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Vergina
Finest wagyu beef, shaved Parmesan, san marzano tomato sauce.
Creamy burrata, sliced bresaola, baby arugula, pinenuts, dried figs, aged balsamic glaze.
Melted mozzarella, pomodoro sauce, fresh basil.
Calamari, crispy zucchini, spicy tomato sauce.
Baby arugula, fingerling potatoes, artichokes, livornese sauce.
Caramelized onions, Parmesan Reggiano, rosemary, crushed chili pepper
Selected meats and cheese, toasted crostini, apricot butter, truffle honey, mixed olive.
PEI mussels, grilled crostini, garlic, white wine.
Sliced beef fillet, baby arugula, hearts of palm, shaved Parmesan, lemon dressing.
Crisp romaine, cannellini beans, shaved egg, red onion, maple vinaigrette.
Baby spinach, radicchio, candied walnuts, tangerine segments, crumble goat cheese, honey grain mustard dressing.
Shrimp, calamari, scallops, clams, mussels, carrots, baby arugula, celery, fennel, tomato, lemon dressing.
Crisp iceberg lettuce, applewood bacon, red onion, blue cheese dressing, balsamic reduction.
Romaine hearts, shaved Parmigiano Reggiano, baked croutons
Chopped romaine, cucumber, cherry tomato, feta cheese, celery, red onion, kalamata olives, red vinegar, olive oil, basil.
Fresh mozzarella, san marzano tomato, Parmigiano Reggiano, garden basil.
San Marzano tomato, spicy Italian salami, fresh mozzarella, Parmigiano Reggiano.
Prosciutto di parma, baby arugula, fresh mozzarella, san marzano tomato.
Soppressata, local burrata, cherry tomato, Parmigiano Reggiano, garden basil.
Signature handmade fiocchi, Parmesan white truffle cream sauce.
Slow cooked beef and pork ragu.
Baked spinach & ricotta filled pasta, beshamel, san marzano tomato sauce.
Handmade potato gnocchi, pistachio pesto, sautéed scallops, shaved pecorino.
Sautéed clams, parsley, garlic, white wine.
Braised pork ragu, homemade pappardelle pasta, shaved pecorino.
Homemade rigatoni, Arrabiata sauce, sautéed shrimp, Parmesan Reggiano.
Saffron rice with zucchini & carrots, grilled asparagus, basil aioli.
Melted mozzarella, linguine with san marzano tomato sauce.
Wild mushrooms, mashed potatoes, sautéed spinach, sweet marsala reduction.
Sautéed spinach, cherry tomatoes, capers, kalamata olives.
Pounded milanese style, baby arugula marinated tomatoes, balsamic glaze, shaved Parmesan.
Half lobster tail, PEI mussels, clams, shrimp, calamari, bay scallops, san marzano tomato sauce, ciabatta toast.
Roasted butternut squash, brussel sprouts, port demi reduction.
Roasted fingerling potatoes, sautéed mushrooms, cherry tomatoes, caramelized pearl onions, rosemary peppercorn sauce.
Grilled asparagus, fingerling potatoes, cabernet demi sauce.
Vanilla custard, crispy sugar, fresh berries.
Served with vanilla bean gelato.
Sweet creamy ricotta, milk chocolate chips, pistacchio.
Served with mascarpone cream topping.
A towering cotton candy bouffant of amazement.
Sweet vanilla sponge cake, whipped topping, fresh fruit.
Menu for Vergina provided by Allmenus.com
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