Dinner
Lunch

Appetizers
- Wagyu Beef Carpaccio with Wasabi Arugula
  
  Premium wagyu beef, sliced razor thin and served chilled
- Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes
  
  Lightly sauteed and served with crisp crostini and 12-year aged balsamic
- Smoked Salmon
  
  Served with capers and dill mayonnaise alongside onion pita crisps
- Lobster and Crab Cakes
  
  Seasoned with hints of bold dry mustard and sweet red pepper
- Fresh Oysters on the Half Shell
  
  Served on ice with mignonette sauce
- Shrimp Cocktail
  
  Fresh jumbo shrimp served with a spicy, house-made cocktail sauce
- Pan Fried Calamari with Hot Cherry Peppers
  
  Our signature appetizer, crisp and golden with a fiery flavor
- Cold Shellfish Platter
  
  A seafood celebration of fresh lobster, jumbo shrimp and oysters
- Grand Plateau
  
  Jumbo crab, north atlantic lobster, shrimp cocktail, oysters on the half shell

Soups and Salads
- Clam Chowder
  
  A new england favorite seasoned with our own blend of spices
- French Onion Soup
  
  Sweet onions under a blanket of perfectly melted cheeses
- Caesar Salad
  
  A steakhouse classic, served with a choice of caesar dressings
- Spinach Salad with Warm Bacon Dressing
  
  Tossed with a savory warm bacon dressing
- Fresh Mozzarella, Tomato and Basil with 15-Year Aged Balsamic
  
  Delicately flavorful and beautiful on the plate
- The Capital Grille Chopped Salad
  
  Mixed greens and crisp vegetables served with an olive vinaigrette
- Field Greens, Tomatoes, and Fresh Herbs
  
  Served with a tangy parmesan vinaigrette
- Wedge with Bleu Cheese and Applewood Smoked Bacon
  
  Cool, crisp greens accented with a nice, smoky flavor

Chef's Suggestions
- Seared Tenderloin with Butter Poached Lobster Tail
  
  The ultimate steak and seafood experience
- Pan Seared Chilean Sea Bass with Citrus and Pea Tendrils
  
  Delicate and buttery
- Bone-in Kona Crusted Dry Aged Sirloin with Shallot Butter
  
  Our acclaimed coffee-rubbed, boldly flavored sirloin
- Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms
  
  A rich twist on our popular, classic filet mignon
- Porcini Rubbed Delmonico with 12-Year Aged Balsamic
  
  Our signature steak, prepared with delicate porcini mushroom crust
- Chef's Daily Seafood Feature
  
  Fresh seafood, creatively and masterfully prepared by our chef

Main Courses
- Double Cut Lamb Rib Chops
  
  Four flavorful rib chops grilled
- Dry Aged Sirloin Steak
  
  Our highly flavorful, hand-cut new york strip served au jus
- Dry Aged Porterhouse Steak
  
  Our signature 24-oz. steak. Classic perfection
- Dry Aged Steak au Poivre with Courvoisier Cream
  
  Tender sirloin flavored with black peppercorn for a spicy flavor
- Filet Mignon
- Filet Oscar
  
  Served with lump crabmeat and drizzled with our house-made bearnaise
- Delmonico Steak
  
  A 22-oz bone-in ribeye grilled to your liking and served au jus
- Breast of Chicken Confit
  
  Crisp, golden brown, and delightfully lemony

Seafood
- Broiled Fresh Lobster
  
  Fresh from the atlantic and broiled to enhance its natural sweetness
- Pan Seared Chilean Sea Bass with Citrus and Pea Tendrils
  
  Delicate and buttery
- Sushi-Grade Sesame Seared Tuna with Gingered Rice
  
  Tuna prepared to your liking and served with sesame and ginger sauces
- Seared Citrus Glazed Salmon
  
  Served over haricots verts, fresh asparagus and roasted cippolini onions
- Parmesan Crusted Sole with Crab and Avocado Salad
  
  Classic preparation of a flakey, mild favorite

To Share
- French Beans with Heirloom Tomatoes
  
  Crisp baby green beans sauteed with fresh, flavorful ingredients
- Roasted Wild Mushrooms
  
  Beautifully seasoned and hearty enough to accompany any steak
- Sam's Mashed Potatoes
  
  Red bliss potatoes, sweet cream, butter and salt
- Au Gratin Potatoes
  
  Hearty slices layered with a blend of cheeses
- Sauteed Spinach
  
  Garlic infused olive oil gives fresh spinach a rich, savory flavor
- Fresh Creamed Spinach
  
  Blended with a bechamel sauce for extra creaminess
- Creamed Corn with Smoked Bacon
  
  A perfect balance of creamy, crunchy, smoky and sweet
- Parmesan Truffle Fries
  
  Freshly grated cheese and white truffle oil make these a guest favorite
- Grilled Asparagus with Lemon Oil
  
  Lightly grilled, drizzled with lemon and sprinkled with rare fleur de sel
- Lobster Mac n Cheese

Bar Menu
- The Grille's Signature Cheeseburger with Parmesan Truffle Fries
  
  A delicious blend of chopped sirloin, smoked bacon and sweet onion
- Chilled Shrimp Tossed in Ginger and Mustard Vinaigrette
  
