Three tempura shrimp served with wakame and ponzu sauce.

Sesame crusted tuna, served with wasabi cream and sweet teriyaki sauce.

Traditional steamed.

Edamame tossed with garlic and olive oil.

18 pieces of seared tuna, wakame, scallion and ponzu sauce.

Spicy tuna, avocado and scallion blend on blue corn tortilla chips with wasabi cream drizzle.

Sauteed shrimp, fresh spinach leaves tossed with raspberry balsamic vinaigrette, candied walnuts, dried cherries and goat cheese.

Fresh salmon, mixed greens, tomatoes, carrots, roasted bruschetta mix and house made Italian vinaigrette. Gluten free.

Sesame crusted rare tuna, mixed greens, edamame, carrots, cabbage and house made Asian vinaigrette. Gluten free.

Marinated beef medallions, red onions, tomatoes, Gorgonzola crumbles, asparagus, black olives and balsamic glaze.

Italian meats and cheeses, mixed greens, olive-caper mixture, tomatoes, onion, lemon herb vinaigrette (gf)

Traditional with our house made dressing (gf)

Fresh tomatoes, pine nuts, shaved red onion, crumbled Gorgonzola, red leaf lettuce with pesto oil and a balsamic drizzle

Mixed greens with feta cheese, kalamata olives, tomato, red onion, cucumbers, capers, red wine. lemon herb vinaigrette (gf)

Seasoned chicken breast, mixed greens, cucumbers, tomatoes, red onion, lemons, olive oil & our house made Italian Vinaigrette

Mixed greens, tossed with fresh broccoli, roasted peppers, asparagus, artichokes, mushrooms, sun dried tomatoes, white beans, feta cheese vinaigrette (gf)

Mixed field greens, roasted red peppers, fried artichoke hearts, crumbled goat cheese, tomatoes, raspberry vinaigrette dressing.

Fresh spinach leaves tossed with raspberry balsamic vinaigrette, candied walnuts, fried cherries & goat cheese

Mixed greens, strawberries, feta cheese, red onions, candied nuts, raspberry balsamic vinaigrette

Arugula, Goat Cheese, Candied Nuts, Red Onions and Raspberry Balsamic drizzle

Tuna, salmon, escolar, krab sticks, ebi shrimp, scallion, avocado, edamame, cucumber and masago tossed with tangy yum yum sauce.

Chopped blue-fin tuna, avocado, scallion, cucumber and masago with spicy mayo sauce.

Hamachi, cucumber, edamame, avocado, carrot and red leaf lettuce with Asian ginger vinaigrette.

Crab stick, avocado, masago tossed with thin cucumbers and vinegar sauce.

Octopus, cucumber and wakame with vinegar sauce.

Tuna, krab stick, cucumber, avocado, orange, pineapple and masago with spicy rice vinegar sauce.

Crisped and served with marinara sauce.

Crisped, tossed with orange sesame ginger sauce and spicy mayo.

Blue crab meat and lobster bisque sauce. Please allow 15 minutes to cook your mushrooms fresh.

3 cheeses baked with fresh herbs and Italian sausage.

White beans and herbs in a garlic plum tomato white wine sauce. Gluten free.

Breaded and fried mozzarella served with marinara sauce.

Traditional steamed.

Garlic tossed with spicy garlic and olive oil.

Whole artichoke stuffed with Italian bread crumbs, Romano cheeses, fresh herbs, garlic and olive oil.

8 oz. lobster tail, 1/2 tempura battered, sliced, garnished with krab stick and paired with our lobster roll.

Thinly sliced prosciutto, roasted red peppers, Kalamata olives, capers, olive oil and shaved Romano cheese.

Pesto brushed grilled bread with tomato, fresh basil, olive oil and balsamic vinegar.

Fresh mozzarella cheese, vine ripe tomatoes, house made basil pesto, extra virgin olive oil and balsamic glaze. Gluten free.

Pork dumplings with ponzu sauce.

