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Captain Greg's recipe straight from the Bahamas, we tenderize whole conch, lightly batter and then fry crispy, served with house-made tiger sauce.
Crispy coconut encrusted jumbo shrimp served with our signature Captain Morgan marmalade.
¾ Lb. of shrimp steamed, tossed in old bay seasoning and served with rich drawn butter and cocktail sauce. Gluten-free.
Wild caught calamari cut into rings and tentacles, breaded and fried golden brown and tossed with pepperoncini peppers and grated Parmesan cheese, served with marinara sauce.
Lump and claw blue crabmeat mixed with our secret blend of seasonings and served with house-made tiger sauce.
4 crispy fried oysters set atop horseradish deviled eggs served over house-made tomato bacon jam.
Sesame seed encrusted AAA sushigrade ahi tuna seared and thinly sliced, finished with teriyaki glaze, wasabi cream, pickled ginger and seaweed salad.
Blackened bite-size cuts of AAA sushi-grade ahi tuna served with house-made tiger sauce. Gluten-free.
A delicious blend of smoked Amberjack and Mahi-Mahi topped with scallions, sriracha and served with corn tortilla chips. Gluten-free.
Chilled, tender, juicy jumbo cocktail shrimp served with cocktail sauce. Gluten-free.
Mussels sautéed in white wine, with fresh spinach, gorgonzola cheese, red onion and garlic butter, served with grilled bread.
Crimini mushroom caps stuffed with blue crab cake mix and shrimp, topped with melted Swiss and provolone cheese.
A tasty bread bowl filled with warm queso cheese and blue crabmeat served with corn tortilla chips.
A dozen steamed sweet middle neck clams served with drawn butter and lemon. Gluten-free.
Tender snails on a petite mushroom cap topped with garlic herb butter, served with a crispy toasted baguette. Our Chef's Favorite!
Sweet shrimp lightly hand-breaded and fried, tossed in savory Buffalo sauce served blue cheese or ranch dressing. Make it gluten free or keto friendly by substituting grilled shrimp.
Raw shrimp, bay scallops and mahi-mahi marinated in citrus juices with fresh avocado, red and green peppers, cilantro and jalapeños, served with corn tortilla chips. Gluten-free.
Our chef's ceviche served in an avocado shell and topped with layer of rich avocado cream, topped with black sea salt. Gluten-free.
An abundant tower of fresh steamed seafood including: 8 steamed oysters, 6 steamed middle neck clams, ¾ Lb. of peel 'n eat shrimp, a 10 ounce snow crab cluster and 1/2 pound Caribbean lobster tail, served with cocktail sauce, horseradish, drawn butter and lemons. Gluten-free.
A heaping tower of chilled fresh seafood including: 8 oysters on the half shell, 5 large cocktail shrimp, a 1/2 pound of mussels, a whole chilled Caribbean lobster tail, cold lump crabmeat, 6 raw middle neck clams, served with cocktail sauce, horseradish and lemons. Gluten-free.
A shrimp-lover's paradise with both hot and chilled shrimp including 6 large cocktail shrimp, 3 ounces of shrimp salad, 3 ounces of chef's ceviche, 5 stuffed shrimp, 6 fried shrimp, six coconut shrimp, and a shrimp scampi flatbread, served with cocktail sauce, tiger sauce, Captain Morgan marmalade, tartar sauce and lemons.
Our award-winning creamy New England-style clam chowder made from scratch.
Enjoy this classic, made with caramelized onions in a beef stock, house-made croutons topped with melted provolone and gruyere cheese.
Grape tomatoes, shaved onions, cucumber, kalamata olives, feta cheese and pepperoncini served on a bed of romaine lettuce tossed with lemon vinaigrette dressing. Gluten-free. Vegetarian.
A bed of artisan lettuce with fresh cucumbers. grape tomatoes, roasted artichoke hearts, black olives, roasted red peppers and cheddar jack cheese tossed with balsamic vinaigrette. Gluten-free. Vegetarian.
Romaine lettuce topped with applewood smoked bacon bits, avocado, black olives, red onion, grape tomatoes, hardboiled egg and blue cheese crumbles with your choice of dressing.
Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic glaze. Gluten-free.
Petite wedges of crisp iceberg lettuce topped with grape tomatoes, blue cheese dressing, bacon bits and gorgonzola cheese. Gluten-free.
Crisp romaine lettuce tossed with Caesar dressing and house-made croutons with aged shaved Parmesan cheese. Hold the croutons to make it keto friendly and gluten free.
A half-pound, hand-pattied angus beef burger topped with avocado, applewood smoked bacon, provolone cheese, roasted red peppers, caramelized onions, arugula and Sriracha aioli served on an iceberg lettuce bun. Gluten-free.
For those who like a challenge! A 12 oz. patty made with 70% ground beef and 30% chopped applewood smoked bacon, stuffed with Gorgonzola cheese, slathered in Luau BBQ Poke sauce on a bed of mozzarella sticks, topped with fried dill pickles, onion rings and cheddar jack cheese served on a bun made from two bacon grilled cheese sandwiches made with four cheeses. Please allow a few extra minutes when ordering this burger, this is a monster!
6oz hand-pattied New Zealand Lamb burger cooked to a medium temperature served on brioche bun with tzatziki sauce, feta cheese, tomatoes, and cucumber.
This burger is blackened and topped with Gorgonzola cheese, applewood smoked bacon, lettuce, tomatoes, red onion and dill pickles.
Dr. Praeger's jumbo California vegan veggie burger served with lettuce, tomato, red onion and dill pickles. Vegetarian.
Grilled mushrooms, Swiss cheese, lettuce, tomatoes, red onion and dill pickles.
Smothered in Luau BBQ Poke sauce, topped with Swiss cheese, Applewood smoked bacon, crispy onion rings, lettuce, tomato, red onion and dill pickles.
Swiss cheese and caramelized onions served on grilled rye bread.
Topped with ultra-tender smoked beef brisket, bourbon barbeque demi-glace, cheddar jack cheese, lettuce, tomato, red onion and dill pickles.
For serious cheese lovers. Warning this is a sloppy burger: cheddar jack, white American, Swiss and provolone cheeses, covered in melted queso cheese.
White American cheese, fried green tomato, an egg cooked over medium, lettuce, tomato, red onion and dill pickles.
Lettuce, tomato, red onion and dill pickles.
Wild caught Haddock breaded and fried crispy, served on a brioche bun with lettuce, tomato, red onion and dill pickles, served with tartar sauce and lemon.
Fresh wild caught Mahi-Mahi prepared grilled, blackened or fried topped with coleslaw and Swiss cheese on rye bread.
Rich crispy fried oysters on a sub roll with lettuce, tomato, red onion and tiger sauce.
Seasoned shaved ribeye, caramelized onions and sautéed peppers served on a demi baguette topped with queso cheese.
Our crispy fried cracked conch, romaine lettuce and shaved Parmesan tossed in Caesar dressing, wrapped in a 12" flour tortilla and grilled.
Sweet shrimp, celery, red onion and mayonnaise served on a croissant with lettuce, tomato and dill pickles.
Grilled chicken breast, fresh tomato, mozzarella, basil and balsamic glaze served on a brioche bun.
Turkey breast slow roasted and hand carved in house, Applewood smoked bacon, lettuce, tomato and mayonnaise on your choice of sourdough or rye bread.
Seasoned shaved ribeye topped with melted Provolone cheese served on a demi baguette with mouthwatering au jus for dipping.
Crispy Applewood smoked bacon, leaf lettuce, juicy tomatoes and mayonnaise on your choice of sourdough or rye bread.
Wild caught fresh black grouper prepared blackened, grilled or fried served on a brioche bun with lettuce, tomato, red onions and dill pickles, served with tartar sauce and lemon. Make it gluten free and keto friendly without the bun.
Provolone, white American and Swiss cheeses on thick-cut toasted sourdough bread with a cheddar jack cheese crust. Vegetarian.
Heaping portions of pulled pork tossed in our pineapple BBQ poke sauce on a brioche bun topped with coleslaw, red onion and dill pickles.
Fried shrimp tossed in buffalo sauce, Gorgonzola cheese, fresh lettuce and pico de gallo, wrapped in a 12" flour tortilla and grilled.
