate cupcake filled with raspberry, covered with chocolate icing and rolled in coconut.
Light cheesecake plain, topped with blueberry or strawberry.
Chocolate icing in between two layers of meringue and coated in chocolate sprinkles.
Chocolate cake mixed with chocolate icing and raspberry filling mixed together and covered with chocolate sprinkles.
Sugar cookie topped with chocolate icing sprinkled with chopped pecans and covered with chocolate fondant.
Two sugar cookies filled and topped with chocolate icing and coated in chocolate sprinkles.
Baked egg custard topped with fresh whipped cream.
Chocolate cake square topped with chocolate icing and adorned with icing flowers.
Chocolate ganache topped with fresh whipped cream in a sugar cookie crust.
Sugar crust dough filled with key lime and topped with fresh whipped cream.
Fresh sliced apples baked in a sugar crust dough and topped with an apricot glaze.
Baked fresh and topped with chocolate fondant.
A yellow cake filled with raspberry jam and buttercream with toasted almonds on the side.
A chocolate cake layered with ganache and chocolate buttercream with toasted Walnuts on side.
A yellow cake layered with crushed macarons and a lemon buttercream.
Sugar dough base with a mixture of pecans and caramel.
Chocolate cheesecake with poured ganache.
Eclair dough filled with whipped caramel.
Yellow cake and coconut buttercream rolled in toasted coconut.
Chocolate ganache top and bottom filled with white chocolate ganache and peanut butter.
A yellow cake with sliced apples.
A white chocolate bar with white ganache and walnuts.
Puff pastry with sliced, glazed peaches.
Puff pastry with an apricot pastry cream, cinnamon sugar, and granny smith apples.
Chocolate and yellow cake in a checkerboard pattern with vanilla buttercream in between and wrapped in a thin layer of marzipan.
Menu for Mon Delice provided by Allmenus.com
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