Traditional steamed or garlic tossed with spicy garlic & olive oil

Hot pressed ham, prosciutto, salami, mozzarella cheese, onions and Dijon Mustard

Chicken breast, roasted tomatoes, goat cheese & homemade pesto

Italian prosciutto, fresh mozzarella, tomaotes and basil pesto oil

Homemade with melted mozzarella cheese

Traditional with our house made dressing

Whole wheat wrap, turkey, spinach, roasted red peppers, raspberry vinaigrette

With mozzarella cheese & marinara

Crushed tomatoes, garlic, basil and fresh mozzarella.

Mushrooms, sausage, pepperoni, peppers, onions and mozzarella.

Fresh tomato, fresh mozzarella, basil, pesto and garlic oil.

Mozzarella, ricotta and roasted garlic.

Artichokes, onions, roasted red peppers, mushrooms, tomato, topped with fresh spinach, balsamic drizzle and no cheese.

Sun-dried tomatoes, Kalamata olives, fresh basil cream sauce and over house made spinach fettuccine.

Extra virgin olive oil, fresh garlic, crushed red pepper and pecorino Romano cheese over penne.

Capers, artichoke hearts, sun-dried tomatoes, fresh spinach, white wine lemon butter sauce and over capellini.

Chicken tenders, mushrooms, spinach, Parmesan rose cream sauce and over penne.

5 layers of house made pasta sheets, meat sauce, ricotta cheese, Alfredo sauce and mozzarella.

Chicken tenders, prosciutto, peas, garlic cream sauce and over house made fettuccine.

Baked pasta, ricotta, Romano, mozzarella and marinara sauce.

Chicken tenders, button mushrooms, Marsala wine sauce and over penne.

Lightly pan fried with mozzarella cheese, marinara sauce and over house made fettuccine.

Cajun seasoned chicken, N'awlins sausage, capicola, red onions, white wine smoked Gouda cheese sauce, over house made black pepper and cumin fettuccine.

4 cheese raviolis with our rich marinara sauce.

Tomato - Flamed Vodka cream sauce tossed with pasta and peas.

Crushed tomato sauce with fresh garlic and basil

Ground sirloin, tomatoes, carrots, celery, garlic, onions & red wine, all slow simmered together served over house made fettuccine pasta

In House made pesto with fresh basil, garlic, nuts, olive oil and Pecorino Romano cheese

Grilled 16 oz. bone-in center cut rib eye with a Tuscan white bean ragu of fresh spinach, garlic and rosemary.

Marinara sauce with peppers and onions over spaghetti.

Served with capers sauteed in white wine lemon beurre blanc sauce over capellini.

8 oz. center cut char grilled tenderloin with asparagus and house-made lobster raviolis with sherry lobster bisque sauce.

Momma noodles recipe, hand-rolled in-house, topped with marinara sauce and over spaghetti.

Slow roasted, "fall off the bone" tender with natural jus, vegetables and creamy risotto.

Gorgonzola crusted beef medallions, mushrooms, shallots, red wine demi, seasonal vegetables and mushroom risotto.

Slow roasted in Cabernet wine, natural pan juices and over house made fettuccine.

Tender veal, lump crab meat, shrimp, asparagus, lobster sauce and over capellini.

Mushrooms, rich Marsala wine sauce, lightly wilted spinach and over capellini.

Lightly pan fried with mozzarella cheese, marinara sauce and over spaghetti.

Sausage sauteed with garlic, spinach, tomatoes in a fresh rosemary cream sauce over house made fettuccine pasta

Fresh basil, tomatoes, garlic, olive oil, lemon, balsamic drizzle and wilted spinach.

Topped with lump crab cake, lobster sauce, seasonal vegetables and over capellini.

Roasted garlic, capers, sun-dried tomato, white beans and risotto.

Shrimp, Italian sausage, tomatoes, fresh spinach, garlic olive oil, pecorino Romano cheese and tossed with penne.

Spinach, garlic, tomatoes, artichoke hearts, mushrooms, white wine lemon butter sauce and over capellini.