Chopped blackened chicken piled high, julienne carrots, red cabbage and Iceberg lettuce leaves so you can build your own healthy meal, served with stir fry sauce - No sides. Make it gluten free and keto friendly by substituting lemon vinaigrette.
Fried shrimp tossed in our boom boom sauce, topped with coleslaw and scallions.
Grilled mahi-mahi served on a bed of shredded red cabbage and topped with avocado, pico de gallo and cilantro.
Poke tuna topped with seaweed salad, avocado, shredded purple cabbage, wasabi cream and crispy wonton strips.
Roasted artichokes, fire roasted red peppers, lettuce and feta cheese topped with black olives and balsamic glaze. Vegetarian.
Grilled or blackened chicken on a bed of shredded lettuce, topped with cheddar jack cheese and pico de gallo.
Fresh shrimp, bay scallops and blue crab, our housemade clam chowder-style sauce on top of a crispy flatbread with grape tomatoes, mozzarella and fresh basil. A Flagler Tavern favorite!
Fresh spinach, roasted artichokes, mozzarella cheese and shaved Parmesan on a crispy flatbread, finished with a balsamic drizzle. Vegetarian.
Grilled chicken, applewood smoked bacon, blue cheese sauce, Gorgonzola cheese and scallions on a crispy flatbread, finished with balsamic drizzle.
Aaa sushi-grade ahi tuna prepared raw, tossed in authentic poke sauce and scallions served over lemon ginger jasmine rice with avocado, shredded red cabbage, cilantro and pickled ginger. Gluten-free.
Your choice of chicken, shrimp or zucchini and yellow squash served over a bed of lemon ginger jasmine rice with sautéed mushrooms, caramelized onions, steamed carrots and sautéed peppers, finished with teriyaki glaze. Make it gluten-free without the teriyaki glaze. Make it vegetarian by selecting zucchini and squash.
Smoked beef brisket topped with bourbon barbeque demi-glace, cheddar jack cheese and crispy fried onions, served on a bed of creamy house-made mashed potatoes.
Fried tender chicken bites served over creamy house- made mashed potatoes, topped with chicken gravy, cheddar jack cheese and scallions.
Comfort food for the soul! Ground lamb topped with mixed vegetables, demi-glace, creamy house-made mashed potatoes and cheddar jack cheese.
Sailor's special! Blackened mahi-mahi covered with hollandaise sauce topped with mashed potatoes and baked in the oven.
Everyone's favorite, our house-made mac 'n cheese baked with gouda, mozzarella, American and cheddar jack cheeses with panko bread crumbs. Vegetarian.
A Cajun alfredo sauce tossed in a bowl of Campanelle pasta, grape tomatoes, spinach and blackened chicken, served with grilled bread.
Landshark beer battered wild caught haddock, fried crispy and served with beer battered fries and tartar sauce.
Wild caught Haddock stuffed with a mixture of crab cake and spices, topped with our New England clam chowder and ritz cracker crumbs served with one side.
Wild caught fresh black grouper, egg-washed and pan seared in a lemon butter sauce served with lemon ginger jasmine rice and fresh vegetables.
A taste of the tropics, wild caught fresh mahi-mahi blackened and topped with a refreshing mango salsa served with lemon ginger jasmine rice and fresh vegetables. Gluten-free.
AAA Sushi-grade ahi tuna served raw and tossed with soy sauce and spices atop a tower of lemon ginger jasmine rice, seaweed salad, pickled ginger, wasabi cream, Sriracha aioli and teriyaki glaze.
Mussels sautéed in white wine, with fresh spinach, Gorgonzola cheese, red onion and garlic butter served over campanelle pasta with grilled bread.
A bountiful array of sea scallops, shrimp, clams, and haddock prepared fried and served with one side. Make it gluten free by preparing it broiled.
North Atlantic Salmon grilled and glazed with red Thai chili sauce served on a bed of red cabbage then topped with seaweed salad served with lemon ginger jasmine rice and fresh vegetable. Gluten-free.
Baked half-pound succulent warm water lobster tail with old bay seasoning, served with your choice of two sides. Gluten-free.