  Tangy, refreshing, and ideal for sharing
- Miniature Lobster and Crab Burgers
  
  Featuring whole lumps of lobster and crab
- Lollipop Lamb Chops
  
  Perfectly prepared with herb oil and aged balsamic
- Pan-Fried Calamari
  
  Crisp and golden, and tossed with hot cherry peppers
- Parmesan Truffle Fries
  
  Freshly grated cheese and white truffle oil
- Chilled Seared Sushi Grade Tuna
  
  Served with wasabi oil, white soy and ginger vinegar
- Miniature Fresh Mozzarella, Crisp Prosciutto and Basil Sandwiches
  
  A marvelous trio of flavors on a trio of sandwiches
- Miniature Tenderloin Sandwiches
  
  Our acclaimed steak with wild mushrooms and boursin cheese

Dessert
- Trio of Handcrafted Ice Creams
  
  Served with freshly baked cookies
- Cheesecake with Fresh Seasonal Berries
  
  Extremely light, with a caramelized brulee topping
- Fresh Seasonal Berries in Vanilla Cream
  
  A blend of just-right berries enveloped in creme anglaise
- Fresh Strawberries Capital Grille
  
  Strawberries, ice cream and our own grand marnier sauce
- Coconut Cream Pie
  
  A vanilla crust layered with whipped and coconut creams
- Chef's Seasonal Fruit Sorbet
  
  Light ending to any meal
- Flourless Chocolate Espresso Cake
  
  Decadence topped with berries and whipped cream
- Chocolate Hazelnut Cake
  
  Rich chocolate cake layered with dark chocolate mousse and ganache
- Classic Creme Brulee
  
  The perfect caramelized sugar crust over the creamiest of custards

Soups and Appetizers
- Clam Chowder
  
  A new england favorite seasoned with our own blend of spices
- French Onion Soup
  
  Sweet onions under a blanket of perfectly melted cheeses
- Shrimp Cocktail
  
  Fresh jumbo shrimp served with our spicy, house-made cocktail sauce
- Pan-Fried Calamari with Hot Cherry Peppers
  
  Our signature appetizer. Crisp and golden with a fiery flavor

Salads
- Wedge with Bleu Cheese and Applewood Smoked Bacon
  
  Cool, crisp greens accented with a nice, smoky flavor
- Maine Lobster Salad
  
  Lumps of fresh lobster on greens with champagne vinaigrette
- Mediterranean Salad with Marinated Chicken
  
  A sunny combination of greens, vegetables, feta and chicken breast
- Caesar Salad with Roasted Chicken Breast
  
  A classic caesar wrapped in a parmesan tuile and served with a tender chicken breast
- Chopped Salad with Chilled Shrimp
  
  Our bountiful chopped salad with added seafood flair
- Seared Salmon with Avocado, Mango and Tomato Salad
  
  An unexpected and irresistible combination of flavors
- The Capital Grille Cobb Salad with Sliced Tenderloin
  
  Classic salad, served with our grilled tenderloin
- Fresh Mozzarella, Tomato and Basil with 15-Year Aged Balsamic
  
  Delicately flavorful and beautiful on the plate

Plates - Soup or Salad
- Roasted Pepper Soup with Sweet Potato Hash $18.00
- Clam Chowder $18.00
  
  A new england favorite seasoned with our own blend of spices
- Field Greens $18.00
  
  Mixed greens served with an olive vinaigrette

Luncheon Entrees
- Bone-in Dry Aged Sirloin Steak
  
  Served au jus
- Filet Mignon
- Seared Citrus Glazed Salmon
  
  Served over haricots verts, fresh asparagus and roasted cippolini onions
- Sushi-Grade Sesame Seared Tuna with Gingered Rice
  
  A most sophisticated tuna, delicately flavored with sesame and ginger
- Pan Seared Chilean Sea Bass with Citrus and Pea Tendrils
  
  Delicate and buttery
- Parmesan Crusted Sole with Crab and Avocado Salad
  
  Classic preparation of a flakey, mild favorite
- Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms
  
  A rich twist on our popular, classic filet mignon

Plates - Mains
- Mini Tenderloin Sandwiches (2) $18.00
  
  Our acclaimed steak with wild mushrooms and boursin cheese
- Lobster Roll $18.00
  
  Fresh lobster in a creamy salad tucked into a soft roll, and hand-cut fries
- Dry Aged Sirloin with Roasted Pepper and Gigante Bean Salad $18.00
- Seared Sea Scallops with Sweet and Sour Tomatoes $18.00
  
  Rich and creamy deep sea gems served with flavorful Israeli cous cous

Classic Sandwiches

Served with choice of chips, fries or french green beans
- The Grille's Signature Cheeseburger
  
  A delicious blend of chopped sirloin, smoked bacon and sweet onion
- Lobster and Crab Burger with House Tartar Sauce
  
  Whole chunks of crab and lobster, served with house-made tartar sauce
- Ribeye Steak Sandwich with Caramelized Onions and Havarti Cheese
  
  Served on a grilled french loaf

Plates - Side
- French Green Beans $18.00
  
  Crisp baby green beans sautéed with fresh, flavorful ingredients
- Parmesan Truffle Fries $18.00
  
  Freshly grated cheese and white truffle oil
- Sugar Snap Peas with Heirloom Carrots $18.00

Menu for The Capital Grille provided by Allmenus.com

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