Fresh fish, shrimp, calamari, mussels sauteed in a plum tomato wine sauce and over spaghetti.

Sauteed with fresh garlic, tomatoes, basil, scampi wine butter sauce and over capellini.

Over spaghetti

Greek olives, capers, feta cheese, pomodoro sauce over capellini

In our sherry lobster bisque sauce

10 pieces of chef's best choice of sushi and spicy blue-fin tuna roll.

8 oz. lobster tail with dual presentation, 1/2 tempura battered, sliced and garnished with krab stick, paired with our lobster roll and served with dipping sauce.

Chef's choice of 18 pieces of sashimi and tuna tataki.

6 pieces of sushi, rainbow roll and sashimi.

Tuna, salmon, escolar, krab sticks, ebi shrimp, tamago, asparagus and cucumber served with a side of rice

Tuna roll, salmon, escolar and tuna sushi.

Tuna, escolar, salmon and hamachi.

Rainbow roll, hamachi, tuna, salmon, escolar, krab stick sushi

Tuna, escolar, salmon, hamachi, shrimp, krab sticks, scallions, cream cheese, tempura fried on the outside, drizzled with sweet teriyaki and spicy mayo.

Blue-fin tuna, scallion and sesame.

Salmon, scallion and sesame.

Blue-fin tuna, cucumber, scallion and sesame with spicy sauce.

Avocado on top of blue-fin tuna, cucumber, scallions and sesame with spicy sauce.

Tempura lobster tail, avocado, asparagus, scallion, cream cheese with volcano topping, sweet sauce and spicy mayo.

Half blue-fin tuna, half eel, avocado, asparagus, scallions, sweet and spicy sauce.

Shrimp tempura, cream cheese, asparagus, scallions, avocado, topped with sweet plantain and sweet sauce.

Tamago and krab sticks, avocado, octopus and masago with sweet soy drizzle.

Brown rice, cucumber, asparagus, carrots and red leaf lettuce.

Tuna, salmon, escolar, krab stick, rolled burrito style with fresh avocado, red leaf lettuce and bonsai sauce.

Fresh salmon on top of salmon roll, jalapeno, cucumber and scallion with spicy sauce.

Blue-fin tuna, salmon, white fish (escarole), avocado and on top of our California roll.

Cooked salmon, cream cheese, scallion and avocado with sweet soy sauce.

BBQ eel, cucumber and sesame with sweet sauce.

Smoked salmon, cream cheese and scallion.

Blue-fin tuna, white fish (escarole), avocado, asparagus and scallions.

Fried soft shell crab, avocado, asparagus, scallion, masago and tamago with sweet sauce.

Krab stick, cucumber, avocado, sesame and masago.

Baked shrimp, krab stick and seafood mixed with masago mayo over our California roll.

Hamachi, avocado, asparagus, scallions and sesame.

Fried snapper, scallion, cucumber and avocado with smoked salmon and sweet sauce.

Shrimp tempura, avocado, asparagus, scallion, masago and spicy mayo.

Tempura fried lobster tail rolled with asparagus, scallions, cream cheese, topped with ebi shrimp and avocado with sweet teriyaki sauce.

Bluefin tuna, avocado, cucumber rolled with spicy tuna and tempura flakes on top, spicy mayo

Bluefin tuna, cucumber rolled, topped with tuna and avocado tossed in our kimchee sauce, spicy mayo drizzle

Diced hamachi tossed in signature Noodles sauce rolled with cucumber topped with hamachi, jalpeno and spicy mayo

Shrimp tempura, sesame, scallion and sweet sauce with avocado on top.

Stuffed with blue-fin tuna.

Stuffed with salmon.

Stuffed with unagi eel and topped with sweet sauce.

Assorted rainbow fish

Spicy mayo, spicy krab kanikama

Sesame crusted tuna, served with wasabi cream and sweet teriyaki sauce.

Traditional steamed or garlic tossed with spicy garlic & olive oil.