One and a half pounds of sweet and delicious wild caught Alaskan snow crab clusters, served with your choice of 2 sides, rich drawn butter and lemon. Gluten-free.
Shuck, peel and eat a half-pound of steamed wild caught rock shrimp served with your choice of two sides Served with the shell on, it's a bit of work on your part, but they're worth it! Gluten-free.
A tender 8 oz. Char-grilled filet mignon. Make it a surf 'n turf. Gluten-free.
1½ to 2" thick char-grilled new york strip steak. Make it a surf 'n turf. Gluten-free.
Smoky tender brisket topped with bourbon barbeque demi-glace.
Chicken breast sautéed in garlic butter, marsala wine and fresh mushrooms.
Filet mignon cubes with a colorful quartet of tender mushroom caps, green peppers, red peppers and red onions char-grilled and drizzled with teriyaki glaze served over lemon ginger jasmine rice - no sides. Make it gluten free - remove the teriyaki glaze, try our gluten free pineapple bbq poke sauce instead. Make it keto friendly by removing rice.
Grilled chicken breast topped with sun-dried tomato, spinach, and a creamy Parmesan sauce.
Our Chef's decadently rich custard topped with a layer of hardened caramelized raw sugar. Vegetarian. Gluten-free.
Layered graham cracker crust and velvety key lime pie filling, topped with fresh whipped cream and fresh grated lime zest. Vegetarian.
Decadent and moist flourless chocolate cake garnished with fresh seasonal berries. Gluten-free.
Triple layer moist chocolate cake filled with fluffy chocolate mousse and topped with chocolate icing. Vegetarian.
A heaping pile of corn tortilla chips topped with queso cheese, lettuce, pico de gallo, red onion, jalapeños and cheddar jack cheese with your choice of blackened or grilled chicken, ground beef or just veggies served with sour cream and salsa. Make it vegetarian by selecting veggie. Vegetarian.
Hand breaded dill pickle slices fried and served with tiger sauce. Vegetarian.
Bite size pieces of juicy chicken hand breaded, fried and tossed in your choice of sauce served with carrots, celery, and your choice of blue cheese or ranch dressing.
Fresh, never frozen jumbo wings tossed in your choice of sauces - mild, medium, hot, burn, luau BBQ poke, pineapple BBQ poke, smoky BBQ , sriracha, red thai chili, boom boom, teriyaki, honey garlic or our own hang ten. Served with a side of carrots, celery and your choice of blue cheese or ranch dressing.
Breaded and deep-fried mozzarella sticks served with marinara sauce. Vegetarian.
Our house-made potato skins loaded with cheddar jack cheese, topped with applewood bacon bits and scallions, served with sour cream on the side.
Spicy breaded and fried jalapeños stuffed with cream cheese and bacon, served with ranch dressing.
Beer battered fries topped with queso and cheddar jack cheese, applewood smoked bacon bits and scallions, served with sour cream.
6 house-made specially seasoned taquitos, 3 beef and 3 chicken, fried crispy, served with salsa and sour cream.
A generous portion of freshly fried panko breaded onion rings piled high served with tiger sauce. Vegetarian.
A 12" flour tortilla filled with cheddar jack cheese and fresh pico de gallo, choose blackened chicken, grilled chicken or veggie, served with sour cream and salsa. Make it vegetarian by selecting veggie. Vegetarian.
Fresh quartered brussel sprouts, flash fried and tossed with sugar, candied walnuts and finished with cilantro honey sauce and sriracha aioli. Vegetarian.
Succulent pork belly, oven braised with our special spice blend and then pan seared and glazed in red Thai chili, served with Asian mango slaw. Gluten-free.
Soft bavarian pretzel rods served warm with house-made queso cheese dip. Vegetarian.
Your choice of strawberry, mango, peach or pina colada.
Hand squeezed lemonade, simple syrup and blueberry puree.
Lemon lime soda, fresh lime juice and grenadine, garnished with a lime a cherry.
Muddled Lime, mint and simple syrup, topped with seltzer water and garnished with a sprig of mint and lime.
Lemonade, mountain berry blast blue Powerade®, garnished with Swedish fish and an orange wedge.
Menu for Flagler Tavern provided by Allmenus.com
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