Traditional steamed or garlic tossed with spicy garlic & olive oil.

18 pieces of seared tuna, wakame, scallion and ponzu sauce.

Spicy tuna, avocado, scallion blend on blue corn tortilla chips with wasabi cream drizzle.

Tuna, salmon, escolar, krab sticks, ebi shrimp, scallion, avocado, cucumber & masago tossed with tangy yum yum sauce.

Chopped bluefin tuna, avocado, scallion, cucumber and masago with spicy mayo sauce.

Hamachi, cucumber, edamame, avocado, carrot and red leaf lettuce with Asian ginger vinaigrette.

Mixed greens, strawberries, feta cheese, red onions, candied nuts and raspberry balsamic vinaigrette.

Seasoned chicken breast, mixed greens, cucumbers, tomatoes, red onion, lemons, olive oil and our house made Italian vinaigrette.

Mixed greens, tossed with fresh broccoli, roasted red peppers, asparagus, artichokes, mushrooms, sundried tomatoes, white beans, feta cheese vinaigrette. Gluten free.

Fresh tomatoes, pine nuts, shaved red onion, crumbled Gorgonzola, red leaf lettuce with pesto oil and a balsamic drizzle.

Mixed greens with feta cheese, kalamata olives, tomato, red onion, cucumbers, capers, red wine and lemon herb vinaigrette. Gluten free.

Mixed field greens, roasted red peppers, fried artichoke hearts, crumbled goat cheese, tomatoes and raspberry vinaigrette dressing.

Traditional with our house made dressing. Gluten free.

Fresh mozzarella cheese, vine ripe tomatoes, house made basil pesto, extra virgin olive oil, and balsamic glaze. Gluten free.

Fresh spinach leaves tossed with raspberry balsamic vinaigrette, candied walnuts, dried cherries and goat cheese.

Fresh salmon, mixed greens, tomatoes, carrots, roasted bruschetta mix, house made Italian vinaigrette. Gluten free.

Sesame crusted rare tuna, mixed greens, edamame, carrots, cabbage, house made Asian vinaigrette. Gluten free.

Marinated beef medallions, red onions, tomatoes, Gorgonzola crumbles, asparagus, black olives, balsamic glaze.

Italian meats and cheeses, mixed greens, olive-caper mixture, tomatoes, onions, lemon herb vinaigrette. Gluten free.

Crisped, served with marinara sauce.

Crisped, tossed with orange sesame ginger sauce and spicy mayo.

Pesto brushed grilled bread with tomato, fresh basil, olive oil and balsamic vinegar.

White beans and herbs in a garlic plum tomato white wine sauce. Gluten free.

Breaded and fried mozzarella served with marinara sauce.

Traditional steamed or garlic tossed with spicy garlic and olive oil.

Traditional steamed or garlic tossed with spicy garlic and olive oil.

Blue crab meat and lobster bisque sauce. Please allow 15 minutes to cook your mushrooms fresh.

3 cheeses baked with fresh herbs and Italian sausage.

Hot pressed ham, prosciutto, salami, mozzarella cheese, tomatoes, onions and Dijon mustard.

Chicken breast, roasted tomatoes, goat cheese and homemade pesto.

Italian prosciutto, fresh mozzarella, tomatoes and basil pesto oil.

Homemade with melted mozzarella cheese.

Traditional with our house made dressing.

Whole wheat wrap, turkey, spinach, roasted red peppers, raspberry vinaigrette.

With mozzarella cheese and marinara.

Crushed tomatoes, garlic, basil and fresh mozzarella.

Mozzarella, ricotta and roasted garlic.

Artichokes, onions, roasted red peppers, mushrooms, tomato topped with fresh spinach and balsamic drizzle. No cheese.

Mushrooms, sausage, pepperoni, peppers, onions and mozzarella.

Fresh tomato, fresh mozzarella, basil, pesto and garlic oil.

Sun-dried tomatoes, kalamata olives, fresh basil cream sauce, over house made spinach fettuccine.

Extra virgin olive oil, fresh garlic, crushed red pepper and pecorino romano cheese, tossed with penne.

Capers, artichoke hearts, sun-dried tomatoes, fresh spinach, white wine lemon butter sauce, over capellini.

Cajun seasoned chicken, N'awlins sausage, capicola, red onions, white wine smoked Gouda cheese sauce, over house made black pepper and cumin fettuccine.

Chicken tenders, button mushrooms, marsala wine sauce and over penne.

Chicken tenders, prosciutto, peas, garlic cream sauce, over house made fettuccine.

4 cheese raviolis with our rich marinara sauce.

Slow roasted in cabernet wine and natural pan juices, over house made fettuccine.

Momma noodles recipe, hand-rolled in-house, topped with marinara sauce, over spaghetti.

Chicken tenders, mushrooms, spinach, parmesan rose cream sauce and over penne.

Lightly pan fried with mozzarella cheese, marinara sauce, over house made fettuccine.

5 layers of house made pasta sheets, meat sauce, ricotta cheese, alfedo sauce & mozzarella.

Fresh fish, shrimp, calamari and mussels sautéed in a plum tomato wine sauce, over spaghetti.

Shrimp, Italian sausage, tomatoes, fresh spinach, garlic, olive oil, pecorino Romano cheese, tossed with penne.

Fresh basil, tomatoes, garlic, olive oil, lemon, balsamic drizzle, wilted spinach.

Fresh spinach, garlic, tomatoes, artichoke hearts and mushrooms in a white wine lemon butter sauce, over capellini.

Sautéed with garlic, tomatoes, basil, in a scampi wine butter sauce, over capellini.

Tuna, escolar, salmon, hamachi, shrimp, krab sticks, scallions, cream cheese, tempura fried on the outside, drizzled with sweet teriyaki and spicy mayo.

Bluefin tuna, scallion and sesame.

Salmon, scallion and sesame.

Bluefin tuna, cucumber, scallion, sesame, with spicy sauce.

Avocado on top of bluefin tuna, cucumber, scallions, sesame with spicy sauce.

Tempura lobster tail, avocado, asparagus, scallion, cream cheese with volcano topping, sweet sauce and spicy mayo.

Half bluefin tuna, half eel, avocado, asparagus, scallions, sweet and spicy sauce.

Shrimp tempura, cream cheese, asparagus, scallions, avocado, topped with sweet plantain and sweet sauce.

Tamago and krab sticks, avocado, octopus, masago, with sweet soy drizzle.

Brown rice, cucumber, asparagus, carrots and red leaf lettuce.

Tuna, salmon, escolar, krab stick, rolled burrito style with fresh avocado, red leaf lettuce & bonsai sauce.

Fresh salmon on top of salmon roll, jalapeno, cucumber, scallion, with spicy sauce.

Bluefin tuna, salmon, white fish (escolar), avocado, on top of our California roll.

Cooked salmon, cream cheese, scallion, avocado with sweet soy sauce.

BBQ eel, cucumber, sesame, with sweet sauce.

Smoked salmon, cream cheese and scallion.

Bluefin tuna, white fish (escolar), avocado, asparagus and scallions.

Fried soft shell crab, avocado, asparagus, scallion, masago, tamago with sweet sauce.

Krab stick, cucumber, avocado, sesame and masago.

Baked shrimp, crab stick & seafood mixed with masago mayo over our California roll.

Hamachi, avocado, asparagus, scallions, sesame.

Fried snapper, scallion, cucumber, avocado, with smoked salmon and sweet sauce.

Shrimp tempura, avocado, asparagus, scallion, masago and spicy mayo.

Tempura fried lobster tail rolled with asparagus, scallions, cream cheese, topped with ebi shrimp and avocado, with sweet teriyaki sauce.

Shrimp tempura, sesame, scallion and sweet sauce with avocado on top.

Stuffed with blue-fin tuna.

Stuffed with salmon.

Stuffed with unagi eel, topped with sweet sauce.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.